Meursault AOC “Clos Du Murger” (2021) - Domaine Albert Grivault
The term "Murger" refers to the dry-stone walls built with the stones removed from the vineyards over the centuries.
Meursault AOC “Clos Du Murger” (2021) - Domaine Albert Grivault
Type: Vino Bianco
Area: France, Burgundy, Côte de Beaune
Appellation: Meursault AOC
Grape variety: Chardonnay
Vintage: 2021
Winery: Domaine Albert Grivault
Alcohol: 13
The appellation: Meursault AOC
Meursault AOC is one of the most celebrated and prestigious appellations of the Côte de Beaune, in Burgundy, known worldwide for its extraordinary Chardonnay. Situated between Puligny-Montrachet and Volnay, Meursault is synonymous with elegant, creamy, complex whites, marked by great aromatic richness, depth and ageing potential. Although it has no official Grand Cru, its Premier Cru and best village wines compete on equal terms with the greatest white wines of Burgundy.
Find out more about Meursault AOCWhat to eat with Meursault AOC “Clos Du Murger”
Who makes it: Domaine Albert Grivault
Founded in 1879 by Albert Grivault, Domaine Albert Grivault is one of the best-known estates in Meursault, in the Côte de Beaune, Burgundy. Albert Grivault, at just 23 years old, bought the prestigious Clos des Perrières, a monopole vineyard considered one of the finest Premiers Crus of the appellation . Today the domaine is run by the fourth generation of the family, with Michel Bardet and his daughter Claire at the helm. The estate’s philosophy is based on making wines that reflect the authenticity of the terroir, with an approach that respects tradition and the environment .
Find out more about Domaine Albert GrivaultThe vine of Meursault AOC “Clos Du Murger”
Chardonnay
Chardonnay is one of the most widely planted and prestigious white grape varieties in the world, originally from Burgundy, in France. Thanks to its great adaptability to different climates and soils, Chardonnay is grown in many wine regions, expressing unique characteristics according to the terroir and the winemaking style.
Find out moreMeursault AOC “Clos Du Murger”: the Côte de Beaune area
Côte de Beaune
The Côte de Beaune is one of the most prestigious wine areas of Burgundy, famous the world over for its extraordinary white wines from Chardonnay and its refined red wines from Pinot Noir. In the southern part of the Côte d'Or, this area is synonymous with elegance, complexity and a deep bond with the terroir.Its vineyards stretch for about 20 km south of the town of Beaune, across historic villages such as Pommard, Volnay, Meursault, Puligny-Montrachet and Chassagne-Montrachet.
Find out more about Côte de BeauneClimate: Continental
Altitude: Low to mid altitude (200–500 m above sea level)
Soil: Limestone / chalk
Geographical setting: Hilly
Profile of Meursault AOC “Clos Du Murger”
Primary aromas: White flowers, yellow-fleshed fruit (peach, apple)
Secondary aromas: Notes of butter, hazelnut, light toastiness
Tertiary aromas: Hints of honey, almond, mineral shades
Tasting notes: The Clos du Murger 2021 shows a bright golden-yellow colour. On the nose it offers an elegant bouquet of white flowers and ripe fruit, enriched by delicate buttery and nutty notes. On the palate it is soft and complex, with a balanced structure and a pleasant minerality. The finish is long and refined.
| Sulphites | yes |
| Body | Soft, elegant |
| Acidity | Medium, balanced |
| Tannin | No |
| Sweetness | Dry |
| Finish | Long |
| Colour | Bright golden yellow |
| Clarity | Clear |
| Body | Medium-full |
Winemaking methods used for Meursault AOC “Clos Du Murger”
Malolactic fermentation
Malolactic fermentation is a fundamental process in winemaking, particularly used for quality white, red and sparkling wines. This method plays a key role in determining the flavour and aromatic profile of many wines, helping to make them softer, more complex and suited to long ageing.
Find out moreAgeing methods used for Meursault AOC “Clos Du Murger”
In barrique (7–18 months)
Ageing in barrique for 7 to 18 months is one of the most common stages for medium- and full-bodied wines, where the wood has time to interact with the wine in depth without dominating it. This length gives balanced wines, with greater aromatic complexity, polished tannins and a more refined evolutionary profile, keeping varietal and tertiary notes in balance.
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