Grillo (2025) - Duca di Salaparuta
In the heart of Sicily, where the sun kisses the vines and the sea breeze runs over the hills, Duca di Salaparuta's Grillo is born. This grape variety, once all but forgotten, found new life thanks to the passion of those who believed in its potential. The winery, whose history goes back to 1824, played a crucial part in Grillo's revival. The story goes that its founder, Giuseppe Alliata, Duke of Salaparuta, was a visionary who sensed how important it was to preserve Sicily's winemaking traditions.
Grillo (2025) - Duca di Salaparuta
Type: Vino Bianco
Appellation: Sicilia DOC
Grape variety: Grillo
Vintage: 2025
Winery: Duca di Salaparuta
Alcohol: 13%
The appellation: Sicilia DOC
Sicilia DOC is one of the most important and representative appellations in the Italian wine scene. Established in 2011, this DOC covers the whole of Sicily and includes a wide range of white, rosé and red wines, made both from native grape varieties, such as Nero d’Avola, Grillo, Catarratto and Frappato, and from international varieties, such as Cabernet Sauvignon, Merlot and Chardonnay.
Find out more about Sicilia DOCWhat to eat with Grillo
Who makes it: Duca di Salaparuta
Founded in 1824 by Duke Enrico di Salaparuta, Duca di Salaparuta is one of the oldest and most celebrated wineries in Sicily.From the very start, the Duke sensed the potential of the Sicilian terroir and decided to vinify the grapes of his estate at Casteldaccia, near Palermo, creating quality wines destined to win over the domestic and international markets. Today Duca di Salaparuta is part of the group that also includes Corvo and Florio, keeping a production approach that brings together: Centuries-old tradition A constant search for quality Technological innovation and sustainability
Find out more about Duca di SalaparutaThe vine of Grillo
Grillo
Grillo is a white grape variety indigenous to western Sicily, famous as one of the grapes traditionally used to produce Marsala DOC, but increasingly valued in dry versions as a single variety too. In recent decades it has gained new standing thanks to producers who have brought out its aromatic elegance, structure and ageing potential, making it one of the most representative and versatile Sicilian whites.
Find out moreGrillo: the Marsala area
Marsala
Marsala, located in the province of Trapani, in Sicily, is one of the most renowned wine areas in Italy, famous for the production of the iconic Marsala wine. This region, looking out over the Mediterranean Sea, combines a hot, sunny climate with limestone and clay soils, creating ideal conditions for viticulture. Marsala is a fortified wine of ancient tradition, appreciated the world over for its complexity and versatility, both in the kitchen and as a wine for contemplation.
Find out more about MarsalaClimate: Mediterranean
Altitude: Low to mid altitude (200–500 m above sea level)
Soil: Limestone / chalk
Geographical setting: Coast
Profile of Grillo
Primary aromas: Citrus, White fruit
Secondary aromas: Mediterranean herbs
Tertiary aromas: Dried fruit and nuts, Mineral notes
Tasting notes: A Sicilian white with notes of tropical fruit and citrus, carried by a light minerality.
| Sulphites | yes |
| Body | Fresh |
| Acidity | Medium-high |
| Tannin | Absent |
| Sweetness | Dry |
| Finish | Media |
| Colour | Pale straw yellow |
| Clarity | Clear |
Winemaking methods used for Grillo
Stainless steel winemaking for freshness and aromas
Stainless steel winemaking is a modern, versatile technique, particularly prized for producing fresh, aromatic and lively wines. Thanks to the use of stainless steel tanks, fermentation takes place in a neutral, controlled environment, preserving the primary characteristics of the grape variety and of the terroir as fully as possible. This approach makes it possible to obtain wines that clearly express their varietal personality and a pleasant lightness.What is Stainless Steel Winemaking? Stainless steel winemaking involves the use of stainless steel tanks during alcoholic fermentation and, often, during ageing as well. These vessels guarantee a hygienic, controlled environment, free from outside influences that might alter the aromatic profile of the wine. What is more, precise temperature control helps develop fresh, fruity aromas, avoiding oxidation or unwanted fermentations. Advantages of Stainless Steel WinemakingPreserving freshness: the primary aromas of the grape variety remain intact. Temperature control: it allows slow, steady fermentations, bringing out the aromas and the structure. Aromatic purity: stainless steel adds no outside flavours, guaranteeing an authentic product.Stages of Stainless Steel Winemaking 1. Harvest and Pressing The grapes are picked at the right degree of ripeness and gently pressed to obtain a clean, high-quality must. 2. Settling the Must The must is clarified to remove any solid residues, ensuring a clean fermentation. 3. Fermentation in Stainless Steel Fermentation takes place in stainless steel tanks, with strict temperature control (generally between 10°C and 18°C for whites and rosés). 4. Stabilisation After fermentation, the wine is left to rest in the tanks to refine and stabilise, before bottling.Characteristics of the Resulting Wines ColourWhites: bright straw yellow with greenish highlights. Rosés: delicate tones of pale pink or salmon. Light reds: pale ruby red with lively transparency.AromasFruity: notes of citrus, peach, green apple and berries. Floral: hints of white flowers, violets or dog rose. Mineral: fresh, saline nuances, typical of certain terroirs.TasteFresh and lively: with balanced acidity and a light body. Harmonious: perfect for drinking young and informally.Grape Varieties Ideal for Stainless Steel Winemaking White Grape VarietiesVermentino: perfect for bringing out freshness and minerality. Sauvignon Blanc: aromatic and vibrant, with citrus and tropical fruit notes.Black Grape VarietiesPinot Nero: ideal for rosés and light, elegant reds. Montepulciano: perfect for fresh, fruity rosés.Why Choose a Wine Made in Stainless Steel? A wine made in stainless steel is the essence of freshness and varietal purity, perfect for anyone looking for intense aromas, liveliness and lightness. Ideal for aperitifs, light dishes and convivial moments, these wines are a true tribute to nature and to the quality of the grapes.
Find out moreAgeing methods used for Grillo
In stainless steel
Ageing in stainless steel is a winemaking practice aimed at preserving the freshness, aromatic integrity and varietal purity of the wine. It is used above all for white, rosé and young red wines, but also for light, easy-drinking reds that do not require maturation in wood. Stainless steel vessels are inert and impermeable to oxygen, so they do not interact with the wine: this makes it possible to bring out the fruity, floral and mineral component of the grape and of the terroir.
Find out moreTime on the lees for Grillo
- No contact with the lees