Malbec Y Bonarda Seleccion Prodigo (2023) - El Hijo Prodigo

In the heart of the Mendoza region, the El Hijo Prodigo winery has a fascinating story linked to its Malbec Y Bonarda Seleccion Prodigo. Founded by a group of passionate young winemakers, the estate has chosen to honour Argentinian tradition with a touch of innovation. One curious detail concerns the name "El Hijo Prodigo", inspired by the parable of the prodigal son, a symbol of returning to one's roots and celebrating local culture. The combination of Malbec and Bonarda, two grape varieties emblematic of Argentina, is a tribute to the diversity and richness of the Mendoza terroir.

Malbec Y Bonarda Seleccion Prodigo (2023) - El Hijo Prodigo

Malbec Y Bonarda Seleccion Prodigo (2023) - El Hijo Prodigo

Type: Red Wine

Area: Argentina, Mendoza, Uco Valley

Appellation: IG Mendoza

Grape variety: Malbec, Bonarda

Vintage: 2023

Winery: El Hijo Prodigo

Alcohol: 14%

The appellation: IG Mendoza

IG Mendoza is one of the most important appellations in Argentina, in the region of Mendoza, famous for its high-quality viticulture. This appellation was officially recognised in 1993 and is a symbol of Argentine winemaking tradition, with a particular focus on red wines, above all Malbec, which has found its ideal home here.

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What to eat with Malbec Y Bonarda Seleccion Prodigo

Who makes it: El Hijo Prodigo

Founded in 2002, El Hijo Prodigo is a high-end wine estate at Mendoza, Argentina. Created by Alessandro Speri, a member of a well-known winegrowing family from Valpolicella, the winery stands out for its attention to quality and tradition, combining modern techniques with a deep respect for the land. A philosophy of painstaking work underpins wines that tell the story and culture of the region. The vineyards, at La Consulta in the Valle de Uco, benefit from a unique climate and rich soils, which give the wines a distinctive, complex personality. The winery specialises in making elegant wines, focusing on varieties such as Malbec, Tempranillo and Torrontés, each of which expresses the character of the Argentine terroir.

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The vine of Malbec Y Bonarda Seleccion Prodigo

Malbec

Malbec is a black grape variety of French origin, historically widespread in the Cahors area of south-west France, where it was known as Côt or Auxerrois. Today it has become the emblematic grape of Argentina, where it has found an ideal home in the high altitudes of the Andes, particularly in Mendoza, becoming one of the most recognisable reds in the world. It gives intense, deep and velvety wines, with firm but ripe tannins and an aromatic range that spans dark fruit and spices through to balsamic and floral notes.

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Bonarda

Bonarda is a red grape variety that has found its fullest expression in several Italian regions, particularly in northern Italy. This variety is known for its versatility and for its ability to produce wines of great character and complexity. Bonarda is often associated with fruity, aromatic wines that stand out for their freshness and liveliness.

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Malbec Y Bonarda Seleccion Prodigo: the Uco Valley area

Uco Valley

Uco Valley

The Uco Valley is one of the most fascinating wine regions in Argentina, in the province of Mendoza. This valley is renowned for its extraordinary range of microclimates and soils, which help to produce high-quality wines. Thanks to its altitude, which ranges from 900 to 1.500 metres above sea level, the Uco Valley enjoys marked day-to-night temperature swings that favour perfect ripening of the grapes. The wines made in this region are marked by freshness, complexity and pronounced minerality, which has won them international acclaim.

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Climate: Continental

Altitude: Low to mid altitude (200–500 m above sea level)

Soil: Alluvial / Morainic

Geographical setting: Valley

Profile of Malbec Y Bonarda Seleccion Prodigo

Primary aromas: Ripe red fruit, Berries

Secondary aromas: Wood, Spices

Tertiary aromas: Leather, Tobacco

Tasting notes: A full-bodied red wine with notes of ripe red fruit and spice, typical of the Mendoza region.

Sulphites yes
Body Full-bodied
Acidity Medium-high
Tannin Medium-high
Sweetness Dry
Finish Media
Colour Ruby red
Clarity Clear

Winemaking methods used for Malbec Y Bonarda Seleccion Prodigo

Alcoholic fermentation and maceration

Alcoholic fermentation and maceration is the key process in winemaking, during which the sugars in the must are turned into alcohol through the action of the yeasts. At the same time, in red wines and in some macerated whites, maceration takes place, that is contact between the must and the skins, which allows colour, tannins and aromas to be extracted.

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Ageing methods used for Malbec Y Bonarda Seleccion Prodigo

In barrique (7–18 months)

Ageing in barrique for 7 to 18 months is one of the most common stages for medium- and full-bodied wines, where the wood has time to interact with the wine in depth without dominating it. This length gives balanced wines, with greater aromatic complexity, polished tannins and a more refined evolutionary profile, keeping varietal and tertiary notes in balance.

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Time on the lees for Malbec Y Bonarda Seleccion Prodigo

  • No contact with the lees