Lagrein (2012) - Cantina Gries

In the heart of Bolzano, Cantina Gries guards a secret rooted in the past. Lagrein, a grape variety native to Alto Adige, has a fascinating history going back to the Middle Ages. The Benedictine monks who settled in the Gries area are said to have been among the first to grow these vines, recognising their unique potential. With its 2012 vintage, Cantina Gries carries on that centuries-old tradition, making a wine that pays tribute to the history and wine culture of the region. A link between past and present, where every bottle tells a story of dedication and passion.

The appellation: Alto Adige DOC

Alto Adige DOC (Südtirol DOC in German) is one of the most prestigious and best-known appellations in Italy for the production of top-quality white and red wines. Established in 1975, this DOC covers the entire winegrowing territory of the autonomous province of Bolzano and forms a mosaic of micro-areas and grape varieties, characterised by varying altitudes, wide temperature swings and complex soils. The strength of Alto Adige DOC lies in its extraordinary variety and in its ability to express freshness, elegance and aromatic precision, in both whites and reds.

What to eat with Lagrein

Who makes it: Cantina Gries

Cantina Gries is in the heart of Alto Adige, in Bolzano, Italy. This winery is an example of how winemaking tradition can blend with innovation, creating wines that express the authenticity of the land.Its production is marked by the pursuit of quality and respect for the environment, with strong ties to the Alto Adige DOC appellation. Cantina Gries' philosophy is based on: Tradition and innovation, a combination that enriches every bottle Attention to terroir, with vineyards that benefit from the unique climate of Alto Adige Sustainability, an ongoing commitment to a better future Wines for every occasion, made to be shared and enjoyed

The vine of Lagrein

Lagrein

Lagrein is a black grape variety originally from Alto Adige, in Italy, known for its ability to produce wines of great character and complexity. This variety is particularly prized for its versatility, which makes it possible to obtain both still and sparkling wines, each with a distinctive aromatic profile. It is now grown in other regions too, but it is in the Dolomites that it best expresses its potential.

Lagrein: the Bolzano area

Climate: Alpine

Altitude: Low to mid altitude (200–500 m above sea level)

Soil: Limestone / chalk

Geographical setting: Hilly

Profile of Lagrein

Primary aromas: Ripe red fruit, Violet

Secondary aromas: Wood, Spices

Tertiary aromas: Leather, Tobacco

Tasting notes: A full-bodied red wine with notes of ripe red fruit and spice, typical of the Alto Adige region.