Mühlhofen (2023) - Stefan Bietighöfer
In the heart of the Palatinate, a German wine region rich in history and tradition, stands the Stefan Bietighöfer winery, a name that echoes among the rows of Weisseburgunder. The story of this estate is bound up with that of Mühlhofen, a wine that carries the legacy of generations of growers. One fascinating detail is the bond between the Bietighöfer family and sustainability: for years now the winery has been committed to organic growing, a commitment that reflects a love of the land and a dedication to quality.

Mühlhofen (2023) - Stefan Bietighöfer
Type: Vino Bianco
Area: Germany, The Palatinate, Pfalz
Appellation: Qualitätswein Pfalz
Grape variety: Weisseburgunder
Vintage: 2023
Winery: Stefan Bietighöfer
Alcohol: 13%
The appellation: Qualitätswein Pfalz
Qualitätswein Pfalz is one of the most significant appellations in German viticulture, representing the excellence of the wines produced in the Pfalz region. This appellation covers a wide range of wine styles and types, all marked by a high quality standard. The grapes used to produce Qualitätswein Pfalz come from vineyards in one of the sunniest wine districts in Germany, where the temperate climate and the rich soils encourage optimal ripening of the grapes.
Read more about Qualitätswein PfalzWhat to eat with Mühlhofen
Who makes it: Stefan Bietighöfer
Stefan Bietighöfer is a winery that stands out for its dedication to producing high-quality wines. Founded with the aim of expressing the unique potential of the local terroir, the winery has quickly established itself as a benchmark for wine lovers.Stefan Bietighöfer's philosophy is based on: Stefan Bietighöfer's philosophy is based on: Tradition and innovation, a combination that shapes every bottle Respect for the environment, with sustainable practices in the vineyard Expressive wines, which tell the story of the land Approachability: wines designed for every occasion
Read more about Stefan BietighöferThe vine of Mühlhofen
Weisseburgunder
Weisseburgunder, also known as Pinot Bianco, is a white grape variety originally from Alsace, in France. This variety is prized for its versatility and its ability to adapt to different terroirs, producing wines that can vary considerably according to the growing region and the winemaking techniques used. Its popularity is growing steadily, thanks to the quality of the wines it is able to produce.
Find out moreMühlhofen: the Pfalz area

Pfalz
The Pfalz is one of Germany's most renowned wine regions, in the south-west of the country, on the French border. The area is known for its mild, sunny climate, which suits a wide range of grape varieties. The Pfalz is famous for its fresh, aromatic white wines, above all Riesling, which reaches outstanding levels here. Its red wines, such as Pinot Noir, are drawing more and more attention, thanks to growing interest in local varieties and modern winemaking.
Read more about PfalzClimate: Continental
Altitude: Low to mid altitude (200–500 m above sea level)
Soil: Limestone / chalk
Geographical setting: Hilly
Profile of Mühlhofen
Primary aromas: White flowers, White fruit
Secondary aromas: Aromatic herbs, minerals
Tertiary aromas: Nuts, Toast, Vanilla
Tasting notes: A fresh, mineral white wine with notes of white fruit and white flowers. Ideal with fish and shellfish dishes.
| Sulphites | yes |
| Body | Fresh |
| Acidity | Medium-high |
| Tannin | Absent |
| Sweetness | Dry |
| Finish | Media |
| Colour | Pale straw yellow |
| Clarity | Clear |
Winemaking methods used for Mühlhofen
Spontaneous fermentation
Spontaneous fermentation is one of the most fascinating and natural techniques in winemaking, relying solely on the indigenous yeasts present on the grape skins and in the cellar environment. Widely valued in the world of natural and biodynamic wine, it brings out biodiversity and terroir, giving the wine a unique and authentic character.
Find out moreAgeing methods used for Mühlhofen
In cask
Ageing in large casks is one of the oldest and most significant winemaking techniques for maturing wine. It consists in leaving the wine to rest in large wooden casks, generally Slavonian or French oak, for a period that can range from a few months up to several years. Unlike barriques, casks have a greater capacity (from 5 to 50 hectolitres or more), offering gentle, slow micro-oxygenation. This allows gradual maturation, enhancing the structure and keeping the fruit intact, without the wood dominating the aromatic profile.
Find out moreTime on the lees for Mühlhofen
- No contact with the lees