Léonard (Non-vintage) - Henriet-Bazin

In the heart of Champagne, the Henriet-Bazin winery holds a story going back five generations. Léonard, a name that speaks of tradition and innovation, is a tribute to Léonard Bazin, the patriarch who laid the foundations for the family's excellence. Set among prestigious Grand Cru vineyards, the estate has always aimed at quality, carefully tending Chardonnay and Pinot Noir. One fascinating detail is that the Henriet-Bazin family is among the few to own vineyards in both Verzy and Verzenay, two of the most renowned villages in Champagne. This double inheritance gives their wines a unique complexity, the fruit of an exceptional terroir and of a family tradi

Léonard (Non-vintage) - Henriet-Bazin

Léonard (Non-vintage) - Henriet-Bazin

Type: Sparkling wine or Champagne

Area: France, Champagne, Reims

Appellation: Champagne AOC Grand Cru

Grape variety: Chardonnay, Pinot Noir

Vintage: Non-vintage

Winery: Henriet-Bazin

Alcohol: 12.5%

The appellation: Champagne AOC Grand Cru

Champagne AOC Grand Cru represents the absolute pinnacle of Champagne, designating wines produced exclusively in the 17 villages classified as Grand Cru, the highest level in the quality scale of the Champagne AOC appellation.

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What to eat with Léonard

Who makes it: Henriet-Bazin

The Henriet-Bazin family is an example of passion and dedication, having worked the land and tended the vines for five generations. Their mission is to produce cuvées that express the unique terroir of their vineyards, in the Montagne de Reims at Ville Marmery, a village known for its Chardonnay. The estate's story began in 1890, when Gaston Henriet decided to keep part of the harvest and try his hand at winemaking.

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The vine of Léonard

Chardonnay

Chardonnay is one of the most widely planted and prestigious white grape varieties in the world, originally from Burgundy, in France. Thanks to its great adaptability to different climates and soils, Chardonnay is grown in many wine regions, expressing unique characteristics according to the terroir and the winemaking style.

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Pinot Noir

Pinot Noir is one of the most fascinating and noble black grape varieties in the world. Famous for its elegance and complexity, this variety is at the heart of some of the most prestigious wines on the globe, particularly the wines of Burgundy and Champagne AOC. Its versatility and its ability to reflect the terroir make it one of the varieties most loved by winemakers and wine lovers alike.

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Léonard: the Reims area

Reims

Reims

Reims, in the Champagne region, is one of the most important historic, cultural and production centres in the world of wine.The unofficial capital of northern Champagne, Reims is surrounded by some of the most renowned Grand Cru vineyards, belonging to the Montagne de Reims, one of the region's four main subzones.

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Climate: Continental

Altitude: Low to mid altitude (200–500 m above sea level)

Soil: Limestone / chalk

Geographical setting: Hilly

Profile of Léonard

Primary aromas: Strawberry, Berries

Secondary aromas: Yeast, Spicy notes

Tertiary aromas: Leather, Toast

Tasting notes: A refined rosé with notes of red berries and a light minerality. Fresh and lively, ideal for an elegant aperitif.

Sulphitesyes
BodyLively
AcidityMedium-high
TanninAbsent
SweetnessExtra Brut
FinishMedia
ColourIntense rosé
ClarityClear

Winemaking methods used for Léonard

Temperature-controlled fermentation in stainless steel

Temperature-controlled fermentation in stainless steel is a technique that makes it possible to produce fresh, fruity, clean wines, preserving the varietal aromas of the grapes at their best.

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Metodo Classico

The Metodo Classico is a refined sparkling winemaking technique used to produce high-quality sparkling wines. This method, also known as méthode champenoise (when speaking of Champagne), involves a second fermentation in the bottle, which gives the wine its characteristic fine, persistent bubbles, together with complex aromas and an elegant structure.

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Ageing methods used for Léonard

In bottle (19–36 months)

Ageing in bottle for 19 to 36 months is a slow, silent stage of maturation, dedicated to structured, long-lived wines that need time to reach the full expression of their potential. During this period, the wine develops sheltered from oxygen, stabilising in both aromatic and gustatory terms. It is a technique used above all after ageing in wood or in concrete, and is typical of great reds, whites for long maturation and vintage Metodo Classico sparkling wines.

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Time on the lees for Léonard

  • Medium (7–18 months)