Goldener (2024) - Giwine

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Gewürztraminer is renowned for its distinctive aromatic profile, which makes it unique among white wines. This wine is produced in one of the regions most famous for aromatic whites.

Goldener (2024) - Giwine

Goldener (2024) - Giwine

Type: Vino Bianco

Area: Italy, Trentino-Alto Adige, Alto Adige

Appellation: Alto Adige Gewürztraminer DOC

Grape variety: Gewürztraminer

Vintage: 2024

Winery: Giwine

Alcohol: 13%

The appellation: Alto Adige Gewürztraminer DOC

Alto Adige Gewürztraminer DOC is one of the most iconic and recognisable expressions of the aromatic Gewürztraminer variety, grown on the sunny, well-ventilated hills of Alto Adige. The very name of the grape refers to the village of Termeno (Tramin), which lies in this very area and claims its historic origin. This wine stands out for its intense scents, substantial structure and enveloping taste, combining aromatic richness with the alpine freshness typical of the region.

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Who makes it: Giwine

Founded in 1995, Giwine is an up-and-coming winery in the heart of Tuscany. With a planted area of more than 100 hectares, it is a dynamic and innovative presence on the Italian wine scene. The winery stands out for its attention to quality and sustainability, using environmentally respectful growing practices and modern winemaking techniques. GIWINE’s wines are an authentic expression of the Tuscan countryside, with a perfect balance between tradition and innovation.

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The vine of Goldener

Gewürztraminer

Gewürztraminer is a white grape variety known for its extraordinary aromatic intensity and its unique profile. Native to Alto Adige, it takes its name from the village of Termeno (Tramin), but today it is grown all over the world. This variety produces intense, complex wines with great personality, capable of captivating with their floral, spicy and fruity aromas.

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Goldener: the Alto Adige area

Alto Adige

Alto Adige

Alto Adige (Südtirol) is one of Italy's most fascinating and varied wine regions, in the far north of the country, on the Austrian and Swiss border. Winegrowing runs along the Adige, Isarco and Rotaliana valleys, with vineyards from 200 to over 1.000 metres above sea level, in a uniquely Alpine setting.

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Climate: Mediterranean

Altitude: Mid Altitude (500-800 m above sea level)

Soil: Limestone / chalk

Geographical setting: Hilly

Profile of Goldener

Primary aromas: White flowers, Ripe red fruit, Lychee

Secondary aromas: Aromatic herbs, Spices, Vanilla

Tertiary aromas: White flowers, Nuts, Honey, Sweet spices, Vanilla

Tasting notes: This Gewürztraminer has an intensely aromatic bouquet, with notes of lychee, rose and spice. On the palate it is fresh and aromatic, with good structure and a long finish.

Sulphitesyes
BodyBalanced
AcidityMedium-high
TanninAbsent
SweetnessDry
FinishMedia
ColourGolden yellow
ClarityClear

Winemaking methods used for Goldener

Temperature-controlled fermentation in stainless steel

Temperature-controlled fermentation in stainless steel is a technique that makes it possible to produce fresh, fruity, clean wines, preserving the varietal aromas of the grapes at their best.

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Ageing methods used for Goldener

In stainless steel

Ageing in stainless steel is a winemaking practice aimed at preserving the freshness, aromatic integrity and varietal purity of the wine. It is used above all for white, rosé and young red wines, but also for light, easy-drinking reds that do not require maturation in wood. Stainless steel vessels are inert and impermeable to oxygen, so they do not interact with the wine: this makes it possible to bring out the fruity, floral and mineral component of the grape and of the terroir.

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Time on the lees for Goldener

  • No contact with the lees