Labianca (2021) - Lunae

The name "Labianca" evokes the brightness and freshness typical of Ligurian white wines, reflecting the character of the area of production

The appellation: Liguria di Levante IGT

Liguria di Levante IGT is an appellation covering a wide area in the eastern part of Liguria, between the Gulf of Poets, the Cinque Terre and the inland hills. Recognised for its flexibility and stylistic variety, Liguria di Levante IGT allows producers to express the richness of the area through white, red, rosé and sweet wines, made with both native and international grape varieties.

What to eat with Labianca

Who makes it: Lunae

Founded in the 60s, Cantine Lunae is today a benchmark for Vermentino from Liguria, thanks to the Bosoni family’s commitment to championing the terroir of the Lunigiana. The winery’s approach combines tradition and innovation, with particular attention to sustainability and to the quality of the grapes. Lunae stands out for making wines that mirror the land, with a perfect balance between freshness, salinity and structure.

The vine of Labianca

Vermentino

Vermentino is a highly prized white grape variety, found mainly in the coastal regions of the Mediterranean. Its origin is debated, but it is thought to come from the Iberian peninsula or from Liguria, from where it would then have spread to Sardinia, Tuscany and Corsica. Today it is also grown in some areas of southern France.

Malvasia

Malvasia is one of the oldest and most widespread grape varieties in the Mediterranean basin, known for its incredible versatility and its ability to adapt to different areas and winemaking styles. The name "Malvasia" does not refer to a single variety, but to a vast family of varieties, both white and black, grown in various regions of Italy, Spain, Greece and Portugal.Wines made from Malvasia can be white, red, rosé, sparkling, passito and fortified, demonstrating this variety’s adaptability to a range of styles and winemaking traditions.

Labianca: the Liguria di Levante area

Climate: Mediterranean

Altitude: Low Altitude (0-200 m above sea level)

Soil: Clay

Geographical setting: Sea

Profile of Labianca

Primary aromas: Notes of white-fleshed fruit such as peach and pear

Secondary aromas: Floral and Mediterranean scrub nuances

Tertiary aromas: Mineral hints

Tasting notes: On the palate it is harmonious, warm, savoury and persistent, with good freshness and a pleasantly fruity finish