Maccagnano (2022) - Gagliardi

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Verdicchio di Matelica is known for its longevity and its ability to develop over time. The Gagliardi winery is renowned for producing high-quality wines.

Maccagnano (2022) - Gagliardi

Type: Vino Bianco

Area: Italy, Marche, Matelica

Appellation: Verdicchio di Matelica Riserva DOCG

Grape variety: Verdicchio

Vintage: 2022

Winery: Gagliardi

Alcohol: 13%

The appellation: Verdicchio di Matelica Riserva DOCG

Verdicchio di Matelica Riserva DOCG is one of the most refined expressions of viticulture in the Marche, recognised for its quality and complexity. This appellation, which gained DOCG status in 2010, is the result of careful selection of Verdicchio grapes, grown in an area marked by a favourable climate and mineral-rich soils.

What to eat with Maccagnano

Who makes it: Gagliardi

Gagliardi is a winery whose roots lie in the winemaking tradition of the Marche, a region rich in history and culture. Its mission is to produce high-quality wines that are an authentic expression of the area, with a particular focus on the Riserva appellation. Every bottle tells a story of passion and dedication, reflecting the winery's commitment to bringing out local character. Gagliardi's philosophy is based on: Tradition and innovation, a combination that marks every stage of production Attention to terroir, with vineyards in strategic positions to bring out the character of the grape varieties Sustainability, a core value that guides farming and production practices Approachability: wines made to be enjoyed on any occasion

The vine of Maccagnano

Verdicchio

Verdicchio is one of the most important and long-lived white grape varieties in Italy, an absolute symbol of the Marche region. It is prized for its freshness, marked salinity, aromatic finesse and extraordinary ageing capacity, qualities that make it the star of both young, immediate wines and great whites for long ageing. The name derives from "verde" (green), because of the greenish reflections the wine often retains even as it evolves.

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Maccagnano: the Matelica area

Matelica

The Matelica area is one of the hidden gems of the Marche, famous for producing high-quality wines, in particular Verdicchio. This wine district stands out for its hilly landscape, with clay and limestone soils that give the wines a unique freshness and minerality. Matelica's winemaking history is an ancient one, rooted in Roman times, when the local wines were already appreciated. Today the Verdicchio di Matelica DOC appellation is recognised for its excellence and for the range of styles it offers, from fresh, fruity whites to more complex, structured wines.

Climate: Mediterranean

Altitude: Low to mid altitude (200–500 m above sea level)

Soil: Limestone / chalk

Geographical setting: Hilly

Profile of Maccagnano

Primary aromas: White flowers, White fruit

Secondary aromas: mineral notes

Tertiary aromas: Nuts, Honey, Mineral notes

Tasting notes: A Verdicchio di Matelica Riserva DOC with notes of white fruit and white flowers, accompanied by a light minerality.

Sulphites	yes
Body	Fresh
Acidity	Medium-high
Tannin	Absent
Sweetness	Dry
Finish	Media
Colour	Straw yellow with pale green highlights
Clarity	Clear

Winemaking methods used for Maccagnano

Stainless steel winemaking for freshness and aromas

Stainless steel winemaking is a modern, versatile technique, particularly prized for producing fresh, aromatic and lively wines. Thanks to the use of stainless steel tanks, fermentation takes place in a neutral, controlled environment, preserving the primary characteristics of the grape variety and of the terroir as fully as possible. This approach makes it possible to obtain wines that clearly express their varietal personality and a pleasant lightness.What is Stainless Steel Winemaking? Stainless steel winemaking involves the use of stainless steel tanks during alcoholic fermentation and, often, during ageing as well. These vessels guarantee a hygienic, controlled environment, free from outside influences that might alter the aromatic profile of the wine. What is more, precise temperature control helps develop fresh, fruity aromas, avoiding oxidation or unwanted fermentations. Advantages of Stainless Steel WinemakingPreserving freshness: the primary aromas of the grape variety remain intact. Temperature control: it allows slow, steady fermentations, bringing out the aromas and the structure. Aromatic purity: stainless steel adds no outside flavours, guaranteeing an authentic product.Stages of Stainless Steel Winemaking 1. Harvest and Pressing The grapes are picked at the right degree of ripeness and gently pressed to obtain a clean, high-quality must. 2. Settling the Must The must is clarified to remove any solid residues, ensuring a clean fermentation. 3. Fermentation in Stainless Steel Fermentation takes place in stainless steel tanks, with strict temperature control (generally between 10°C and 18°C for whites and rosés). 4. Stabilisation After fermentation, the wine is left to rest in the tanks to refine and stabilise, before bottling.Characteristics of the Resulting Wines ColourWhites: bright straw yellow with greenish highlights. Rosés: delicate tones of pale pink or salmon. Light reds: pale ruby red with lively transparency.AromasFruity: notes of citrus, peach, green apple and berries. Floral: hints of white flowers, violets or dog rose. Mineral: fresh, saline nuances, typical of certain terroirs.TasteFresh and lively: with balanced acidity and a light body. Harmonious: perfect for drinking young and informally.Grape Varieties Ideal for Stainless Steel Winemaking White Grape VarietiesVermentino: perfect for bringing out freshness and minerality. Sauvignon Blanc: aromatic and vibrant, with citrus and tropical fruit notes.Black Grape VarietiesPinot Nero: ideal for rosés and light, elegant reds. Montepulciano: perfect for fresh, fruity rosés.Why Choose a Wine Made in Stainless Steel? A wine made in stainless steel is the essence of freshness and varietal purity, perfect for anyone looking for intense aromas, liveliness and lightness. Ideal for aperitifs, light dishes and convivial moments, these wines are a true tribute to nature and to the quality of the grapes.

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Ageing methods used for Maccagnano

In stainless steel

Ageing in stainless steel is a winemaking practice aimed at preserving the freshness, aromatic integrity and varietal purity of the wine. It is used above all for white, rosé and young red wines, but also for light, easy-drinking reds that do not require maturation in wood. Stainless steel vessels are inert and impermeable to oxygen, so they do not interact with the wine: this makes it possible to bring out the fruity, floral and mineral component of the grape and of the terroir.

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Time on the lees for Maccagnano

No contact with the lees