Liguria di Levante Bianco IGT “Labianca” (2023) - Lunae

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The name “Labianca” evokes the white colour of the marble mountains that mark the landscape of the town of Luni, from which the wine draws its inspiration. Cantine Lunae is one of the most representative wine estates in Liguria, with a production that showcases native grape varieties and the local area.

Liguria di Levante Bianco IGT “Labianca” (2023) - Lunae

Liguria di Levante Bianco IGT “Labianca” (2023) - Lunae

Type: Vino Bianco

Area: Italy, Liguria, Liguria di Levante

Appellation: Liguria di Levante IGT

Grape variety: Vermentino, Malvasia

Vintage: 2023

Winery: Lunae

Alcohol: 12.5

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The appellation: Liguria di Levante IGT

Liguria di Levante IGT is an appellation covering a wide area in the eastern part of Liguria, between the Gulf of Poets, the Cinque Terre and the inland hills. Recognised for its flexibility and stylistic variety, Liguria di Levante IGT allows producers to express the richness of the area through white, red, rosé and sweet wines, made with both native and international grape varieties.

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What to eat with Liguria di Levante Bianco IGT “Labianca”

Who makes it: Lunae

Founded in the 60s, Cantine Lunae is today a benchmark for Vermentino from Liguria, thanks to the Bosoni family’s commitment to championing the terroir of the Lunigiana. The winery’s approach combines tradition and innovation, with particular attention to sustainability and to the quality of the grapes. Lunae stands out for making wines that mirror the land, with a perfect balance between freshness, salinity and structure.

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The vine of Liguria di Levante Bianco IGT “Labianca”

Vermentino

Vermentino is a highly prized white grape variety, found mainly in the coastal regions of the Mediterranean. Its origin is debated, but it is thought to come from the Iberian peninsula or from Liguria, from where it would then have spread to Sardinia, Tuscany and Corsica. Today it is also grown in some areas of southern France.

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Malvasia

Malvasia is one of the oldest and most widespread grape varieties in the Mediterranean basin, known for its incredible versatility and its ability to adapt to different areas and winemaking styles. The name "Malvasia" does not refer to a single variety, but to a vast family of varieties, both white and black, grown in various regions of Italy, Spain, Greece and Portugal.Wines made from Malvasia can be white, red, rosé, sparkling, passito and fortified, demonstrating this variety’s adaptability to a range of styles and winemaking traditions.

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Liguria di Levante Bianco IGT “Labianca”: the area

Liguria di Levante

Liguria di Levante

Liguria di Levante is one of the most fascinating and unique wine areas in Italy, located in the eastern part of Liguria, among the steep hills overlooking the Ligurian Sea. This area, characterised by heroic viticulture, is famous for its fresh, mineral white wines, but also for its elegant reds and sweet passito wines.The proximity to the sea, the favourable climatic conditions and the mineral-rich soils give the wines of eastern Liguria a distinctive character, ideal for pairing with seafood and Mediterranean cuisine.

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Climate: Mediterranean

Altitude: Low Altitude (0-200 m above sea level)

Soil: Sandy / Silty

Geographical setting: Coast

Profile of Liguria di Levante Bianco IGT “Labianca”

Primary aromas: Ripe fruit (peach, apricot), citrus (lemon, grapefruit) and Floral notes (white flowers, acacia)

Secondary aromas: Mediterranean aromatic herbs (sage, rosemary), mineral notes

Tasting notes: The “Labianca” 2023 shows a bright straw-yellow colour. On the nose it offers intense aromas of ripe fruit and citrus, accompanied by floral and aromatic-herb notes. On the palate it is fresh and savoury, with good structure and a persistent, citrusy finish.

Sulphitesyes
BodySlender, lively
AcidityHigh, refreshing
TanninNo
SweetnessDry
FinishMedium, with a fresh, citrussy finish
ColourBright straw yellow
ClarityClear
BodyMedium

Winemaking methods used for Liguria di Levante Bianco IGT “Labianca”

Temperature-controlled fermentation in stainless steel

Temperature-controlled fermentation in stainless steel is a technique that makes it possible to produce fresh, fruity, clean wines, preserving the varietal aromas of the grapes at their best.

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Ageing methods used for Liguria di Levante Bianco IGT “Labianca”

In stainless steel (1–6 months)

Ageing in stainless steel for 1 to 6 months is a winemaking practice widely used for young, fresh, varietal wines, aimed at preserving the aromatic fragrance and gustatory integrity of the wine immediately after fermentation. This choice allows the wine to be stabilised, to settle naturally and to be ready for drinking within a few months, retaining vitality, tension and precision.

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