Irpinia Bianco DOC – More Maiorum (2017) - Mastroberardino

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This particular white wine is produced in the historic Irpinia area in Campania, a zone famous for its volcanic soils, which give the wines a characteristic mineral profile. The Mastroberardino winery, which makes More Maiorum, is one of the oldest and most respected in Italy, with a history going back more than two centuries. 2017 was a very successful year for the region's white wines, with More Maiorum standing out for its freshness and intensity of flavour.

Irpinia Bianco DOC – More Maiorum (2017) - Mastroberardino

Irpinia Bianco DOC – More Maiorum (2017) - Mastroberardino

Type: Vino Bianco

Area: Italy, Campania, Irpinia

Appellation: Irpinia Bianco DOC

Grape variety: Fiano

Vintage: 2017

Winery: Mastroberardino

Alcohol: 13.5%

The appellation: Irpinia Bianco DOC

Irpinia Bianco DOC is one of the most interesting and versatile appellations of Campania. Recognised in 2005, it forms part of the Irpinia DOC, which promotes the wines produced in the province of Avellino, a hilly and mountainous area offering ideal conditions for growing native white grape varieties. This wine is appreciated for its fresh, savoury and mineral profile, with good structure and potential to develop. It is a sound alternative to the more famous Campanian DOCGs, offering producers greater expressive freedom while retaining a strong sense of place.

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Who makes it: Mastroberardino

The family's roots are documented in Irpinia as far back as 1700 and it has been making wine at Atripalda since 1878, when Angelo Mastroberardino founded the modern company.Antonio Mastroberardino, described as "the archaeologist of the grape", saved Campania's native varieties (Aglianico, Fiano, Greco, Piedirosso, Sciascinoso), giving impetus to the region's DOCGs.For decades the estate dominated quality production, helping to make Irpinia known around the world.

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The vine of Irpinia Bianco DOC – More Maiorum

Fiano

Fiano is a native white grape variety of southern Italy, known for its ability to produce elegant, fresh wines of extraordinary longevity. Native to Campania, it is the star of some of the region's most prestigious appellations, such as Fiano di Avellino DOCG. Thanks to its versatility, Fiano is grown in other Italian regions too, where it continues to stand out for its refined character and its marked expression of place.

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Irpinia Bianco DOC – More Maiorum: the area

Irpinia

Irpinia

Irpinia, set in the heart of Campania, is one of the most fascinating wine regions in Italy, known for its unique combination of tradition, terroir and native grape varieties. This hilly area, which extends across the province of Avellino, is characterised by volcanic soils, a cool climate and high altitudes, which provide ideal conditions for producing high-quality wines, including some of the most renowned Italian whites and reds.

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Climate: Mediterranean

Altitude: Low to mid altitude (200–500 m above sea level)

Soil: Limestone / chalk

Geographical setting: Inland area

Profile of Irpinia Bianco DOC – More Maiorum

Primary aromas: Apricot, Caramel, Peach

Secondary aromas: Candied fruit, Vanilla

Tertiary aromas: Butter, Vanilla

Tasting notes: This white wine shows a bright straw-yellow colour. On the nose it offers a fragrant bouquet of white flowers, peach and green apple, with a hint of almond. Tasting reveals an elegant, well-balanced structure, with good acidity that enhances its freshness. The finish is long and persistently fruity. Perfect enjoyed with fish dishes or fresh cheeses.

Sulphitesyes
BodyFull-bodied
AcidityMedium-high
TanninAbsent
SweetnessDry
FinishLong
ColourGolden yellow
ClarityClear

Winemaking methods used for Irpinia Bianco DOC – More Maiorum

Hand harvesting

Hand harvesting is a traditional, painstaking approach to picking, where bunches are selected and cut by hand straight from the vine. Compared with machine harvesting it allows far closer attention to quality, since only the best bunches are chosen and the fruit is not damaged.

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Temperature-controlled fermentation in stainless steel

Temperature-controlled fermentation in stainless steel is a technique that makes it possible to produce fresh, fruity, clean wines, preserving the varietal aromas of the grapes at their best.

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White winemaking

White winemaking is a technique that makes it possible to obtain white wines from both white and black grapes, avoiding contact between the must and the skins. This process emphasises the freshness, aromatic purity and finesse of the wine, preserving its fruity and floral notes and avoiding the extraction of tannins and anthocyanins.Used for the production of dry, aromatic and sparkling white wines, white winemaking involves temperature-controlled fermentation in order to maintain the integrity of the aromas and of the wine's natural acidity.

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Ageing methods used for Irpinia Bianco DOC – More Maiorum

In barrique (7–18 months)

Ageing in barrique for 7 to 18 months is one of the most common stages for medium- and full-bodied wines, where the wood has time to interact with the wine in depth without dominating it. This length gives balanced wines, with greater aromatic complexity, polished tannins and a more refined evolutionary profile, keeping varietal and tertiary notes in balance.

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In bottle (over 36 months)

Ageing in bottle for more than 36 months is a practice reserved for wines for long laying down, designed for those seeking depth, finesse and maximum aromatic development. During this extended period, the wine matures sheltered from light and oxygen, letting time do its work in silence. This stage is particularly important for vintage wines, riservas and great classics, which in this way reach a perfect balance between intensity, elegance and sensory complexity.

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Time on the lees for Irpinia Bianco DOC – More Maiorum

  • Long (19–36 months)