Isola dei Nuraghi IGT “Rosa Grande” (2024) - Mesa

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This wine comes from Sardinia, a region famous for its ancient Nuraghi civilisation. It is a robust, full-bodied rosé, with hints of red fruit and spice, that goes perfectly with Mediterranean cooking. What is more, 2024 is considered an exceptional vintage for its production.

Isola dei Nuraghi IGT “Rosa Grande” (2024) - Mesa

Isola dei Nuraghi IGT “Rosa Grande” (2024) - Mesa

Type: Vino Rosato

Area: Italy, Sardinia, Sulcis

Appellation: Isola dei Nuraghi IGT

Grape variety: Vermentino, Syrah

Vintage: 2024

Winery: Mesa

Alcohol: 13%

The appellation: Isola dei Nuraghi IGT

The Isola dei Nuraghi IGT is an appellation that represents the excellence and versatility of Sardinian winemaking. Introduced in 1995, this Indicazione Geografica Tipica (IGT) covers the whole territory of the island, allowing producers to express the richness of Sardinia’s native varieties and to experiment with international ones, while always keeping a strong bond with the unique terroir of Sardinia.

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Who makes it: Mesa

Mesa was born in 2004 at the initiative of the advertising man Gavino Sanna, with the dream of creating a winery capable of telling the story of the truest, most poetic Sardinia.The name "Mesa" in Sardinian means "table", a symbol of conviviality, generosity and culture. The philosophy of Mesa rests on: Elegant simplicity, in the wines and in the design A deep bond with Sulcis, a land of sea, wind and sun Environmental sustainability, from vineyard to bottle Accessibility: quality wines meant to be enjoyed every day

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The vine of Isola dei Nuraghi IGT “Rosa Grande”

Vermentino

Vermentino is a highly prized white grape variety, found mainly in the coastal regions of the Mediterranean. Its origin is debated, but it is thought to come from the Iberian peninsula or from Liguria, from where it would then have spread to Sardinia, Tuscany and Corsica. Today it is also grown in some areas of southern France.

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Syrah

Syrah is one of the most iconic and widely admired black grape varieties in the world, known for intense, structured reds with plenty of character. Native to the Rhône Valley in France, Syrah has spread to vineyards everywhere thanks to its remarkable versatility and its ability to adapt to different terroirs. Wines made from Syrah stand out for their fruity, spicy aromas and their great longevity.

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Isola dei Nuraghi IGT “Rosa Grande”: the area of Sulcis

Sulcis

Sulcis

The Sulcis is a historic winegrowing area in south-western Sardinia, taking in the territory of the old mining region now divided between the Sulcis-Iglesiente and part of the Medio Campidano.This harsh, sun-baked land, stretching between sandy coasts, limestone ridges and the islands of Sant'Antioco and San Pietro, is the heart of the production of Carignano del Sulcis, one of the great reds of the Mediterranean. The dry, windy, maritime climate, combined with sandy and pebbly soils, makes it possible to grow vines on their own roots, preserving ancient indigenous varieties and guaranteeing intense, elegant and very long-lived wines.

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Climate: Mediterranean

Altitude: Low Altitude (0-200 m above sea level)

Soil: Other

Geographical setting: Sea

Profile of Isola dei Nuraghi IGT “Rosa Grande”

Primary aromas: Citrus, White flowers

Secondary aromas: mineral notes, Marine and iodine notes

Tasting notes: To the eye, this wine is a deep ruby red. On the nose, it stands out for its notes of ripe red fruit, such as cherries and plums, rounded out by shades of spice and chocolate. On the palate it is balanced and full, with soft tannins and a persistent finish. The tasting reveals a solid structure that is at the same time elegant and refined. It is a wine that perfectly expresses the Sardinian terroir, with its aromatic intensity and complexity.

Sulphites yes
Body Medium
Acidity Medium
Tannin Absent
Sweetness Dry
Finish Media
Colour Intense rosé
Clarity Clear

Winemaking methods used for Isola dei Nuraghi IGT “Rosa Grande”

Temperature-controlled fermentation in stainless steel

Temperature-controlled fermentation in stainless steel is a technique that makes it possible to produce fresh, fruity, clean wines, preserving the varietal aromas of the grapes at their best.

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Ageing methods used for Isola dei Nuraghi IGT “Rosa Grande”

In stainless steel

Ageing in stainless steel is a winemaking practice aimed at preserving the freshness, aromatic integrity and varietal purity of the wine. It is used above all for white, rosé and young red wines, but also for light, easy-drinking reds that do not require maturation in wood. Stainless steel vessels are inert and impermeable to oxygen, so they do not interact with the wine: this makes it possible to bring out the fruity, floral and mineral component of the grape and of the terroir.

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In bottle

Ageing in bottle is a fundamental stage in the production of quality wines, during which the wine continues to develop in an oxygen-free environment. This process allows the wine to harmonise its components, soften the tannins and develop more complex, mature aromas, without the external influence of wood or other materials. Ageing in bottle can last from a few months to several years, depending on the type of wine and the style sought, and is particularly used for structured red wines, long-lived whites and metodo classico sparkling wines, improving their elegance, finesse and length on the palate.

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Time on the lees for Isola dei Nuraghi IGT “Rosa Grande”

  • Short (1–6 months)