Mineral 2016 Blanc de Blancs Grand Cru (2016) - Agrapart Pascal

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Agrapart is one of the benchmark maisons for artisan terroir Champagne. Mineral comes from old vines in the Grand Crus of Avize and Cramant, their roots deep in the chalky soils that give the wine extraordinary purity and tension.

Mineral 2016 Blanc de Blancs Grand Cru (2016) - Agrapart Pascal

Mineral 2016 Blanc de Blancs Grand Cru (2016) - Agrapart Pascal

Type: Sparkling wine or Champagne

Area: France, Champagne, Côte des Blancs

Appellation: Champagne AOC Grand Cru

Grape variety: Chardonnay

Vintage: 2016

Winery: Agrapart Pascal

Alcohol: 12

The appellation: Champagne AOC Grand Cru

Champagne AOC Grand Cru represents the absolute pinnacle of Champagne, designating wines produced exclusively in the 17 villages classified as Grand Cru, the highest level in the quality scale of the Champagne AOC appellation.

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What to eat with Mineral 2016 Blanc de Blancs Grand Cru

Who makes it: Agrapart Pascal

Agrapart Pascal is one of the most respected houses of the Côte des Blancs, a symbol of small-scale production that respects the terroir. Founded at the end of the 800s, the estate is today run by Pascal Agrapart, who has raised the quality of his Champagnes through a natural, low-intervention approach. The winery's philosophy is based on:Sustainable, organic viticulture, with particular attention to soil biodiversity. Plot-by-plot winemaking, to bring out the different nuances of the terroir. Exclusive use of indigenous yeasts, to guarantee the fullest expression of the grapes.

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The vine of Mineral 2016 Blanc de Blancs Grand Cru

Chardonnay

Chardonnay is one of the most widely planted and prestigious white grape varieties in the world, originally from Burgundy, in France. Thanks to its great adaptability to different climates and soils, Chardonnay is grown in many wine regions, expressing unique characteristics according to the terroir and the winemaking style.

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Mineral 2016 Blanc de Blancs Grand Cru: the terroir of the Côte des Blancs

Côte des Blancs

Côte des Blancs

The Côte des Blancs is one of the most prestigious wine areas of Champagne, south of the town of Épernay, in France. This area is renowned for its vineyards devoted almost exclusively to the Chardonnay variety, which finds here a perfect terroir in which to express elegance, freshness and minerality. The limestone hills and the ideal exposure to the sun ensure the production of exceptional Blanc de Blancs Champagne, known for its finesse and longevity.

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Climate: Continental

Altitude: Low to mid altitude (200–500 m above sea level)

Soil: Limestone / chalk

Geographical setting: Hilly

Profile of Mineral 2016 Blanc de Blancs Grand Cru

Primary aromas: Citrus (lemon, citron), green apple, white flowers

Secondary aromas: Fresh almond, bread crust, butter

Tertiary aromas: Chalky mineral notes, delicate spices

Tasting notes: An elegant, taut Champagne, with an extraordinary mineral expression typical of the chalky soils of the Côte des Blancs. The nose offers citrus and white flowers, along with a subtle toastiness. The palate is vibrant, with sharp acidity and a fine, persistent bead. The finish is long, saline and complex.

Sulphitesyes
BodyCreamy
AcidityHigh
TanninNo
SweetnessDry
FinishLong
ColourBright straw yellow with golden highlights
ClarityClear
BodyMedium

Winemaking methods used for Mineral 2016 Blanc de Blancs Grand Cru

Hand harvesting

Hand harvesting is a traditional, painstaking approach to picking, where bunches are selected and cut by hand straight from the vine. Compared with machine harvesting it allows far closer attention to quality, since only the best bunches are chosen and the fruit is not damaged.

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Alcoholic fermentation with indigenous yeasts

Alcoholic fermentation with indigenous yeasts is a winemaking technique that brings out the authenticity of a place and the natural expression of the grape. In this process the must ferments thanks to the wild yeasts present on the grape skins and in the cellar environment, with no cultured yeasts added. It reflects a craft, sustainable philosophy aimed at highlighting the unique character of the terroir.

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Malolactic fermentation

Malolactic fermentation is a fundamental process in winemaking, particularly used for quality white, red and sparkling wines. This method plays a key role in determining the flavour and aromatic profile of many wines, helping to make them softer, more complex and suited to long ageing.

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Ageing methods used for Mineral 2016 Blanc de Blancs Grand Cru

In bottle (over 36 months)

Ageing in bottle for more than 36 months is a practice reserved for wines for long laying down, designed for those seeking depth, finesse and maximum aromatic development. During this extended period, the wine matures sheltered from light and oxygen, letting time do its work in silence. This stage is particularly important for vintage wines, riservas and great classics, which in this way reach a perfect balance between intensity, elegance and sensory complexity.

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