Metodo Classico (Non-vintage) - Travaglino

In the enchanting setting of the Oltrepò Pavese, the Travaglino winery stands as a bastion of Italian winemaking tradition. Founded in 1868, it is one of the oldest in the region and has seen generations of dedicated growers come and go. One fascinating detail concerns their traditional method sparkling wine: the story goes that during the Second World War the bottles were hidden in the cellars beneath the winery to protect them from looting. Made from a blend of Chardonnay and Pinot Noir, this wine embodies not only winemaking skill but also the resilience and passion of those who kept it safe through difficult times.

Metodo Classico (Non-vintage) - Travaglino

Metodo Classico (Non-vintage) - Travaglino

Type: Sparkling wine or Champagne

Area: Italy, Lombardy, Oltrepò Pavese

Appellation: Oltrepò Pavese DOC

Grape variety: Chardonnay, Pinot Noir

Vintage: Non-vintage

Winery: Travaglino

Alcohol: 12.5%

The appellation: Oltrepò Pavese DOC

Oltrepò Pavese DOC is one of the oldest and most prestigious wine appellations of Lombardy, located in the hilly area south of the river Po, in the province of Pavia. This DOC, known as the “Burgundy of Italy” for its great variety of soils and microclimates, is renowned for producing elegant reds, fresh whites and high-quality Metodo Classico sparkling wines.

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What to eat with Metodo Classico

Who makes it: Travaglino

Travaglino is a historic winery in the heart of Lombardy, in the Pavia area to be precise, where winemaking tradition blends with innovation. Founded in 1980, the winery has always stood out for the quality of its wines, an authentic expression of the land and its particular features. Travaglino's philosophy is based on: Tradition and innovation, a combination that enhances the winemaking heritage Attention to the land, with vineyards that stretch over soils rich in history Sustainability, a constant commitment to a responsible future Affordable quality: wines designed for every occasion

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The vine of Metodo Classico

Chardonnay

Chardonnay is one of the most widely planted and prestigious white grape varieties in the world, originally from Burgundy, in France. Thanks to its great adaptability to different climates and soils, Chardonnay is grown in many wine regions, expressing unique characteristics according to the terroir and the winemaking style.

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Pinot Noir

Pinot Noir is one of the most fascinating and noble black grape varieties in the world. Famous for its elegance and complexity, this variety is at the heart of some of the most prestigious wines on the globe, particularly the wines of Burgundy and Champagne AOC. Its versatility and its ability to reflect the terroir make it one of the varieties most loved by winemakers and wine lovers alike.

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Metodo Classico: the Oltrepò Pavese area

Oltrepò Pavese

Oltrepò Pavese

The Oltrepò Pavese, in the southern part of the province of Pavia, in Lombardy, is one of the most important and historic wine-growing areas in Italy. This hilly region stretches between the Po and the Apennines and benefits from a unique terroir, marked by clay and limestone soils, and from a continental climate with Mediterranean influences, which favour high-quality viticulture. The Oltrepò Pavese is famous for its extraordinary range of wines, from intense, full-bodied reds to fresh, mineral whites, all the way to Metodo Classico sparkling wines.

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Climate: Continental

Altitude: Low to mid altitude (200–500 m above sea level)

Soil: Limestone / chalk

Geographical setting: Hilly

Profile of Metodo Classico

Primary aromas: White flowers, White fruit

Secondary aromas: Bread crust, almonds

Tertiary aromas: Leather, Honey

Tasting notes: An elegant sparkling wine with notes of fresh fruit and a pleasant acidity. Perfect for aperitifs and fish dishes.

Sulphites yes
Body Creamy
Acidity Medium-high
Tannin Absent
Sweetness Brut
Finish Media
Colour Golden yellow
Clarity Clear

Winemaking methods used for Metodo Classico

Metodo Classico

The Metodo Classico is a refined sparkling winemaking technique used to produce high-quality sparkling wines. This method, also known as méthode champenoise (when speaking of Champagne), involves a second fermentation in the bottle, which gives the wine its characteristic fine, persistent bubbles, together with complex aromas and an elegant structure.

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Ageing methods used for Metodo Classico

In bottle (19–36 months)

Ageing in bottle for 19 to 36 months is a slow, silent stage of maturation, dedicated to structured, long-lived wines that need time to reach the full expression of their potential. During this period, the wine develops sheltered from oxygen, stabilising in both aromatic and gustatory terms. It is a technique used above all after ageing in wood or in concrete, and is typical of great reds, whites for long maturation and vintage Metodo Classico sparkling wines.

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Time on the lees for Traditional Method

  • Long (19–36 months)