Magnolia Alba Semi Seco (Non-vintage) - Tacama
Tacama is one of the oldest wineries in South America. The Magnolia Alba is known for its balance between sweetness and acidity.
Magnolia Alba Semi Seco (Non-vintage) - Tacama
Type: Vino Bianco
Area: Peru, Ica, Valle di Ica
Appellation: Vino de la Tierra Peruana
Grape variety: Sauvignon blanc, Chenin Blanc, Trebbiano
Vintage: Non-vintage
Winery: Tacama
Alcohol: 12.5%
The appellation: Vino de la Tierra Peruana
Vino de la Tierra Peruana is a wine classification that celebrates the growing winemaking tradition of Peru, a country known for its extraordinary biodiversity and its unique terroirs. This designation sits between the "Geographical Indication" and "Denomination of Origin" levels and allows producers to express the quality and character of Peruvian wines with greater freedom than under more restrictive regulations.
Find out more about Vino de la Tierra PeruanaWhat to eat with Magnolia Alba Semi Seco
Who makes it: Tacama
Founded in 1540, the Peruvian winery Tacama is one of the oldest and most respected wine estates in Peru. In the Ica region, the winery covers an area of more than 300 hectares, planted with native and international grape varieties, in a setting marked by a unique climate and mineral-rich soils. The winery combines tradition and innovation, using modern winemaking techniques to bring out the character of its wines. Every bottle tells the story of a fascinating land, ranging from sunny valleys to cool ocean breezes, creating a perfect balance of flavours and aromas.
Find out more about TacamaThe vine of Magnolia Alba Semi Seco
Sauvignon blanc
Sauvignon Blanc is one of the most famous and widely planted white grape varieties in the world, known for its fresh, aromatic and vibrant wines. Native to France, and in particular to the Loire Valley and Bordeaux, Sauvignon Blanc has spread to many wine regions, adapting to different climates and soils while always keeping its unmistakable personality.
Find out moreChenin Blanc
Chenin Blanc is a white grape variety native to the Loire, in France, known for its incredible versatility. It is able to produce a wide range of wines, from dry, mineral whites to traditional method sparkling wines, right through to botrytised sweet wines of extraordinary longevity.
Find out moreTrebbiano
Trebbiano is one of the most widely planted white grape varieties in Italy and in the world, known for its versatility and its ability to adapt to different climatic and soil conditions. It is a fundamental part of the Italian winegrowing tradition, producing fresh, light wines suited to everyday drinking, but also high-quality bases for balsamic vinegars and spirits.
Find out moreMagnolia Alba Semi Seco: the Valle di Ica area
Valle di Ica
The Ica Valley, in southern Peru, is one of the most important and historic wine regions in Latin America. Known as the cradle of Peruvian viticulture, this valley has a winemaking tradition dating back to the 16th century, when the Spanish conquistadors introduced the first vines. Thanks to its warm, sunny climate, its sandy soils and an irrigation system fed by Andean rivers, the Ica Valley is the ideal place for growing grapes used to produce wines and the famous Pisco, Peru’s national spirit.
Find out more about Valle di IcaClimate: Desert
Altitude: Low to mid altitude (200–500 m above sea level)
Soil: Sandy / Silty
Geographical setting: Valley
Profile of Magnolia Alba Semi Seco
Primary aromas: White flowers, White fruit
Secondary aromas: Aromatic herbs
Tertiary aromas: Candied fruit, Honey, Vanilla
Tasting notes: An off-dry wine with floral and fruity notes, ideal for an aperitif or with light dishes.
| Sulphites | yes |
| Body | Light |
| Acidity | Medium |
| Tannin | Absent |
| Sweetness | Dry |
| Finish | Media |
| Colour | Pale straw yellow |
| Clarity | Clear |
Winemaking methods used for Magnolia Alba Semi Seco
Stainless steel winemaking for freshness and aromas
Stainless steel winemaking is a modern, versatile technique, particularly prized for producing fresh, aromatic and lively wines. Thanks to the use of stainless steel tanks, fermentation takes place in a neutral, controlled environment, preserving the primary characteristics of the grape variety and of the terroir as fully as possible. This approach makes it possible to obtain wines that clearly express their varietal personality and a pleasant lightness.What is Stainless Steel Winemaking? Stainless steel winemaking involves the use of stainless steel tanks during alcoholic fermentation and, often, during ageing as well. These vessels guarantee a hygienic, controlled environment, free from outside influences that might alter the aromatic profile of the wine. What is more, precise temperature control helps develop fresh, fruity aromas, avoiding oxidation or unwanted fermentations. Advantages of Stainless Steel WinemakingPreserving freshness: the primary aromas of the grape variety remain intact. Temperature control: it allows slow, steady fermentations, bringing out the aromas and the structure. Aromatic purity: stainless steel adds no outside flavours, guaranteeing an authentic product.Stages of Stainless Steel Winemaking 1. Harvest and Pressing The grapes are picked at the right degree of ripeness and gently pressed to obtain a clean, high-quality must. 2. Settling the Must The must is clarified to remove any solid residues, ensuring a clean fermentation. 3. Fermentation in Stainless Steel Fermentation takes place in stainless steel tanks, with strict temperature control (generally between 10°C and 18°C for whites and rosés). 4. Stabilisation After fermentation, the wine is left to rest in the tanks to refine and stabilise, before bottling.Characteristics of the Resulting Wines ColourWhites: bright straw yellow with greenish highlights. Rosés: delicate tones of pale pink or salmon. Light reds: pale ruby red with lively transparency.AromasFruity: notes of citrus, peach, green apple and berries. Floral: hints of white flowers, violets or dog rose. Mineral: fresh, saline nuances, typical of certain terroirs.TasteFresh and lively: with balanced acidity and a light body. Harmonious: perfect for drinking young and informally.Grape Varieties Ideal for Stainless Steel Winemaking White Grape VarietiesVermentino: perfect for bringing out freshness and minerality. Sauvignon Blanc: aromatic and vibrant, with citrus and tropical fruit notes.Black Grape VarietiesPinot Nero: ideal for rosés and light, elegant reds. Montepulciano: perfect for fresh, fruity rosés.Why Choose a Wine Made in Stainless Steel? A wine made in stainless steel is the essence of freshness and varietal purity, perfect for anyone looking for intense aromas, liveliness and lightness. Ideal for aperitifs, light dishes and convivial moments, these wines are a true tribute to nature and to the quality of the grapes.
Find out moreAgeing methods used for Magnolia Alba Semi Seco
In stainless steel
Ageing in stainless steel is a winemaking practice aimed at preserving the freshness, aromatic integrity and varietal purity of the wine. It is used above all for white, rosé and young red wines, but also for light, easy-drinking reds that do not require maturation in wood. Stainless steel vessels are inert and impermeable to oxygen, so they do not interact with the wine: this makes it possible to bring out the fruity, floral and mineral component of the grape and of the terroir.
Find out moreTime on the lees for Magnolia Alba Semi Seco
- No contact with the lees