Montedonico Viognier di Maremma Toscana (2021) - Terenzi
Viognier, a variety native to the Rhône Valley, has adapted perfectly to the Maremma thanks to the combination of intense sunshine, day-night temperature swings and well-drained soils. The Montedonico line is dedicated to Terenzi’s single-variety wines, produced with a sustainable approach and great attention to the identity of the grape.

Montedonico Viognier di Maremma Toscana (2021) - Terenzi
Type: Vino Bianco
Appellation: Maremma Toscana DOC
Grape variety: Viognier
Vintage: 2021
Winery: Terenzi
Alcohol: 14
The appellation: Maremma Toscana DOC
Maremma Toscana DOC is a dynamic, fast-growing appellation established in 2011, covering a broad area of southern Tuscany, in the province of Grosseto. This area, once marshland and today rich in biodiversity, faces the Tyrrhenian Sea and enjoys a breezy Mediterranean climate, ideal for growing vines. The Maremma Toscana DOC stands out for its versatility, allowing the use of numerous native and international grape varieties, and for the production of red, white and rosé wines that combine freshness, structure and a sense of place.
Find out more about Maremma Toscana DOCWhat to eat with Montedonico Viognier di Maremma Toscana
Who makes it: Terenzi
Founded in 2001 by Federico Terenzi and his family, Terenzi is a young but already well-established wine estate in the heart of the Maremma Toscana, at Scansano. With the aim of championing the area and its native grapes, Terenzi quickly gained a reputation thanks to the quality of its Morellino di Scansano and the care taken in production. The estate’s philosophy rests on:Respect for the land and sustainability, both in the vineyard and in the cellar. Championing native grape varieties, with a focus on Sangiovese. Technology in the service of tradition, for wines that are authentic yet modern in style.
Find out more about TerenziThe vine of Montedonico Viognier di Maremma Toscana
Viognier
Viognier is a white grape variety of French origin, celebrated for intensely aromatic, complex wines with plenty of character. Wines made from Viognier stand out for their rich floral and ripe-fruit perfumes, together with a soft, velvety structure. The variety is prized for its ability to produce whites of real body and finesse, equally suited to drinking young or to longer ageing.
Find out moreMontedonico Viognier di Maremma Toscana: the area

Maremma
The Maremma is one of the most dynamic and fascinating wine areas in southern Tuscany, lying between the provinces of Grosseto, Livorno and part of Siena, and facing the Tyrrhenian Sea. This area, once marshland and later reclaimed, is today one of the finest for producing intense reds, savoury whites and elegant rosés, thanks to the Mediterranean climate, the mineral soils and the marked day-to-night temperature swings. The Maremma is famous for its modern interpretation of native and international grape varieties, where Morellino di Scansano, Vermentino, Ciliegiolo and Cabernet Sauvignon find ideal conditions to express themselves with balance, elegance and power.
Find out more about MaremmaClimate: Mediterranean
Altitude: Low to mid altitude (200–500 m above sea level)
Soil: Clay
Geographical setting: Hilly
Profile of Montedonico Viognier di Maremma Toscana
Primary aromas: Apricot, yellow peach, Tropical fruit (mango, pineapple) and White flowers (jasmine, lime blossom)
Secondary aromas: Light notes of honey and hazelnut and Mediterranean herbaceous shades
Tertiary aromas: Hints of beeswax and dried fruit as it evolves
Tasting notes: Montedonico Viognier 2021 is a deep, elegant white that reflects the sunshine of the Maremma without giving up finesse. On the nose it is explosive and delicate at the same time, with ripe fruit and white flowers. In the mouth it is round and harmonious, with well-balanced freshness, full body and a fine finish that closes on slightly savoury, aromatic notes.
| Sulphites | yes |
| Body | Soft, enveloping |
| Acidity | Medium, well integrated |
| Tannin | No |
| Sweetness | Dry |
| Finish | Long, with a floral and saline finish |
| Colour | Bright golden yellow |
| Clarity | Clear and luminous |
| Body | Medium-full |
Winemaking methods used for Montedonico Viognier di Maremma Toscana
Soft pressing
Soft pressing is a gentle winemaking technique, used to extract the must from the grapes with the least possible pressure. This method makes it possible to obtain a high-quality must, free of excessive phenolic or tannic substances, ideal for producing elegant white, rosé and red wines.
Find out moreTemperature-controlled fermentation in stainless steel
Temperature-controlled fermentation in stainless steel is a technique that makes it possible to produce fresh, fruity, clean wines, preserving the varietal aromas of the grapes at their best.
Find out moreAgeing methods used for Montedonico Viognier di Maremma Toscana
In stainless steel (1–6 months)
Ageing in stainless steel for 1 to 6 months is a winemaking practice widely used for young, fresh, varietal wines, aimed at preserving the aromatic fragrance and gustatory integrity of the wine immediately after fermentation. This choice allows the wine to be stabilised, to settle naturally and to be ready for drinking within a few months, retaining vitality, tension and precision.
Find out moreIn bottle (1–6 months)
Ageing in bottle for 1 to 6 months is a final but fundamental stage in the development of a wine. During this period, the wine – already stabilised and bottled – continues to mature away from oxygen, developing greater harmony between its components. It is a very widespread practice for wines that have completed their ageing in stainless steel or wood and that need a minimum settling time to reach the right balance before going on sale.
Find out more