Chardonnay (2023) - Kossler

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The Collio is one of the most renowned areas in Italy for the production of white wines, thanks to its ideal microclimate, influenced by the hills and by its closeness to Slovenia.

Chardonnay (2023) - Kossler

Chardonnay (2023) - Kossler

Type: Vino Bianco

Area: Italy, Friuli-Venezia Giulia, Collio

Appellation: Collio DOC

Grape variety: Chardonnay

Vintage: 2023

Winery: Kossler

Alcohol: 12.5

The appellation: Collio DOC

The Collio DOC is one of the most prestigious appellations in Italy, in the heart of Friuli-Venezia Giulia, along the border with Slovenia. Known above all for its extraordinary white wines, the Collio DOC represents the highest level of quality in Italian wine production, combining tradition, innovation and a strong bond with the land.Collio DOC wines are famous for their elegance, freshness and aromatic complexity, qualities that reflect the unique terroir and the skill of the local producers.

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Who makes it: Kossler

Kossler is a South Tyrolean winery that for generations has been making the most of the region's unique terroir, with a focus on native and international varieties alike. Set among the vineyards of the Adige Valley, Kossler combines tradition and innovation to produce wines of great finesse and expressiveness. The estate's philosophy centres on sustainable viticulture, with careful work in the vineyard and gentle winemaking that allows the wines to express the character of the area at its best.

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The vine of Chardonnay

Chardonnay

Chardonnay is one of the most widely planted and prestigious white grape varieties in the world, originally from Burgundy, in France. Thanks to its great adaptability to different climates and soils, Chardonnay is grown in many wine regions, expressing unique characteristics according to the terroir and the winemaking style.

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Chardonnay: the Collio area

Collio

Collio

The Collio, in north-eastern Italy, in the Friuli-Venezia Giulia region, is one of the most prestigious and renowned wine areas in the country. This land, marked by gentle hills stretching as far as the Slovenian border, is famous for its elegant, complex and mineral white wines, but also for refined, long-lived reds.With its unique terroir and an ideal climate, the Collio is the beating heart of Friulian wine production, able to combine tradition and innovation.

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Climate: Continental

Altitude: Low to mid altitude (200–500 m above sea level)

Soil: Limestone / chalk

Geographical setting: Hilly

Profile of Chardonnay

Primary aromas: Fresh fruit, green apple, citrus, floral notes of white flowers

Secondary aromas: Slight notes of almond and toasted hazelnut

Tertiary aromas: Mineral hints, notes of flint and aromatic herbs

Tasting notes: On the palate, the Kossler Chardonnay 2023 is fresh and savoury, with good structure that balances acidity and softness perfectly. The flavour is fruity and complex, with a clean, mineral finish that makes the wine extremely enjoyable. Its sense of freshness and aromatic persistence make it a wine to enjoy with light, fresh dishes.

Sulphitesyes
BodyLight, fresh and fruity
AcidityMedia
TanninNo
SweetnessDry
FinishMedia
ColourStraw yellow with pale green highlights
ClarityClear
BodyMedium

Winemaking methods used for Chardonnay

Temperature-controlled fermentation in stainless steel

Temperature-controlled fermentation in stainless steel is a technique that makes it possible to produce fresh, fruity, clean wines, preserving the varietal aromas of the grapes at their best.

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Ageing methods used for Chardonnay

In cask (7–18 months)

Ageing in cask for between 7 and 18 months is a classic but measured approach to maturing wine. Large casks, usually Slavonian oak or untoasted French oak, allow natural micro-oxygenation, which helps the wine settle, knit together and develop a more complex, harmonious profile. This kind of ageing is widely used for terroir-driven reds and for some structured whites that are after depth without the aromatic intensity a barrique would give.

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