Incrocio Manzoni “Doà” (2017) - Laimburg
In the heart of Trentino-Alto Adige, the Cantina Laimburg keeps a winemaking secret: Incrocio Manzoni "Doà". This wine, born of the ingenuity of Professor Luigi Manzoni in the '30s, is a symbol of innovation and tradition. Manzoni, a pioneer of winegrowing, devoted his life to creating new grape varieties, crossing them to obtain unique wines. Laimburg, with its passion for experimentation, has embraced that legacy, making a wine that tells a story of research and dedication. The 2017 vintage, under the Mitterberg IGT appellation, is a meeting of past and present, a tribute to the land of Bolzano and to Manzoni's vision.

Incrocio Manzoni “Doà” (2017) - Laimburg
Type: Vino Bianco
Area: Italy, Trentino-Alto Adige, Bolzano
Appellation: Mitterberg IGT
Grape variety: Incrocio Manzoni
Vintage: 2017
Winery: Laimburg
Alcohol: 13.5%
The appellation: Mitterberg IGT
Mitterberg IGT is an Indicazione Geografica Tipica that represents a fascinating corner of the province of Bolzano, in Alto Adige. This appellation is marked by a remarkable range of wines, from fresh, aromatic whites to medium-bodied reds and elegant rosés. The flexibility of the production rules allows producers to express the mountain terroir at its best, using a wide range of grape varieties, both indigenous and international.
Read more about Mitterberg IGTWhat to eat with Incrocio Manzoni “Doà”
Who makes it: Laimburg
The Laimburg winery, in the beautiful region of Bolzano, in Italy, is an example of how winemaking tradition can blend with innovation. An integral part of Trentino-Alto Adige, Laimburg stands out for its attention to quality and sustainability, producing wines that express the local terroir at its best. The winery is known for its wines under the Mitterberg IGT appellation, which reflect the unique features of the soil and the climate of the area. Every bottle tells a story of passion and dedication, with wines ranging from fresh, aromatic whites to structured, complex reds.
Read more about LaimburgThe vine of Incrocio Manzoni “Doà”
Incrocio Manzoni
Incrocio Manzoni is a white grape variety, the result of a cross between selected varieties, developed in Italy. This variety is known for its versatility and for its ability to adapt to different climate and soil conditions, giving high-quality wines that express the character of the place where they are grown. Its popularity keeps growing, thanks to its unique features and to its ability to produce wines that suit a wide range of palates.
Find out moreIncrocio Manzoni “Doà”: the area of Bolzano

Bolzano
The Bolzano area, in the heart of the Alps, is a real gem for wine lovers. This wine district has a distinctive climate, where Alpine influences mix with Mediterranean ones, creating ideal conditions for growing a range of grape varieties. Bolzano's winemaking tradition is an old one, rooted in centuries of history, with a strong presence of native grape varieties that speak of the local terroir. The wines of Bolzano are known for their freshness and minerality, thanks to the limestone- and clay-rich soils of the area.
Read more about BolzanoClimate: Alpine
Altitude: Low to mid altitude (200–500 m above sea level)
Soil: Volcanic
Geographical setting: Hilly
Profile of Incrocio Manzoni “Doà”
Primary aromas: White flowers, White fruit
Secondary aromas: Wood
Tertiary aromas: Leather, Vanilla
Tasting notes: A white wine with mineral, savoury notes, typical of the porphyry soil. On the palate there are hints of white fruit and spice, with good structure and persistence.
| Sulphites | yes |
| Body | Full-bodied |
| Acidity | Medium-high |
| Tannin | Absent |
| Sweetness | Dry |
| Finish | Media |
| Colour | Golden yellow |
| Clarity | Clear |
Winemaking methods used for Incrocio Manzoni “Doà”
Fermentation in wooden vats
Fermentation in wooden vats is a traditional, refined winemaking technique in which the must ferments inside wooden vessels — usually large casks, truncated-cone vats or oak tanks — rather than stainless steel or concrete. This allows natural micro-oxygenation, which encourages a slower, steadier fermentation and gives the wine added complexity, volume and aromatic finesse. It is used both for structured, long-lived reds and for serious whites, sometimes alongside skin maceration or followed by ageing in the same vessel.
Find out moreAgeing methods used for Incrocio Manzoni “Doà”
In barrique (7–18 months)
Ageing in barrique for 7 to 18 months is one of the most common stages for medium- and full-bodied wines, where the wood has time to interact with the wine in depth without dominating it. This length gives balanced wines, with greater aromatic complexity, polished tannins and a more refined evolutionary profile, keeping varietal and tertiary notes in balance.
Find out moreTime on the lees for Incrocio Manzoni “Doà”
- Medium (7–18 months)