Trento Brut Riserva DOC (2017) - Levii

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The Levii winery, set in the heart of the Trentino mountains, is famous for its sparkling winemaking techniques, handed down from generation to generation. The 'Trento Brut Riserva DOC (2017) - Levii' is a wine that has won numerous awards for its exceptional quality and its unique combination of flavours and aromas.

Trento Brut Riserva DOC (2017) - Levii

Trento Brut Riserva DOC (2017) - Levii

Type: Sparkling wine or Champagne

Area: Italy, Trentino-Alto Adige, Trentino

Appellation: Trento DOC

Grape variety: Chardonnay, Pinot Noir

Vintage: 2017

Winery: Levii

Alcohol: 12.5

The appellation: Trento DOC

Trento DOC was recognised in 1993, but the history of its sparkling wines dates back to the early years of the 20th century. It was Giulio Ferrari, a Trentino winemaker, who introduced the production of Metodo Classico sparkling wines in 1902, taking inspiration from the great French Champagnes. Since then, Trentino has established itself as one of the areas in the world best suited to producing quality sparkling wines.Today, Trento DOC represents the excellence of Italian sparkling winemaking, thanks to the commitment of local producers and the promotion of the area.

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What to eat with Trento Brut Riserva DOC

Who makes it: Levii

Levii is a craft producer born in the heart of Trentino, with the aim of showcasing Trentodoc Metodo Classico through production of absolute quality. The winery stands out for its attention to detail, the selection of the finest mountain grapes and a winemaking approach that respects the purity of the fruit and the identity of the area. Levii's wines reflect the elegance and complexity that characterise high-altitude sparkling wines, with extended ageing on the lees to achieve a refined structure and a great aromatic finish.

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The vine of Trento Brut Riserva DOC

Chardonnay

Chardonnay is one of the most widely planted and prestigious white grape varieties in the world, originally from Burgundy, in France. Thanks to its great adaptability to different climates and soils, Chardonnay is grown in many wine regions, expressing unique characteristics according to the terroir and the winemaking style.

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Pinot Noir

Pinot Noir is one of the most fascinating and noble black grape varieties in the world. Famous for its elegance and complexity, this variety is at the heart of some of the most prestigious wines on the globe, particularly the wines of Burgundy and Champagne AOC. Its versatility and its ability to reflect the terroir make it one of the varieties most loved by winemakers and wine lovers alike.

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Trento Brut Riserva DOC: the Trentino area

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Trentino

Trentino, set in the heart of the Italian Alps, is one of the most fascinating wine areas and one of the richest in tradition. With its mountainous landscape and vineyards stretching along river valleys and the slopes of the Dolomites, Trentino is famous for producing high-quality wines that reflect the uniqueness of the terroir and the skill of local producers.

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Climate: Continental

Altitude: Low to mid altitude (200–500 m above sea level)

Soil: Rocky / granite

Geographical setting: Lake

Profile of Trento Brut Riserva DOC

Primary aromas: White fruit, apple, pear, citrus notes of lemon and lime

Secondary aromas: Slight hints of bread crust and hazelnut, typical of the Metodo Classico

Tertiary aromas: Hints of butter, honey and light spice emerging from the long ageing

Tasting notes: The Trento Brut Riserva DOC (2017) - Levii offers notes of green apple, pear and fine lees on the nose, with a full, round flavour, well balanced between acidity and salinity. Its structure is solid and persistent, revealing its bottle ageing. An elegant, refined wine, with a long, pleasantly dry finish.

SulphitesI don’t know
BodyFresh, elegant and creamy
AcidityHigh
TanninNo
SweetnessDry
FinishLong, with an elegant, mineral finish
ColourBright straw yellow with golden highlights
ClarityClear
BodyMedium

Winemaking methods used for Trento Brut Riserva DOC

Metodo Classico

The Metodo Classico is a refined sparkling winemaking technique used to produce high-quality sparkling wines. This method, also known as méthode champenoise (when speaking of Champagne), involves a second fermentation in the bottle, which gives the wine its characteristic fine, persistent bubbles, together with complex aromas and an elegant structure.

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Ageing methods used for Trento Brut Riserva DOC

In bottle (19–36 months)

Ageing in bottle for 19 to 36 months is a slow, silent stage of maturation, dedicated to structured, long-lived wines that need time to reach the full expression of their potential. During this period, the wine develops sheltered from oxygen, stabilising in both aromatic and gustatory terms. It is a technique used above all after ageing in wood or in concrete, and is typical of great reds, whites for long maturation and vintage Metodo Classico sparkling wines.

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In bottle (7–18 months)

Ageing in bottle for a period of between 7 and 18 months represents an intermediate stage of maturation, ideal for those wines that have already completed their ageing in wood, stainless steel or concrete, and that need further time to achieve full harmony and stability before being released. During this period, the wine develops slowly in the absence of oxygen, refining its structure, aromatic balance and softness on the palate.

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