Ginestra (2020) - Diego Conterno

In the heart of the Langhe, at Monforte d'Alba, the Diego Conterno winery grows Nebbiolo with a dedication rooted in a family history of passion and tradition. The Ginestra vineyard, source of the Barolo DOCG, is a place steeped in stories and legends. It is said that during the Second World War the vineyards of Monforte d'Alba were a safe refuge for partisans, who found among the rows not only shelter but also the comfort of a glass of wine. Today the 2020 Ginestra goes on telling those stories, bringing past and present together in a sip of Piedmontese history and culture.

The appellation: Barolo DOCG

Barolo DOCG is one of the most prestigious red wines in Italy, known for its complexity and depth. This appellation, recognised in 1980, comes from a small area in the heart of Piedmont, where the Nebbiolo grape finds its ideal home. Barolo is often called the "king of wines" thanks to its robust structure and its ageing potential, which make it a symbol of the Italian winemaking tradition.

What to eat with Ginestra

Who makes it: Diego Conterno

Diego Conterno is a winery in the heart of Piedmont, more precisely at Monforte d'Alba. Founded with the aim of expressing the potential of the local wines at its best, the winery stands out for its dedication to quality and to the region's winegrowing tradition. Its production is closely tied to the Barbaresco DOCG appellation, a symbol of excellence on the Italian wine scene. The philosophy of Diego Conterno is based on: Respect for the land, with particular attention to sustainability and biodiversity Tradition and innovation, a combination that makes it possible to create unique, distinctive wines Passion for wine, reflected in every bottle produced Quality and authenticity: wines designed to enhance moments of conviviality

The vine of Ginestra

Nebbiolo

Nebbiolo is one of the greatest black grape varieties in the world and the pride of Piedmont, capable of producing wines of extraordinary elegance, complexity and longevity. It is the basis of Barolo and Barbaresco, but also of many other noble appellations of northern Italy. The name may derive from “nebbia” (fog), because of the waxy bloom that covers the ripe berries or because of the often late harvest, between October and November, when the fogs wrap the hills of the Langhe.

Ginestra: the area of Monforte d'Alba

Climate: Continental

Altitude: Low to mid altitude (200–500 m above sea level)

Soil: Limestone / chalk

Geographical setting: Hilly

Profile of Ginestra

Primary aromas: Ripe red fruit, Violet

Secondary aromas: Wood, Spices

Tertiary aromas: Leather, Tobacco

Tasting notes: An elegant Barolo with notes of ripe red fruit and spice, well-integrated tannins and a long finish.