Moscato d’Asti (2012) - G.D. Vajra
In the heart of the Langhe, the G.D. Vajra winery has a fascinating story tied to Moscato d'Asti. Founded in the 70s by Aldo Vajra, the estate has always taken an innovative approach while respecting tradition. One curious detail concerns the 2012 vintage: that year the weather was particularly kind, yielding Moscato Bianco grapes of exceptional quality. The harvest was brought forward to preserve the freshness and aromatics of the wine. This Moscato d'Asti not only embodies the Vajra family's passion for their land, it also shows how nature can surprise us with memorable vintages.
Moscato d’Asti (2012) - G.D. Vajra
Type: Vino Bianco
Appellation: Denominazioni di Origine Controllata e Garantita (DOCG)
Grape variety: Moscato Bianco
Vintage: 2012
Winery: G.D. Vajra
Alcohol: 5.5%
What to eat with Moscato d’Asti
Who makes it: G.D. Vajra
G.D. Vajra is a historic winery in the heart of the Langhe, founded in 1972 by Giovanni D. Vajra with the aim of making wines that express the authenticity of the area. The winery stands out for its craft approach and the meticulous care of its vineyards, which lie on land rich in history and tradition. G.D. Vajra's philosophy is based on: Respect for tradition, with a keen eye on innovation Environmental sustainability, organic and biodynamic practices Quality wines, made to enhance the local cuisine Approachability: wines that can be enjoyed on any occasion
Read more about G.D. VajraThe vine of Moscato d’Asti
Moscato Bianco
Moscato Bianco is a white grape variety known for its sweetness and aromatic quality, native to Italy. This variety is particularly prized for producing fresh, fruity wines, marked by an intense and complex aromatic profile. Its versatility makes it suitable for various styles of winemaking, including still, semi-sparkling and sparkling wines, each with its own particular features.
Find out moreMoscato d’Asti: the Langhe area
Langhe
The Langhe are one of the most celebrated wine areas in Italy, in the heart of Piedmont. This region is known for its extraordinary scenic beauty, with gentle hills, well-tended vineyards and picturesque historic villages. The winegrowing tradition of the Langhe is rooted in centuries of history, with a cultural heritage that shows in the wines produced here, among them some of the most renowned in the world.
Read more about LangheClimate: Mediterranean
Altitude: Low to mid altitude (200–500 m above sea level)
Soil: Limestone / chalk
Geographical setting: Hilly
Profile of Moscato d’Asti
Primary aromas: White flowers, White fruit, Peach
Secondary aromas: Aromatic herbs
Tertiary aromas: Candied citrus, White flowers, Honey
Tasting notes: A sweet, aromatic wine with notes of white flowers and fresh fruit. Perfect with light desserts.
| Sulphites | yes |
| Body | Light |
| Acidity | Medium |
| Tannin | Absent |
| Sweetness | Sweet |
| Finish | Media |
| Colour | Pale straw yellow |
| Clarity | Clear |
Winemaking methods used for Moscato d’Asti
Stainless steel winemaking for freshness and aromas
Stainless steel winemaking is a modern, versatile technique, particularly prized for producing fresh, aromatic and lively wines. Thanks to the use of stainless steel tanks, fermentation takes place in a neutral, controlled environment, preserving the primary characteristics of the grape variety and of the terroir as fully as possible. This approach makes it possible to obtain wines that clearly express their varietal personality and a pleasant lightness.What is Stainless Steel Winemaking? Stainless steel winemaking involves the use of stainless steel tanks during alcoholic fermentation and, often, during ageing as well. These vessels guarantee a hygienic, controlled environment, free from outside influences that might alter the aromatic profile of the wine. What is more, precise temperature control helps develop fresh, fruity aromas, avoiding oxidation or unwanted fermentations. Advantages of Stainless Steel WinemakingPreserving freshness: the primary aromas of the grape variety remain intact. Temperature control: it allows slow, steady fermentations, bringing out the aromas and the structure. Aromatic purity: stainless steel adds no outside flavours, guaranteeing an authentic product.Stages of Stainless Steel Winemaking 1. Harvest and Pressing The grapes are picked at the right degree of ripeness and gently pressed to obtain a clean, high-quality must. 2. Settling the Must The must is clarified to remove any solid residues, ensuring a clean fermentation. 3. Fermentation in Stainless Steel Fermentation takes place in stainless steel tanks, with strict temperature control (generally between 10°C and 18°C for whites and rosés). 4. Stabilisation After fermentation, the wine is left to rest in the tanks to refine and stabilise, before bottling.Characteristics of the Resulting Wines ColourWhites: bright straw yellow with greenish highlights. Rosés: delicate tones of pale pink or salmon. Light reds: pale ruby red with lively transparency.AromasFruity: notes of citrus, peach, green apple and berries. Floral: hints of white flowers, violets or dog rose. Mineral: fresh, saline nuances, typical of certain terroirs.TasteFresh and lively: with balanced acidity and a light body. Harmonious: perfect for drinking young and informally.Grape Varieties Ideal for Stainless Steel Winemaking White Grape VarietiesVermentino: perfect for bringing out freshness and minerality. Sauvignon Blanc: aromatic and vibrant, with citrus and tropical fruit notes.Black Grape VarietiesPinot Nero: ideal for rosés and light, elegant reds. Montepulciano: perfect for fresh, fruity rosés.Why Choose a Wine Made in Stainless Steel? A wine made in stainless steel is the essence of freshness and varietal purity, perfect for anyone looking for intense aromas, liveliness and lightness. Ideal for aperitifs, light dishes and convivial moments, these wines are a true tribute to nature and to the quality of the grapes.
Find out moreAgeing methods used for Moscato d’Asti
In stainless steel
Ageing in stainless steel is a winemaking practice aimed at preserving the freshness, aromatic integrity and varietal purity of the wine. It is used above all for white, rosé and young red wines, but also for light, easy-drinking reds that do not require maturation in wood. Stainless steel vessels are inert and impermeable to oxygen, so they do not interact with the wine: this makes it possible to bring out the fruity, floral and mineral component of the grape and of the terroir.
Find out moreTime on the lees for Moscato d’Asti
- No contact with the lees