Lugana S. Caterina Limited Edition (2021) - Monte Cicogna

This wine is made in very limited quantities, making it a rare treasure for wine lovers. It is made from Turbiana grapes, a native variety of the Lugana area in northern Italy. The 2021 edition stands out for its perfect balance between acidity and minerality, with fresh fruit and floral notes that make it an ideal companion to a variety of fish dishes.

The appellation: Lugana DOC

Lugana DOC is one of the most prestigious appellations in Italy, straddling Lombardy and Veneto on the southern shores of Lake Garda. Recognised in 1967, this appellation is known for producing elegant, mineral white wines, made mainly from the Turbiana grape (Trebbiano di Lugana), a native variety that best expresses the unique character of the area.

What to eat with Lugana S. Caterina Edizione Limitata

Who makes it: Monte Cicogna

The adventure began in 1908, when Pietro Materossi took his wines to the local taverns, hauling the casks with a cart and horse. In 1920, his sons Luigi and Alessandro (“Don Lisander”) bought the Monte Cicogna estate, founding the winery in keeping with tradition.

The vine of Lugana S. Caterina Edizione Limitata

Turbiana

Turbiana, also known as Trebbiano di Lugana, is a white grape variety native to northern Italy, grown mainly in the Lake Garda area. This variety is the undisputed star of Lugana DOC, where it best expresses the character of the area: freshness, minerality and longevity. Thanks to its versatility, Turbiana is used for making fresh, young wines, but also more complex, aged versions, such as riserva and late-harvest wines.

Lugana S. Caterina Edizione Limitata: the area

Climate: Continental

Altitude: Low Altitude (0-200 m above sea level)

Soil: Limestone / chalk

Geographical setting: Lake

Profile of Lugana S. Caterina Edizione Limitata

Primary aromas: Citrus, Apricot, Mineral

Secondary aromas: White flowers, Apple, minerals, Peach

Tertiary aromas: Honey, Hazelnut, Flint

Tasting notes: This wine stands out for its bright straw-yellow colour. On the nose it offers an intense, complex bouquet, with notes of green apple, pear and white flowers, enriched by shades of almond and vanilla. In the mouth it is soft and full, with lively acidity that perfectly balances its structure. The finish is long and persistent, with returns of fruit and mineral hints. Perfect alongside fish dishes and white meats, it also works well as an enjoyable aperitif. An elegant, refined wine that expresses at its best the character of its terroir.