Marjun (2023) - Cantina Tramin
In the heart of Trentino-Alto Adige, Cantina Tramin keeps a fascinating story tied to its Marjun, a Pinot Noir that captures the essence of the Alps. The winery, founded in 1898 by Christian Schrott, a far-sighted parish priest from Termeno, is one of the oldest wine cooperatives in the region. As well as being a man of faith, Schrott was a visionary who believed in the power of the community and in the potential of the land. His insight led to the birth of a business that today brings together more than 160 grower families. Marjun, whose name evokes the mountains, is a tribute to that centuries-old tradition and to a shared passion for quality winegrowing.
Marjun (2023) - Cantina Tramin
Type: Red Wine
Area: Italy, Trentino-Alto Adige, Termeno
Appellation: Alto Adige DOC
Grape variety: Pinot Noir
Vintage: 2023
Winery: Cantina Tramin
Alcohol: 13.5%
The appellation: Alto Adige DOC
Alto Adige DOC (Südtirol DOC in German) is one of the most prestigious and best-known appellations in Italy for the production of top-quality white and red wines. Established in 1975, this DOC covers the entire winegrowing territory of the autonomous province of Bolzano and forms a mosaic of micro-areas and grape varieties, characterised by varying altitudes, wide temperature swings and complex soils. The strength of Alto Adige DOC lies in its extraordinary variety and in its ability to express freshness, elegance and aromatic precision, in both whites and reds.
Find out more about Alto Adige DOCWhat to eat with Marjun
Who makes it: Cantina Tramin
Founded in 1898, Cantina Tramin is one of the oldest winegrowing cooperatives of Alto Adige, based at Termeno (Tramin), the historic home of Gewürztraminer. Today it brings together around 160 winegrowing families, farming a total of 270 hectares with care and respect.Tramin stands out for a philosophy based on: Collective work and artisan care Respect for the land and for local varieties Sustainable production, with attention to biodiversity The aim is to make wines of precision and identity, able to tell the story of the land with elegance and longevity.
Find out more about Cantina TraminThe vine of Marjun
Pinot Noir
Pinot Noir is one of the most fascinating and noble black grape varieties in the world. Famous for its elegance and complexity, this variety is at the heart of some of the most prestigious wines on the globe, particularly the wines of Burgundy and Champagne AOC. Its versatility and its ability to reflect the terroir make it one of the varieties most loved by winemakers and wine lovers alike.
Find out moreMarjun: the Termeno area
Termeno
Termeno, also known by its German name of Tramin, is one of the most celebrated wine villages of Alto Adige / Südtirol, along the Wine Route between Bolzano and Cortaccia.This small village is the cradle of Gewürztraminer, one of the most appreciated aromatic varieties in the world, which takes its name from Termeno itself. Thanks to sunny slopes rising to 400-500 metres in altitude, limestone-clay and porphyry soils, and an Alpine-Mediterranean climate with wide temperature swings, the wines of Termeno are known for aromatic concentration, freshness and mineral finesse.
Find out more about TermenoClimate: Alpine
Altitude: Low to mid altitude (200–500 m above sea level)
Soil: Limestone / chalk
Geographical setting: Hilly
Profile of Marjun
Primary aromas: Strawberry, Ripe red fruit
Secondary aromas: Mediterranean herbs, Spices
Tertiary aromas: Leather
Tasting notes: An elegant Pinot Noir with notes of red fruit and spice, typical of Alto Adige.
| Sulphites | yes |
| Body | Full-bodied |
| Acidity | Medium-high |
| Tannin | Medium-high |
| Sweetness | Dry |
| Finish | Media |
| Colour | Ruby red |
| Clarity | Clear |
Winemaking methods used for Marjun
Stainless steel winemaking for freshness and aromas
Stainless steel winemaking is a modern, versatile technique, particularly prized for producing fresh, aromatic and lively wines. Thanks to the use of stainless steel tanks, fermentation takes place in a neutral, controlled environment, preserving the primary characteristics of the grape variety and of the terroir as fully as possible. This approach makes it possible to obtain wines that clearly express their varietal personality and a pleasant lightness. What is Stainless Steel Winemaking? Stainless steel winemaking involves the use of stainless steel tanks during alcoholic fermentation and, often, during ageing as well. These vessels guarantee a hygienic, controlled environment, free from outside influences that might alter the aromatic profile of the wine. What is more, precise temperature control helps develop fresh, fruity aromas, avoiding oxidation or unwanted fermentations. Advantages of Stainless Steel Winemaking Preserving freshness: the primary aromas of the grape variety remain intact. Temperature control: it allows slow, steady fermentations, bringing out the aromas and the structure. Aromatic purity: stainless steel adds no outside flavours, guaranteeing an authentic product. Stages of Stainless Steel Winemaking 1. Harvest and Pressing The grapes are picked at the right degree of ripeness and gently pressed to obtain a clean, high-quality must. 2. Settling the Must The must is clarified to remove any solid residues, ensuring a clean fermentation. 3. Fermentation in Stainless Steel Fermentation takes place in stainless steel tanks, with strict temperature control (generally between 10°C and 18°C for whites and rosés). 4. Stabilisation After fermentation, the wine is left to rest in the tanks to refine and stabilise, before bottling. Characteristics of the Resulting Wines Colour Whites: bright straw yellow with greenish highlights. Rosés: delicate tones of pale pink or salmon. Light reds: pale ruby red with lively transparency. Aromas Fruity: notes of citrus, peach, green apple and berries. Floral: hints of white flowers, violets or dog rose. Mineral: fresh, saline nuances, typical of certain terroirs. Taste Fresh and lively: with balanced acidity and a light body. Harmonious: perfect for drinking young and informally. Grape Varieties Ideal for Stainless Steel Winemaking White Grape Varieties Vermentino: perfect for bringing out freshness and minerality. Sauvignon Blanc: aromatic and vibrant, with citrus and tropical fruit notes. Black Grape Varieties Pinot Nero: ideal for rosés and light, elegant reds. Montepulciano: perfect for fresh, fruity rosés. Why Choose a Wine Made in Stainless Steel? A wine made in stainless steel is the essence of freshness and varietal purity, perfect for anyone looking for intense aromas, liveliness and lightness. Ideal for aperitifs, light dishes and convivial moments, these wines are a true tribute to nature and to the quality of the grapes.
Find out moreAgeing methods used for Marjun
In stainless steel
Ageing in stainless steel is a winemaking practice aimed at preserving the freshness, aromatic integrity and varietal purity of the wine. It is used above all for white, rosé and young red wines, but also for light, easy-drinking reds that do not require maturation in wood. Stainless steel vessels are inert and impermeable to oxygen, so they do not interact with the wine: this makes it possible to bring out the fruity, floral and mineral component of the grape and of the terroir.
Find out moreTime on the lees for Marjun
- No contact with the lees