Gewurztraminer (2024) - H.lun
This fine aromatic white wine is made in the Alto Adige region, famous for its winemaking tradition. Its distinctive feature is its intense, spicy scent, which gives it the name "Gewürz", German for "spicy". Although it is a white wine, its golden yellow colour is far more intense than that of other white wines, almost like a red.

Gewurztraminer (2024) - H.lun
Type: Vino Bianco
Area: Italy, Trentino-Alto Adige, Bassa Atesina
Appellation: Alto Adige Gewürztraminer DOC
Grape variety: Gewürztraminer
Vintage: 2024
Winery: H.lun
Alcohol: 12.5%
The appellation: Alto Adige Gewürztraminer DOC
Alto Adige Gewürztraminer DOC is one of the most iconic and recognisable expressions of the aromatic Gewürztraminer variety, grown on the sunny, well-ventilated hills of Alto Adige. The very name of the grape refers to the village of Termeno (Tramin), which lies in this very area and claims its historic origin. This wine stands out for its intense scents, substantial structure and enveloping taste, combining aromatic richness with the alpine freshness typical of the region.
Find out more about Alto Adige Gewürztraminer DOCWhat to eat with Gewurztraminer
Who makes it: H.lun
Founded in 1840 by Alois H. Lun, this revolutionary label was among the first in Alto Adige entirely devoted to bottled wine, selecting only the best grapes from the finest sites. Today H. Lun is an independent brand run by Cantina di Cornaiano in the same original spirit: quality, sense of place and continuity . The message is clear: “growing each variety in its ideal place, to amplify its original personality” — a vision still alive thanks to the winemaking direction of Gerhard Kofler.
Find out more about H.lunThe vine of Gewurztraminer
Gewürztraminer
Gewürztraminer is a white grape variety known for its extraordinary aromatic intensity and its unique profile. Native to Alto Adige, it takes its name from the village of Termeno (Tramin), but today it is grown all over the world. This variety produces intense, complex wines with great personality, capable of captivating with their floral, spicy and fruity aromas.
Find out moreGewurztraminer: the area of Bassa Atesina

Bassa Atesina
The Bassa Atesina (Südtiroler Unterland in German) is the southernmost area of the autonomous province of Bolzano, in Alto Adige, and is one of the most suited areas of Trentino-Alto Adige for the production of structured red wines, aromatic and mineral whites and wines from international varieties.It stretches along the Adige Valley, between the municipalities of Salorno, Egna, Montagna, Ora, Termeno, Magrè, Cortaccia and Cortina sulla Strada del Vino. This area enjoys high temperatures, wide day-to-night temperature swings and soils of alluvial and limestone origin, which favour the production of deep, long-lived wines with a clear territorial signature.
Find out more about Bassa AtesinaClimate: Continental
Altitude: Low to mid altitude (200–500 m above sea level)
Soil: Limestone / chalk
Geographical setting: Montagne
Profile of Gewurztraminer
Primary aromas: Pineapple, Kiwi, Rose, Spices
Secondary aromas: dried fruit, Rose
Tasting notes: This glass releases an enveloping bouquet of exotic fruit, flint and sweet spice, with a touch of wild rose that adds intriguing aromatic layering. On the palate it reveals a rich structure, balanced by pleasant acidity. Notes of lychee, mango and white pepper blend harmoniously, leading to a long, spicy finish. A white with character, ideal for anyone looking for an intense, enveloping sensory experience.
| Sulphites | yes |
| Body | Full-bodied |
| Acidity | Medium-high |
| Tannin | Absent |
| Sweetness | Dry |
| Finish | Medium / Long |
| Colour | Golden straw yellow |
| Clarity | Clear |
Winemaking methods used for Gewurztraminer
Temperature-controlled fermentation in stainless steel
Temperature-controlled fermentation in stainless steel is a technique that makes it possible to produce fresh, fruity, clean wines, preserving the varietal aromas of the grapes at their best.
Find out moreAgeing methods used for Gewurztraminer
In stainless steel (1–6 months)
Ageing in stainless steel for 1 to 6 months is a winemaking practice widely used for young, fresh, varietal wines, aimed at preserving the aromatic fragrance and gustatory integrity of the wine immediately after fermentation. This choice allows the wine to be stabilised, to settle naturally and to be ready for drinking within a few months, retaining vitality, tension and precision.
Find out moreTime on the lees for Gewurztraminer
- No contact with the lees