Inzolia (2012) - Candido

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In the heart of Sicily, the Candido winery has turned Inzolia into a genuine symbol of tradition and innovation. This grape variety, also known as Insolia, has ancient roots going back to the time of the Greeks, when it was used to make wines destined for the celebrations of the gods. What makes Candido's 2012 vintage special is its ability to tell a story of resilience: that year Sicily was hit by one of the hottest summers of the decade. Yet, thanks to the skill of its growers, Inzolia managed to express the best of itself, giving us a wine that is a tribute to the land and to the passion of those who farm it.

Inzolia (2012) - Candido

Type: Vino Bianco

Area: Italy, Sicily, Camporeale

Appellation: Terre Siciliane IGT

Grape variety: Insolia

Vintage: 2012

Winery: Candido

Alcohol: 13%

The appellation: Terre Siciliane IGT

Terre Siciliane IGT is an appellation covering the whole of Sicily, offering an extraordinary variety of wines that represent the heart and soul of this land rich in winemaking tradition. Introduced in 2011, this Indicazione Geografica Tipica allows producers to use a wide range of grape varieties, both native and international, ensuring creative freedom and a deep connection with the land.

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What to eat with Inzolia

Who makes it: Candido

Candido is a wine estate in Camporeale, in the heart of the province of Palermo. Founded out of a passion for viticulture, Candido sets out to express the authenticity of Sicily through high-quality wines, the result of careful work in the vineyard and in the cellar. Candido's philosophy is based on: Tradition and innovation, a combination that enriches every bottle Respect for the land, with vineyards farmed sustainably

The vine of Inzolia

Insolia

Insolia — more commonly known as Inzolia — is a white grape variety native to Sicily, among the oldest in the Mediterranean. It is famous for its sea-breeze freshness, its delicate aromatics and a natural salinity that recalls the coastal land it comes from. Historically also used in the production of Marsala, today Insolia is the star of dry, fragrant, Mediterranean white wines, ideal for everyday drinking but also capable of yielding more complex expressions.

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Inzolia: the area of Camporeale

Camporeale

Camporeale is a town in the province of Palermo, in Sicily, known for a winemaking tradition rooted in a land rich in history and culture. This place is an integral part of Sicily, one of the most fascinating wine regions in Italy, famous for its robust, aromatic wines. Camporeale stands out for its high-quality wines, thanks to a favourable climate and fertile soils that encourage the growth of both native and international varieties.

Climate: Mediterranean

Altitude: Low to mid altitude (200–500 m above sea level)

Soil: Limestone / chalk

Geographical setting: Island

Profile of Inzolia

Primary aromas: Citrus, White fruit

Secondary aromas: Mediterranean herbs

Tertiary aromas: Nuts, Almond, Honey

Tasting notes: A fresh, aromatic white wine with notes of white fruit and citrus. Balanced and pleasant on the palate.

Sulphites	yes
Body	Fresh
Acidity	Medium
Tannin	Absent
Sweetness	Dry
Finish	Media
Colour	Pale straw yellow
Clarity	Clear

Winemaking methods used for Inzolia

Stainless steel winemaking for freshness and aromas

Stainless steel winemaking is a modern, versatile technique, particularly prized for producing fresh, aromatic and lively wines. Thanks to the use of stainless steel tanks, fermentation takes place in a neutral, controlled environment, preserving the primary characteristics of the grape variety and of the terroir as fully as possible. This approach makes it possible to obtain wines that clearly express their varietal personality and a pleasant lightness. What is Stainless Steel Winemaking? Stainless steel winemaking involves the use of stainless steel tanks during alcoholic fermentation and, often, during ageing as well. These vessels guarantee a hygienic, controlled environment, free from outside influences that might alter the aromatic profile of the wine. What is more, precise temperature control helps develop fresh, fruity aromas, avoiding oxidation or unwanted fermentations. Advantages of Stainless Steel Winemaking Preserving freshness: the primary aromas of the grape variety remain intact. Temperature control: it allows slow, steady fermentations, bringing out the aromas and the structure. Aromatic purity: stainless steel adds no outside flavours, guaranteeing an authentic product. Stages of Stainless Steel Winemaking 1. Harvest and Pressing The grapes are picked at the right degree of ripeness and gently pressed to obtain a clean, high-quality must. 2. Settling the Must The must is clarified to remove any solid residues, ensuring a clean fermentation. 3. Fermentation in Stainless Steel Fermentation takes place in stainless steel tanks, with strict temperature control (generally between 10°C and 18°C for whites and rosés). 4. Stabilisation After fermentation, the wine is left to rest in the tanks to refine and stabilise, before bottling. Characteristics of the Resulting Wines Colour Whites: bright straw yellow with greenish highlights. Rosés: delicate tones of pale pink or salmon. Light reds: pale ruby red with lively transparency. Aromas Fruity: notes of citrus, peach, green apple and berries. Floral: hints of white flowers, violets or dog rose. Mineral: fresh, saline nuances, typical of certain terroirs. Taste Fresh and lively: with balanced acidity and a light body. Harmonious: perfect for drinking young and informally. Grape Varieties Ideal for Stainless Steel Winemaking White Grape Varieties Vermentino: perfect for bringing out freshness and minerality. Sauvignon Blanc: aromatic and vibrant, with citrus and tropical fruit notes. Black Grape Varieties Pinot Nero: ideal for rosés and light, elegant reds. Montepulciano: perfect for fresh, fruity rosés. Why Choose a Wine Made in Stainless Steel? A wine made in stainless steel is the essence of freshness and varietal purity, perfect for anyone looking for intense aromas, liveliness and lightness. Ideal for aperitifs, light dishes and convivial moments, these wines are a true tribute to nature and to the quality of the grapes.

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Ageing methods used for Inzolia

In stainless steel

Ageing in stainless steel is a winemaking practice aimed at preserving the freshness, aromatic integrity and varietal purity of the wine. It is used above all for white, rosé and young red wines, but also for light, easy-drinking reds that do not require maturation in wood. Stainless steel vessels are inert and impermeable to oxygen, so they do not interact with the wine: this makes it possible to bring out the fruity, floral and mineral component of the grape and of the terroir.

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Time on the lees for Inzolia

No contact with the lees