Mühlhofen (2023) - Stefan Bietighöfer

In the heart of the Palatinate, a German wine region rich in history and tradition, stands the Stefan Bietighöfer winery, a name that echoes among the rows of Weisseburgunder. The story of this estate is bound up with that of Mühlhofen, a wine that carries the legacy of generations of growers. One fascinating detail is the bond between the Bietighöfer family and sustainability: for years now the winery has been committed to organic growing, a commitment that reflects a love of the land and a dedication to quality.

Mühlhofen (2023) - Stefan Bietighöfer

Mühlhofen (2023) - Stefan Bietighöfer

Type: Vino Bianco

Area: Germany, The Palatinate, Pfalz

Appellation: Qualitätswein Pfalz

Grape variety: Weisseburgunder

Vintage: 2023

Winery: Stefan Bietighöfer

Alcohol: 13%

The appellation: Qualitätswein Pfalz

Qualitätswein Pfalz is one of the most significant appellations in German viticulture, representing the excellence of the wines produced in the Pfalz region. This appellation covers a wide range of wine styles and types, all marked by a high quality standard. The grapes used to produce Qualitätswein Pfalz come from vineyards in one of the sunniest wine districts in Germany, where the temperate climate and the rich soils encourage optimal ripening of the grapes.

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Who makes it: Stefan Bietighöfer

Stefan Bietighöfer is a winery that stands out for its dedication to producing high-quality wines. Founded with the aim of expressing the unique potential of the local terroir, the winery has quickly established itself as a benchmark for wine lovers.Stefan Bietighöfer's philosophy is based on: Stefan Bietighöfer's philosophy is based on: Tradition and innovation, a combination that shapes every bottle Respect for the environment, with sustainable practices in the vineyard Expressive wines, which tell the story of the land Approachability: wines designed for every occasion

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The vine of Mühlhofen

Weisseburgunder

Weisseburgunder, also known as Pinot Bianco, is a white grape variety originally from Alsace, in France. This variety is prized for its versatility and its ability to adapt to different terroirs, producing wines that can vary considerably according to the growing region and the winemaking techniques used. Its popularity is growing steadily, thanks to the quality of the wines it is able to produce.

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Mühlhofen: the Pfalz area

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Pfalz

The Pfalz is one of Germany's most renowned wine regions, in the south-west of the country, on the French border. The area is known for its mild, sunny climate, which suits a wide range of grape varieties. The Pfalz is famous for its fresh, aromatic white wines, above all Riesling, which reaches outstanding levels here. Its red wines, such as Pinot Noir, are drawing more and more attention, thanks to growing interest in local varieties and modern winemaking.

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Climate: Continental

Altitude: Low to mid altitude (200–500 m above sea level)

Soil: Limestone / chalk

Geographical setting: Hilly

Profile of Mühlhofen

Primary aromas: White flowers, White fruit

Secondary aromas: Aromatic herbs, minerals

Tertiary aromas: Nuts, Toast, Vanilla

Tasting notes: A fresh, mineral white wine with notes of white fruit and white flowers. Ideal with fish and shellfish dishes.

Sulphites yes
Body Fresh
Acidity Medium-high
Tannin Absent
Sweetness Dry
Finish Media
Colour Pale straw yellow
Clarity Clear

Winemaking methods used for Mühlhofen

Spontaneous fermentation

Spontaneous fermentation is one of the most fascinating and natural techniques in winemaking, relying solely on the indigenous yeasts present on the grape skins and in the cellar environment. Widely valued in the world of natural and biodynamic wine, it brings out biodiversity and terroir, giving the wine a unique and authentic character.

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Ageing methods used for Mühlhofen

In cask

Ageing in large casks is one of the oldest and most significant winemaking techniques for maturing wine. It consists in leaving the wine to rest in large wooden casks, generally Slavonian or French oak, for a period that can range from a few months up to several years. Unlike barriques, casks have a greater capacity (from 5 to 50 hectolitres or more), offering gentle, slow micro-oxygenation. This allows gradual maturation, enhancing the structure and keeping the fruit intact, without the wood dominating the aromatic profile.

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Time on the lees for Mühlhofen

  • No contact with the lees