Mommotino (2022) - Cantina Gibadda
Mommotino 2022 is produced by Cantina Gibadda, based in Sardinia. This wine is known for its lively character and its freshness.
Mommotino (2022) - Cantina Gibadda
Type: Red Wine
Appellation: Cannonau di Sardegna DOC
Grape variety: Cannonau
Vintage: 2022
Winery: Cantina Gibadda
Alcohol: 14%
The appellation: Cannonau di Sardegna DOC
The Cannonau di Sardegna DOC is one of the most iconic wines of Sardinia, made from Cannonau, the most widely planted black grape variety on the island and considered one of the oldest Grenache varieties in the world. The DOC was established in 1972 and covers the whole of Sardinia, with particularly fine territorial expressions in the sub-zones of Oliena, Capo Ferrato and Jerzu. Cannonau di Sardegna DOC wines stand out for their aromatic intensity, robust structure and great longevity, with scents of red fruit, Mediterranean herbs and sweet spices, accompanied by elegant tannins and marked salinity.
Find out more about Cannonau di Sardegna DOCWhat to eat with Mommotino
Who makes it: Cantina Gibadda
Founded in 2014, Cantina Gibadda is a young, dynamic wine estate at Arbus, in the south of Sardinia. Despite its recent birth, the winery has quickly made its mark on the local wine scene, thanks to a genuine passion for winegrowing and a strong commitment to sustainability. Cantina Gibadda stands out for championing native grape varieties, combining tradition and innovation. Its wines tell the story and the richness of the Sardinian countryside, expressing the particular features of the soils and the unique climate of this region. Every bottle is the result of careful work in the vineyard and in the cellar, where modern winemaking techniques are used to guarantee quality and authenticity.
Find out more about Cantina GibaddaThe vine of Mommotino
Cannonau
Cannonau is the most iconic black grape variety of Sardinia, considered one of the oldest Grenache varieties in the world. Grown across the whole island, it is at its best on the sandy, granite and limestone soils of the hill and coastal areas, giving rise to wines of great structure, aromatic intensity and longevity.
Find out moreMommotino: the Arbus area
Arbus
Arbus is a town in the province of South Sardinia, known for its scenic beauty and its winemaking tradition. The area has a Mediterranean climate, with hot summers and mild winters that favour the growing of several grape varieties. The wines made in Arbus reflect the authenticity of the area, combining traditional techniques with a growing interest in innovation.
Find out more about ArbusClimate: Mediterranean
Altitude: Low to mid altitude (200–500 m above sea level)
Soil: Clay
Geographical setting: Hilly
Profile of Mommotino
Primary aromas: Cherry, Ripe red fruit
Secondary aromas: Mediterranean herbs, Spices
Tertiary aromas: Leather
Tasting notes: A young red wine with notes of ripe red fruit and spices, ideal to accompany meat dishes.
| Sulphites | yes |
| Body | Full-bodied |
| Acidity | Medium-high |
| Tannin | Medium |
| Sweetness | Dry |
| Finish | Media |
| Colour | Ruby red |
| Clarity | Clear |
Winemaking methods used for Mommotino
Temperature-controlled fermentation in stainless steel
Temperature-controlled fermentation in stainless steel is a technique that makes it possible to produce fresh, fruity, clean wines, preserving the varietal aromas of the grapes at their best.
Find out moreAgeing methods used for Mommotino
In stainless steel (1–6 months)
Ageing in stainless steel for 1 to 6 months is a winemaking practice widely used for young, fresh, varietal wines, aimed at preserving the aromatic fragrance and gustatory integrity of the wine immediately after fermentation. This choice allows the wine to be stabilised, to settle naturally and to be ready for drinking within a few months, retaining vitality, tension and precision.
Find out moreTime on the lees for Mommotino
- No contact with the lees