Léonard (Non-vintage) - Henriet-Bazin
In the heart of Champagne, the Henriet-Bazin winery holds a story going back five generations. Léonard, a name that speaks of tradition and innovation, is a tribute to Léonard Bazin, the patriarch who laid the foundations for the family's excellence. Set among prestigious Grand Cru vineyards, the estate has always aimed at quality, carefully tending Chardonnay and Pinot Noir. One fascinating detail is that the Henriet-Bazin family is among the few to own vineyards in both Verzy and Verzenay, two of the most renowned villages in Champagne. This double inheritance gives their wines a unique complexity, the fruit of an exceptional terroir and of a family tradi

Léonard (Non-vintage) - Henriet-Bazin
Type: Sparkling wine or Champagne
Area: France, Champagne, Reims
Appellation: Champagne AOC Grand Cru
Grape variety: Chardonnay, Pinot Noir
Vintage: Non-vintage
Winery: Henriet-Bazin
Alcohol: 12.5%
The appellation: Champagne AOC Grand Cru
Champagne AOC Grand Cru represents the absolute pinnacle of Champagne, designating wines produced exclusively in the 17 villages classified as Grand Cru, the highest level in the quality scale of the Champagne AOC appellation.
Find out more about Champagne AOC Grand CruWhat to eat with Léonard
Who makes it: Henriet-Bazin
The Henriet-Bazin family is an example of passion and dedication, having worked the land and tended the vines for five generations. Their mission is to produce cuvées that express the unique terroir of their vineyards, in the Montagne de Reims at Ville Marmery, a village known for its Chardonnay. The estate's story began in 1890, when Gaston Henriet decided to keep part of the harvest and try his hand at winemaking.
Read more about Henriet-BazinThe vine of Léonard
Chardonnay
Chardonnay is one of the most widely planted and prestigious white grape varieties in the world, originally from Burgundy, in France. Thanks to its great adaptability to different climates and soils, Chardonnay is grown in many wine regions, expressing unique characteristics according to the terroir and the winemaking style.
Find out morePinot Noir
Pinot Noir is one of the most fascinating and noble black grape varieties in the world. Famous for its elegance and complexity, this variety is at the heart of some of the most prestigious wines on the globe, particularly the wines of Burgundy and Champagne AOC. Its versatility and its ability to reflect the terroir make it one of the varieties most loved by winemakers and wine lovers alike.
Find out moreLéonard: the Reims area

Reims
Reims, in the Champagne region, is one of the most important historic, cultural and production centres in the world of wine.The unofficial capital of northern Champagne, Reims is surrounded by some of the most renowned Grand Cru vineyards, belonging to the Montagne de Reims, one of the region's four main subzones.
Find out more about ReimsClimate: Continental
Altitude: Low to mid altitude (200–500 m above sea level)
Soil: Limestone / chalk
Geographical setting: Hilly
Profile of Léonard
Primary aromas: Strawberry, Berries
Secondary aromas: Yeast, Spicy notes
Tertiary aromas: Leather, Toast
Tasting notes: A refined rosé with notes of red berries and a light minerality. Fresh and lively, ideal for an elegant aperitif.
| Sulphites | yes |
| Body | Lively |
| Acidity | Medium-high |
| Tannin | Absent |
| Sweetness | Extra Brut |
| Finish | Media |
| Colour | Intense rosé |
| Clarity | Clear |
Winemaking methods used for Léonard
Temperature-controlled fermentation in stainless steel
Temperature-controlled fermentation in stainless steel is a technique that makes it possible to produce fresh, fruity, clean wines, preserving the varietal aromas of the grapes at their best.
Find out moreMetodo Classico
The Metodo Classico is a refined sparkling winemaking technique used to produce high-quality sparkling wines. This method, also known as méthode champenoise (when speaking of Champagne), involves a second fermentation in the bottle, which gives the wine its characteristic fine, persistent bubbles, together with complex aromas and an elegant structure.
Find out moreAgeing methods used for Léonard
In bottle (19–36 months)
Ageing in bottle for 19 to 36 months is a slow, silent stage of maturation, dedicated to structured, long-lived wines that need time to reach the full expression of their potential. During this period, the wine develops sheltered from oxygen, stabilising in both aromatic and gustatory terms. It is a technique used above all after ageing in wood or in concrete, and is typical of great reds, whites for long maturation and vintage Metodo Classico sparkling wines.
Find out moreTime on the lees for Léonard
- Medium (7–18 months)