Mosel Riesling Kabinett “Trittenheimer Apotheke” (2022) - Weingut Ansgar Clüsserath

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The “Trittenheimer Apotheke” vineyard is one of the most renowned in the Mosel, characterised by steep slopes with slate soils, which give the wines a marked minerality. The term “Apotheke” comes from an old endowment of the Abtsberg abbey of Trier, and has no connection with medicinal properties

Mosel Riesling Kabinett “Trittenheimer Apotheke” (2022) - Weingut Ansgar Clüsserath

Mosel Riesling Kabinett “Trittenheimer Apotheke” (2022) - Weingut Ansgar Clüsserath

Type: Vino Bianco

Area: Germany, Rhineland-Palatinate, Mosel

Appellation: Mosel Riesling Kabinett

Grape variety: Riesling

Vintage: 2022

Winery: Weingut Ansgar Clüsserath

Alcohol: 8

The appellation: Mosel Riesling Kabinett

Mosel Riesling Kabinett is one of the most iconic expressions of German Riesling, produced in the Mosel valley, one of the most famous and fascinating wine regions of Germany. Kabinett is the entry level of the Prädikatswein classification (wines graded according to the sugar content of the grapes), and these wines are known for their light, elegant, aromatic and mineral profile, with low alcohol and variable residual sugar, but always balanced by vibrant acidity.

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What to eat with Mosel Riesling Kabinett “Trittenheimer Apotheke”

Who makes it: Weingut Ansgar Clüsserath

Founded in 1670 at Trittenheim, in the heart of the Mosel, Weingut Ansgar Clüsserath has been a family-run estate for over 350 years. Today it is led by Eva Clüsserath-Wittmann, a winemaker who trained at Geisenheim and took over the reins from her father Ansgar, keeping the tradition alive while bringing in a contemporary sensibility. The production philosophy is based on: Spontaneous fermentations with indigenous yeasts Slow ageing in 1000-litre oak casks (Moselfuder) Respect for the terroir and for traditional practicesEva, together with her husband Philipp Wittmann (Weingut Wittmann, Rheinhessen), represents a new generation of growers who combine tradition and innovation.

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The vine of Mosel Riesling Kabinett “Trittenheimer Apotheke”

Riesling

Riesling is one of the most prestigious and widely recognised white grape varieties in the world, valued for its extraordinary ability to express terroir and to produce wines of great longevity and complexity. Native to Germany, Riesling is today grown in many wine regions, where it stands out for its versatility and its unique aromatic profile.

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Mosel Riesling Kabinett “Trittenheimer Apotheke”: the Mosel area

Mosel

Mosel

The Mosel is one of the most prestigious and fascinating wine regions in the world, located in south-western Germany, along the river Mosel. Known mainly for producing extraordinary Riesling-based white wines, the Mosel is synonymous with elegant, fresh, mineral wines.This region enchants not only for the quality of its wines, but also for its breathtaking landscapes: steep slopes planted with vines, winding rivers and picturesque medieval villages.

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Climate: Continental

Altitude: Low Altitude (0-200 m above sea level)

Soil: Rocky / granite

Geographical setting: River

Profile of Mosel Riesling Kabinett “Trittenheimer Apotheke”

Primary aromas: White peach, green apple, citrus (lime, grapefruit) and Floral notes (white flowers)

Secondary aromas: Mineral notes (wet stone, slate) and Hints of smoke and light spices

Tasting notes: The Trittenheimer Apotheke Kabinett 2022 shows a bright straw-yellow colour. On the nose it offers intense aromas of white-fleshed fruit and citrus, accompanied by floral and mineral notes. On the palate it is fresh and lively, with a perfect balance between residual sweetness and acidity, which gives the wine great drinkability and a long, mineral finish.

Sulphitesyes
BodySlender, lively
AcidityHigh, refreshing
TanninNo
SweetnessOff-dry, with balanced residual sugar
FinishMedium, with a fresh, mineral finish
ColourBright straw yellow
ClarityClear
BodyLight

Winemaking methods used for Mosel Riesling Kabinett “Trittenheimer Apotheke”

Spontaneous fermentation

Spontaneous fermentation is one of the most fascinating and natural techniques in winemaking, relying solely on the indigenous yeasts present on the grape skins and in the cellar environment. Widely valued in the world of natural and biodynamic wine, it brings out biodiversity and terroir, giving the wine a unique and authentic character.

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Ageing methods used for Mosel Riesling Kabinett “Trittenheimer Apotheke”

In cask

Ageing in large casks is one of the oldest and most significant winemaking techniques for maturing wine. It consists in leaving the wine to rest in large wooden casks, generally Slavonian or French oak, for a period that can range from a few months up to several years. Unlike barriques, casks have a greater capacity (from 5 to 50 hectolitres or more), offering gentle, slow micro-oxygenation. This allows gradual maturation, enhancing the structure and keeping the fruit intact, without the wood dominating the aromatic profile.

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