Le Bombarde (2020) - Cantina Santa Maria La Palma
In the heart of Sardinia, among the sun-kissed lands of Alghero, stands Cantina Santa Maria La Palma, keeper of a wine that carries a piece of history with it: Le Bombarde. This evocative name recalls the old coastal fortifications that once defended the island from invaders. The Cagnulari grape variety, from which this wine is made, is an indigenous treasure rediscovered only recently, yet one whose roots reach back to distant times. The vineyards of Alghero are said to have been cultivated since the age of the Phoenicians, turning every sip into a journey through time. Le Bombarde 2020 is therefore not only a wine, but a bridge between past and present, a tribute to the resilience and the beauty of Sardinia.
Le Bombarde (2020) - Cantina Santa Maria La Palma
Type: Red Wine
Area: Italy, Sardinia, Alghero
Appellation: Alghero DOC
Grape variety: Cagnulari
Vintage: 2020
Winery: Cantina Santa Maria La Palma
Alcohol: 13.5%
The appellation: Alghero DOC
Alghero DOC is a denominazione di origine controllata of north-western Sardinia, established in 1995, which takes its name from the Catalan city of Alghero. It stands out for its great stylistic variety, with white, rosé, red and sparkling wines, made from both native and international grape varieties adapted to the breezy climate and the limestone soils of the area. Alghero DOC perfectly reflects the Mediterranean, sunny and cosmopolitan identity of its land, thanks also to the historic presence of Catalan culture and to a unique terroir between the sea and the karst plateaux.
Find out more about Alghero DOCWhat to eat with Le Bombarde
Who makes it: Cantina Santa Maria La Palma
Set in the splendid region of Alghero, in Sardinia, Cantina Santa Maria La Palma is an example of how winemaking tradition can blend with innovation. This winery is known for its dedication to quality and to bringing out the best of its area, making wines that express the authenticity of the Alghero DOC appellation. The winery stands out for the range of its wines, from fresh, aromatic whites to structured, complex reds. Every bottle tells a story: that of the land and of the people who work it with passion and respect. The wines of Santa Maria La Palma are the result of a careful selection of grapes, grown with sustainable methods and with respect for the environment.
Read more about Cantina Santa Maria La PalmaThe vine of Le Bombarde
Cagnulari
Cagnulari is a native black grape variety typical of the Italian winemaking tradition. This variety is known for its ability to adapt to different soils and climates, helping to produce wines of great character and personality. Its history is deeply rooted in local culture, where it is grown using traditional methods that bring out its particular features.
Find out moreLe Bombarde: the Alghero area
Alghero
Alghero, in the north-western part of Sardinia, is one of the island's most important wine districts. Thanks to its Mediterranean climate, its limestone soils and the influence of the sea breezes, the area produces fresh, savoury white wines, structured and intense reds and elegant sparkling wines. The Alghero DOC appellation protects the area's wine production and covers several native and international varieties, among them Vermentino, Torbato, Cannonau, Cagnulari and Cabernet Sauvignon. The historic presence of Catalan culture has left its mark on viticulture too, with Torbato, a rare grape variety distinctive to the area.
Find out more about AlgheroClimate: Mediterranean
Altitude: Low to mid altitude (200–500 m above sea level)
Soil: Limestone / chalk
Geographical setting: Coast
Profile of Le Bombarde
Primary aromas: Ripe red fruit
Secondary aromas: Spices
Tertiary aromas: Leather
Tasting notes: A red wine with notes of ripe red fruit and spice, well-integrated tannins and a medium finish.
| Sulphites | yes |
| Body | Full-bodied |
| Acidity | Medium-high |
| Tannin | Medium-high |
| Sweetness | Dry |
| Finish | Media |
| Colour | Ruby red |
| Clarity | Clear |
Winemaking methods used for Le Bombarde
Stainless steel winemaking for freshness and aromas
Stainless steel winemaking is a modern, versatile technique, particularly prized for producing fresh, aromatic and lively wines. Thanks to the use of stainless steel tanks, fermentation takes place in a neutral, controlled environment, preserving the primary characteristics of the grape variety and of the terroir as fully as possible. This approach makes it possible to obtain wines that clearly express their varietal personality and a pleasant lightness.What is Stainless Steel Winemaking? Stainless steel winemaking involves the use of stainless steel tanks during alcoholic fermentation and, often, during ageing as well. These vessels guarantee a hygienic, controlled environment, free from outside influences that might alter the aromatic profile of the wine. What is more, precise temperature control helps develop fresh, fruity aromas, avoiding oxidation or unwanted fermentations. Advantages of Stainless Steel WinemakingPreserving freshness: the primary aromas of the grape variety remain intact. Temperature control: it allows slow, steady fermentations, bringing out the aromas and the structure. Aromatic purity: stainless steel adds no outside flavours, guaranteeing an authentic product.Stages of Stainless Steel Winemaking 1. Harvest and Pressing The grapes are picked at the right degree of ripeness and gently pressed to obtain a clean, high-quality must. 2. Settling the Must The must is clarified to remove any solid residues, ensuring a clean fermentation. 3. Fermentation in Stainless Steel Fermentation takes place in stainless steel tanks, with strict temperature control (generally between 10°C and 18°C for whites and rosés). 4. Stabilisation After fermentation, the wine is left to rest in the tanks to refine and stabilise, before bottling.Characteristics of the Resulting Wines ColourWhites: bright straw yellow with greenish highlights. Rosés: delicate tones of pale pink or salmon. Light reds: pale ruby red with lively transparency.AromasFruity: notes of citrus, peach, green apple and berries. Floral: hints of white flowers, violets or dog rose. Mineral: fresh, saline nuances, typical of certain terroirs.TasteFresh and lively: with balanced acidity and a light body. Harmonious: perfect for drinking young and informally.Grape Varieties Ideal for Stainless Steel Winemaking White Grape VarietiesVermentino: perfect for bringing out freshness and minerality. Sauvignon Blanc: aromatic and vibrant, with citrus and tropical fruit notes.Black Grape VarietiesPinot Nero: ideal for rosés and light, elegant reds. Montepulciano: perfect for fresh, fruity rosés.Why Choose a Wine Made in Stainless Steel? A wine made in stainless steel is the essence of freshness and varietal purity, perfect for anyone looking for intense aromas, liveliness and lightness. Ideal for aperitifs, light dishes and convivial moments, these wines are a true tribute to nature and to the quality of the grapes.
Find out moreAgeing methods used for Le Bombarde
In stainless steel
Ageing in stainless steel is a winemaking practice aimed at preserving the freshness, aromatic integrity and varietal purity of the wine. It is used above all for white, rosé and young red wines, but also for light, easy-drinking reds that do not require maturation in wood. Stainless steel vessels are inert and impermeable to oxygen, so they do not interact with the wine: this makes it possible to bring out the fruity, floral and mineral component of the grape and of the terroir.
Find out moreTime on the lees for Le Bombarde
- No contact with the lees