Gewurztraminer “Lafoa” (2022) - Colterenzio
This charming white wine comes from the high-altitude vineyards of the Alto Adige region in Italy. With its distinctive aromatic profile, it is known for its intense scents of lychee, roses and spice. The 2022 vintage in particular is recognised for the balance between its natural sweetness and refreshing acidity.
Gewurztraminer “Lafoa” (2022) - Colterenzio
Type: Vino Bianco
Area: Italy, Trentino-Alto Adige, Cornaiano and Appiano
Appellation: Alto Adige Gewürztraminer DOC
Grape variety: Gewürztraminer
Vintage: 2022
Winery: Colterenzio
Alcohol: 14%
The appellation: Alto Adige Gewürztraminer DOC
Alto Adige Gewürztraminer DOC is one of the most iconic and recognisable expressions of the aromatic Gewürztraminer variety, grown on the sunny, well-ventilated hills of Alto Adige. The very name of the grape refers to the village of Termeno (Tramin), which lies in this very area and claims its historic origin. This wine stands out for its intense scents, substantial structure and enveloping taste, combining aromatic richness with the alpine freshness typical of the region.
Find out more about Alto Adige Gewürztraminer DOCWhat to eat with Gewurztraminer “Lafoa”
Who makes it: Colterenzio
Colterenzio (Kellerei Schreckbichl) is one of the most important cooperative wineries of Alto Adige, founded in 1960 by a group of 28 winegrowers.Today it has around 300 members, farming more than 300 hectares of vineyards.Based at Cornaiano (Schreckbichl), above Bolzano, Colterenzio has made its name through: its rigorous approach to quality its respect for biodiversity its championing of the various microzones of the OltradigeLed by Wolfgang Tratter (winemaker) and Luis Raifer (the long-standing director who drove the quality revival from the 80s onwards), the winery combines tradition and innovation perfectly. Production philosophy: attention to sustainability bringing out varietal typicity clean, precise winemaking day-to-day work on the idea of “mountain wines”
Find out more about ColterenzioThe vine of Gewurztraminer “Lafoa”
Gewürztraminer
Gewürztraminer is a white grape variety known for its extraordinary aromatic intensity and its unique profile. Native to Alto Adige, it takes its name from the village of Termeno (Tramin), but today it is grown all over the world. This variety produces intense, complex wines with great personality, capable of captivating with their floral, spicy and fruity aromas.
Find out moreGewurztraminer “Lafoa”: the area of Cornaiano and Appiano
Cornaiano and Appiano
Cornaiano (Girlan) and Appiano (Eppan) are among the most important and best-suited winegrowing hubs on the Alto Adige Wine Road, in the province of Bolzano.On the western side of the Adige Valley, at the foot of Monte Mendola, between 400 and 600 metres above sea level, these areas benefit from limestone, porphyritic and clay soils, an Alpine climate with Mediterranean influences and marked day-night temperature swings, which give the wines finesse, freshness and great elegance. The area is famous above all for its structured, long-lived whites — Pinot Bianco, Sauvignon Blanc, Chardonnay, Gewürztraminer — and for elegant reds from Pinot Nero.
Find out more about Cornaiano and AppianoClimate: Alpine
Altitude: Low to mid altitude (200–500 m above sea level)
Soil: Clay
Geographical setting: Valley
Profile of Gewurztraminer “Lafoa”
Primary aromas: Passion fruit, Lychee, Rose, Oriental spices
Secondary aromas: Orange peel, Cloves, Honey
Tasting notes: This white wine is astonishing for its aromatic complexity and elegance. On the nose it offers a bouquet of roses, lychee and exotic spices, with a breath of honey. In the mouth there are flavours of tropical fruit, melon and a touch of ginger, supported by lively acidity. It has a long, slightly sweet finish. The balance between sweetness and acidity is remarkable, making it a perfectly poised wine. Excellent with fish dishes or aged cheeses.
| Sulphites | yes |
| Body | Full-bodied |
| Acidity | Medium |
| Tannin | Absent |
| Sweetness | Dry |
| Finish | Long |
| Colour | Golden yellow |
| Clarity | Clear |
Winemaking methods used for Gewurztraminer “Lafoa”
Stainless steel winemaking for freshness and aromas
Stainless steel winemaking is a modern, versatile technique, particularly prized for producing fresh, aromatic and lively wines. Thanks to the use of stainless steel tanks, fermentation takes place in a neutral, controlled environment, preserving the primary characteristics of the grape variety and of the terroir as fully as possible. This approach makes it possible to obtain wines that clearly express their varietal personality and a pleasant lightness.What is Stainless Steel Winemaking? Stainless steel winemaking involves the use of stainless steel tanks during alcoholic fermentation and, often, during ageing as well. These vessels guarantee a hygienic, controlled environment, free from outside influences that might alter the aromatic profile of the wine. What is more, precise temperature control helps develop fresh, fruity aromas, avoiding oxidation or unwanted fermentations. Advantages of Stainless Steel WinemakingPreserving freshness: the primary aromas of the grape variety remain intact. Temperature control: it allows slow, steady fermentations, bringing out the aromas and the structure. Aromatic purity: stainless steel adds no outside flavours, guaranteeing an authentic product.Stages of Stainless Steel Winemaking 1. Harvest and Pressing The grapes are picked at the right degree of ripeness and gently pressed to obtain a clean, high-quality must. 2. Settling the Must The must is clarified to remove any solid residues, ensuring a clean fermentation. 3. Fermentation in Stainless Steel Fermentation takes place in stainless steel tanks, with strict temperature control (generally between 10°C and 18°C for whites and rosés). 4. Stabilisation After fermentation, the wine is left to rest in the tanks to refine and stabilise, before bottling.Characteristics of the Resulting Wines ColourWhites: bright straw yellow with greenish highlights. Rosés: delicate tones of pale pink or salmon. Light reds: pale ruby red with lively transparency.AromasFruity: notes of citrus, peach, green apple and berries. Floral: hints of white flowers, violets or dog rose. Mineral: fresh, saline nuances, typical of certain terroirs.TasteFresh and lively: with balanced acidity and a light body. Harmonious: perfect for drinking young and informally.Grape Varieties Ideal for Stainless Steel Winemaking White Grape VarietiesVermentino: perfect for bringing out freshness and minerality. Sauvignon Blanc: aromatic and vibrant, with citrus and tropical fruit notes.Black Grape VarietiesPinot Nero: ideal for rosés and light, elegant reds. Montepulciano: perfect for fresh, fruity rosés.Why Choose a Wine Made in Stainless Steel? A wine made in stainless steel is the essence of freshness and varietal purity, perfect for anyone looking for intense aromas, liveliness and lightness. Ideal for aperitifs, light dishes and convivial moments, these wines are a true tribute to nature and to the quality of the grapes.
Find out moreAgeing methods used for Gewurztraminer “Lafoa”
In stainless steel (1–6 months)
Ageing in stainless steel for 1 to 6 months is a winemaking practice widely used for young, fresh, varietal wines, aimed at preserving the aromatic fragrance and gustatory integrity of the wine immediately after fermentation. This choice allows the wine to be stabilised, to settle naturally and to be ready for drinking within a few months, retaining vitality, tension and precision.
Find out moreTime on the lees for Gewurztraminer “Lafoa”
- Short (1–6 months)