Mommotti (2021) - Cantina Gibadda
The name 'Mommotti' is inspired by a figure from Sardinian tradition. The vineyard is over 100 years old and lies at 350 metres above sea level.
Mommotti (2021) - Cantina Gibadda
Type: Red Wine
Appellation: Isola dei Nuraghi IGT
Grape variety: Cannonau
Vintage: 2021
Winery: Cantina Gibadda
Alcohol: 13.5%
The appellation: Isola dei Nuraghi IGT
The Isola dei Nuraghi IGT is an appellation that represents the excellence and versatility of Sardinian winemaking. Introduced in 1995, this Indicazione Geografica Tipica (IGT) covers the whole territory of the island, allowing producers to express the richness of Sardinia’s native varieties and to experiment with international ones, while always keeping a strong bond with the unique terroir of Sardinia.
Find out more about Isola dei Nuraghi IGTWhat to eat with Mommotti
Who makes it: Cantina Gibadda
Founded in 2014, Cantina Gibadda is a young, dynamic wine estate at Arbus, in the south of Sardinia. Despite its recent birth, the winery has quickly made its mark on the local wine scene, thanks to a genuine passion for winegrowing and a strong commitment to sustainability. Cantina Gibadda stands out for championing native grape varieties, combining tradition and innovation. Its wines tell the story and the richness of the Sardinian countryside, expressing the particular features of the soils and the unique climate of this region. Every bottle is the result of careful work in the vineyard and in the cellar, where modern winemaking techniques are used to guarantee quality and authenticity.
Find out more about Cantina GibaddaThe vine of Mommotti
Cannonau
Cannonau is the most iconic black grape variety of Sardinia, considered one of the oldest Grenache varieties in the world. Grown across the whole island, it is at its best on the sandy, granite and limestone soils of the hill and coastal areas, giving rise to wines of great structure, aromatic intensity and longevity.
Find out moreMommotti: the Arbus area
Arbus
Arbus is a town in the province of South Sardinia, known for its scenic beauty and its winemaking tradition. The area has a Mediterranean climate, with hot summers and mild winters that favour the growing of several grape varieties. The wines made in Arbus reflect the authenticity of the area, combining traditional techniques with a growing interest in innovation.
Find out more about ArbusClimate: Mediterranean
Altitude: Low to mid altitude (200–500 m above sea level)
Soil: Rocky / granite
Geographical setting: Hilly
Profile of Mommotti
Primary aromas: Ripe red fruit
Secondary aromas: Spices
Tertiary aromas: Leather
Tasting notes: An intense red wine with notes of ripe red fruit and spices, ideal to accompany structured dishes and aged cheeses.
| Sulphites | yes |
| Body | Full-bodied |
| Acidity | Medium-high |
| Tannin | Medium-high |
| Sweetness | Dry |
| Finish | Media |
| Colour | Ruby red |
| Clarity | Clear |
Winemaking methods used for Mommotti
Spontaneous fermentation
Spontaneous fermentation is one of the most fascinating and natural techniques in winemaking, relying solely on the indigenous yeasts present on the grape skins and in the cellar environment. Widely valued in the world of natural and biodynamic wine, it brings out biodiversity and terroir, giving the wine a unique and authentic character.
Find out moreAgeing methods used for Mommotti
In barrique (1–6 months)
Ageing in barrique for 1 to 6 months is a measured and gentle intervention, designed to lend volume, micro-oxygenation and slight developed notes, while at the same time preserving the varietal identity of the wine. It is a choice often reserved for young or fruity wines that benefit from a very brief stay in wood, useful for smoothing off rough edges, better integrating the body and developing a more elegant aromatic profile, without any dominance of toasty or vanilla notes.
Find out moreTime on the lees for Mommotti
- Short (1–6 months)