Malbec Y Bonarda Seleccion Prodigo (2023) - El Hijo Prodigo
In the heart of the Mendoza region, the El Hijo Prodigo winery has a fascinating story linked to its Malbec Y Bonarda Seleccion Prodigo. Founded by a group of passionate young winemakers, the estate has chosen to honour Argentinian tradition with a touch of innovation. One curious detail concerns the name "El Hijo Prodigo", inspired by the parable of the prodigal son, a symbol of returning to one's roots and celebrating local culture. The combination of Malbec and Bonarda, two grape varieties emblematic of Argentina, is a tribute to the diversity and richness of the Mendoza terroir.

Malbec Y Bonarda Seleccion Prodigo (2023) - El Hijo Prodigo
Type: Red Wine
Area: Argentina, Mendoza, Uco Valley
Appellation: IG Mendoza
Grape variety: Malbec, Bonarda
Vintage: 2023
Winery: El Hijo Prodigo
Alcohol: 14%
The appellation: IG Mendoza
IG Mendoza is one of the most important appellations in Argentina, in the region of Mendoza, famous for its high-quality viticulture. This appellation was officially recognised in 1993 and is a symbol of Argentine winemaking tradition, with a particular focus on red wines, above all Malbec, which has found its ideal home here.
Read more about IG MendozaWhat to eat with Malbec Y Bonarda Seleccion Prodigo
Who makes it: El Hijo Prodigo
Founded in 2002, El Hijo Prodigo is a high-end wine estate at Mendoza, Argentina. Created by Alessandro Speri, a member of a well-known winegrowing family from Valpolicella, the winery stands out for its attention to quality and tradition, combining modern techniques with a deep respect for the land. A philosophy of painstaking work underpins wines that tell the story and culture of the region. The vineyards, at La Consulta in the Valle de Uco, benefit from a unique climate and rich soils, which give the wines a distinctive, complex personality. The winery specialises in making elegant wines, focusing on varieties such as Malbec, Tempranillo and Torrontés, each of which expresses the character of the Argentine terroir.
Find out more about El Hijo ProdigoThe vine of Malbec Y Bonarda Seleccion Prodigo
Malbec
Malbec is a black grape variety of French origin, historically widespread in the Cahors area of south-west France, where it was known as Côt or Auxerrois. Today it has become the emblematic grape of Argentina, where it has found an ideal home in the high altitudes of the Andes, particularly in Mendoza, becoming one of the most recognisable reds in the world. It gives intense, deep and velvety wines, with firm but ripe tannins and an aromatic range that spans dark fruit and spices through to balsamic and floral notes.
Find out moreBonarda
Bonarda is a red grape variety that has found its fullest expression in several Italian regions, particularly in northern Italy. This variety is known for its versatility and for its ability to produce wines of great character and complexity. Bonarda is often associated with fruity, aromatic wines that stand out for their freshness and liveliness.
Find out moreMalbec Y Bonarda Seleccion Prodigo: the Uco Valley area

Uco Valley
The Uco Valley is one of the most fascinating wine regions in Argentina, in the province of Mendoza. This valley is renowned for its extraordinary range of microclimates and soils, which help to produce high-quality wines. Thanks to its altitude, which ranges from 900 to 1.500 metres above sea level, the Uco Valley enjoys marked day-to-night temperature swings that favour perfect ripening of the grapes. The wines made in this region are marked by freshness, complexity and pronounced minerality, which has won them international acclaim.
Read more about Uco ValleyClimate: Continental
Altitude: Low to mid altitude (200–500 m above sea level)
Soil: Alluvial / Morainic
Geographical setting: Valley
Profile of Malbec Y Bonarda Seleccion Prodigo
Primary aromas: Ripe red fruit, Berries
Secondary aromas: Wood, Spices
Tertiary aromas: Leather, Tobacco
Tasting notes: A full-bodied red wine with notes of ripe red fruit and spice, typical of the Mendoza region.
| Sulphites | yes |
| Body | Full-bodied |
| Acidity | Medium-high |
| Tannin | Medium-high |
| Sweetness | Dry |
| Finish | Media |
| Colour | Ruby red |
| Clarity | Clear |
Winemaking methods used for Malbec Y Bonarda Seleccion Prodigo
Alcoholic fermentation and maceration
Alcoholic fermentation and maceration is the key process in winemaking, during which the sugars in the must are turned into alcohol through the action of the yeasts. At the same time, in red wines and in some macerated whites, maceration takes place, that is contact between the must and the skins, which allows colour, tannins and aromas to be extracted.
Find out moreAgeing methods used for Malbec Y Bonarda Seleccion Prodigo
In barrique (7–18 months)
Ageing in barrique for 7 to 18 months is one of the most common stages for medium- and full-bodied wines, where the wood has time to interact with the wine in depth without dominating it. This length gives balanced wines, with greater aromatic complexity, polished tannins and a more refined evolutionary profile, keeping varietal and tertiary notes in balance.
Find out moreTime on the lees for Malbec Y Bonarda Seleccion Prodigo
- No contact with the lees