“Melissokipos” Assyrtiko (2023) - Paterianakis

Melissokipos in Greek means “garden of the bees”. The name pays tribute to the biodiversity of Paterianakis’ organic vineyards, set at 600 metres above sea level, where vines, flowers and aromatic plants live side by side and encourage natural pollination. The estate was one of the first in Crete to adopt certified organic viticulture.

The appellation: Creta PDO

Creta PDO (or Crete PDO) is a protected designation of origin in Greece covering the whole island of Crete, one of the oldest and most important wine regions of the Mediterranean. Its roots go back to Minoan civilisation: winegrowing has been practised here for more than 4.000 years, and wine is a fundamental part of the local culture. Creta PDO takes in a wide range of wines, white and red, made from unique native grape varieties such as Vilana, Vidiano, Liatiko, Kotsifali and Mandilaria, often combined with a modern, territorial style that today represents one of the most interesting revivals in Greek winemaking.

What to eat with “Melissokipos” Assyrtiko

Who makes it: Paterianakis

The Paterianakis family has been involved in viticulture on the island of Crete for generations, but the estate as such took shape in 1988, when Giorgos Paterianakis founded the winery at Melesses, in the Peza wine region at around 600 metres above sea level.From the outset the estate has focused on organic production, on championing Cretan varieties and on an approach that combines modern techniques with respect for the landscape.

The vine of “Melissokipos” Assyrtiko

Assyrtiko

Assyrtiko is one of the most prestigious and representative white grape varieties of Greece, originating on the famous volcanic island of Santorini, where it grows on soils rich in ash, pumice and lava. It is known for its naturally very high acidity, its great minerality and its ability to retain freshness even in very hot climates.

“Melissokipos” Assyrtiko: the Peza area

Climate: Mediterranean

Altitude: Mid Altitude (500-800 m above sea level)

Soil: Clay

Geographical setting: Island

Profile of “Melissokipos” Assyrtiko

Primary aromas: White flowers, Lemon, Green apple, Grapefruit

Secondary aromas: Mediterranean scrub, Marine and iodine notes

Tertiary aromas: Honey

Tasting notes: A bright straw yellow colour with greenish highlights. The nose is fine and maritime, with scents of citrus and Mediterranean scrub. The palate is taut and vibrant, with cutting acidity and a saline structure that recalls the arid, limestone soils of the Peza plateau. The finish is long, mineral and citrusy, with elegant freshness.