Nostrum Reserve (2024) - Tacama
Tacama Nostrum Reserve Sauvignon Blanc is produced in one of the most renowned wine regions of Peru. The 2024 harvest was particularly favourable, with ideal weather conditions for the ripening of the grapes.
Nostrum Reserve (2024) - Tacama
Type: Vino Bianco
Area: Peru, Ica, Valle di Ica
Appellation: Vino de la Tierra Peruana
Grape variety: Sauvignon blanc
Vintage: 2024
Winery: Tacama
Alcohol: 13%
The appellation: Vino de la Tierra Peruana
Vino de la Tierra Peruana is a wine classification that celebrates the growing winemaking tradition of Peru, a country known for its extraordinary biodiversity and its unique terroirs. This designation sits between the "Geographical Indication" and "Denomination of Origin" levels and allows producers to express the quality and character of Peruvian wines with greater freedom than under more restrictive regulations.
Find out more about Vino de la Tierra PeruanaWhat to eat with Nostrum Reserve
Who makes it: Tacama
Founded in 1540, the Peruvian winery Tacama is one of the oldest and most respected wine estates in Peru. In the Ica region, the winery covers an area of more than 300 hectares, planted with native and international grape varieties, in a setting marked by a unique climate and mineral-rich soils. The winery combines tradition and innovation, using modern winemaking techniques to bring out the character of its wines. Every bottle tells the story of a fascinating land, ranging from sunny valleys to cool ocean breezes, creating a perfect balance of flavours and aromas.
Find out more about TacamaThe vine of Nostrum Reserve
Sauvignon blanc
Sauvignon Blanc is one of the most famous and widely planted white grape varieties in the world, known for its fresh, aromatic and vibrant wines. Native to France, and in particular to the Loire Valley and Bordeaux, Sauvignon Blanc has spread to many wine regions, adapting to different climates and soils while always keeping its unmistakable personality.
Find out moreNostrum Reserve: the Ica Valley area
Valle di Ica
The Ica Valley, in southern Peru, is one of the most important and historic wine regions in Latin America. Known as the cradle of Peruvian viticulture, this valley has a winemaking tradition dating back to the 16th century, when the Spanish conquistadors introduced the first vines. Thanks to its warm, sunny climate, its sandy soils and an irrigation system fed by Andean rivers, the Ica Valley is the ideal place for growing grapes used to produce wines and the famous Pisco, Peru’s national spirit.
Find out more about Valle di IcaClimate: Mediterranean
Altitude: High Altitude (800-1.200 m above sea level)
Soil: Clay
Geographical setting: Coast
Profile of Nostrum Reserve
Primary aromas: Citrus, Aromatic herbs, Green apple
Secondary aromas: citrus, Aromatic herbs
Tasting notes: This Sauvignon Blanc has a fresh, fruity bouquet, with notes of citrus, green apple and a hint of aromatic herbs. On the palate it is lively and mineral, with good acidity balancing the fruit.
| Sulphites | yes |
| Body | Fresh |
| Acidity | Medium-high |
| Tannin | Soft |
| Sweetness | Dry |
| Finish | Media |
| Colour | Straw yellow with pale green highlights |
| Clarity | Clear |
Winemaking methods used for Nostrum Reserve
Stainless steel winemaking for freshness and aromas
Stainless steel winemaking is a modern, versatile technique, particularly prized for producing fresh, aromatic and lively wines. Thanks to the use of stainless steel tanks, fermentation takes place in a neutral, controlled environment, preserving the primary characteristics of the grape variety and of the terroir as fully as possible. This approach makes it possible to obtain wines that clearly express their varietal personality and a pleasant lightness.What is Stainless Steel Winemaking? Stainless steel winemaking involves the use of stainless steel tanks during alcoholic fermentation and, often, during ageing as well. These vessels guarantee a hygienic, controlled environment, free from outside influences that might alter the aromatic profile of the wine. What is more, precise temperature control helps develop fresh, fruity aromas, avoiding oxidation or unwanted fermentations. Advantages of Stainless Steel WinemakingPreserving freshness: the primary aromas of the grape variety remain intact. Temperature control: it allows slow, steady fermentations, bringing out the aromas and the structure. Aromatic purity: stainless steel adds no outside flavours, guaranteeing an authentic product.Stages of Stainless Steel Winemaking 1. Harvest and Pressing The grapes are picked at the right degree of ripeness and gently pressed to obtain a clean, high-quality must. 2. Settling the Must The must is clarified to remove any solid residues, ensuring a clean fermentation. 3. Fermentation in Stainless Steel Fermentation takes place in stainless steel tanks, with strict temperature control (generally between 10°C and 18°C for whites and rosés). 4. Stabilisation After fermentation, the wine is left to rest in the tanks to refine and stabilise, before bottling.Characteristics of the Resulting Wines ColourWhites: bright straw yellow with greenish highlights. Rosés: delicate tones of pale pink or salmon. Light reds: pale ruby red with lively transparency.AromasFruity: notes of citrus, peach, green apple and berries. Floral: hints of white flowers, violets or dog rose. Mineral: fresh, saline nuances, typical of certain terroirs.TasteFresh and lively: with balanced acidity and a light body. Harmonious: perfect for drinking young and informally.Grape Varieties Ideal for Stainless Steel Winemaking White Grape VarietiesVermentino: perfect for bringing out freshness and minerality. Sauvignon Blanc: aromatic and vibrant, with citrus and tropical fruit notes.Black Grape VarietiesPinot Nero: ideal for rosés and light, elegant reds. Montepulciano: perfect for fresh, fruity rosés.Why Choose a Wine Made in Stainless Steel? A wine made in stainless steel is the essence of freshness and varietal purity, perfect for anyone looking for intense aromas, liveliness and lightness. Ideal for aperitifs, light dishes and convivial moments, these wines are a true tribute to nature and to the quality of the grapes.
Find out moreAgeing methods used for Nostrum Reserve
In stainless steel
Ageing in stainless steel is a winemaking practice aimed at preserving the freshness, aromatic integrity and varietal purity of the wine. It is used above all for white, rosé and young red wines, but also for light, easy-drinking reds that do not require maturation in wood. Stainless steel vessels are inert and impermeable to oxygen, so they do not interact with the wine: this makes it possible to bring out the fruity, floral and mineral component of the grape and of the terroir.
Find out moreTime on the lees for Nostrum Reserve
- No contact with the lees