Kreuth (2022) - Terlan

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Cantina Terlano, founded in 1893, is one of the most forward-looking producer cooperatives in Alto Adige, known for making high-quality wines with a long ageing capacity

Kreuth (2022) - Terlan

Kreuth (2022) - Terlan

Type: Vino Bianco

Area: Italy, Trentino-Alto Adige, Terlano

Appellation: Alto Adige Terlano DOC

Grape variety: Chardonnay

Vintage: 2022

Winery: Terlan

Alcohol: 12.5

The appellation: Alto Adige Terlano DOC

The Alto Adige Terlano DOC is one of the most prestigious appellations in Italy, in the Alto Adige region, in the Terlano area, famous for its long-lived, complex and mineral white wines. Known for the exceptional quality of its wines, this appellation makes the most of a unique terroir and a centuries-old winegrowing tradition, combined with modern and innovative techniques.

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Who makes it: Terlan

Founded in 1893, Cantina Terlan is one of the most prestigious cooperative wineries of Alto Adige, renowned for making white wines of extraordinary longevity. Set among the mountains and terraced vineyards of the region, the winery combines tradition and innovation, championing the unique volcanic terroir of Terlano. Thanks to meticulous work in the vineyard and in the cellar, Terlan’s wines are marked by freshness, aromatic complexity and remarkable ageing potential.

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The vine of Kreuth

Chardonnay

Chardonnay is one of the most widely planted and prestigious white grape varieties in the world, originally from Burgundy, in France. Thanks to its great adaptability to different climates and soils, Chardonnay is grown in many wine regions, expressing unique characteristics according to the terroir and the winemaking style.

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Kreuth: the area of Terlano

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Terlano

The Terlano area, in the heart of Alto Adige, is one of the most prestigious wine areas in Italy. Known for its long-lived whites of extraordinary complexity, Terlano stands out for its unique terroir, a centuries-old winegrowing tradition and an ability to innovate while remaining faithful to its historic roots.

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Climate: Alpine

Altitude: Low to mid altitude (200–500 m above sea level)

Soil: Volcanic

Geographical setting: Montagne

Profile of Kreuth

Primary aromas: Exotic fruit such as passion fruit and star fruit, citrus

Secondary aromas: Mineral notes of flint

Tertiary aromas: Spicy nuances from wood ageing

Tasting notes: On the palate it is engaging, with a supple yet compact structure. The spicy, mineral and juicy notes give the wine a strong terroir character

Sulphitesyes
BodyCreamy and structured
AcidityBalanced
TanninNo
SweetnessDry
FinishLong
ColourBright straw yellow
ClarityClear
BodyFull

Winemaking methods used for Kreuth

Slow fermentation

Slow fermentation is a winemaking process characterised by a controlled, extended pace in the transformation of sugars into alcohol and CO₂ by the yeasts. This technique, often applied to high-quality wines, makes it possible to preserve and enhance the most delicate and complex aromas, ensuring greater depth and harmony in the final product.Thanks to the low temperature and continuous monitoring, slow fermentation offers producers the chance to create elegant, well-balanced wines, bringing out the unique characteristics of the grape variety and the terroir. This approach is particularly prized for aromatic white wines, sweet wines and sparkling wines.

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Ageing methods used for Kreuth

In Stainless Steel (7–18 months)

Ageing in stainless steel for between 7 and 18 months is a winemaking choice aimed at obtaining more structured, complex wines, while retaining the varietal purity and aromatic precision typical of an inert material. Unlike short ageing periods, here the wine is left to mature for longer in stainless steel so that it stabilises naturally, develops slowly and gains greater balance, without any aromatic interference from wood or oxidation.

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