Orvieto Classico Superiore DOC “Mare Antico” (2019) - Decugnano dei Barbi

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The name "Mare Antico" refers to the geological formation of the volcanic soils of the area, which in ancient times were covered by the sea, creating an ideal environment for viticulture.

Orvieto Classico Superiore DOC “Mare Antico” (2019) - Decugnano dei Barbi

Orvieto Classico Superiore DOC “Mare Antico” (2019) - Decugnano dei Barbi

Type: Vino Bianco

Area: Italy, Umbria, Orvieto

Appellation: Orvieto Classico Superiore DOC

Grape variety: Grechetto, Trebbiano

Vintage: 2019

Winery: Decugnano dei Barbi

Alcohol: 13

The appellation: Orvieto Classico Superiore DOC

Orvieto Classico Superiore DOC is one of the most prestigious appellations of Umbria, famous for its elegant, complex white wines, marked by freshness and structure. Located around the town of Orvieto, this appellation represents the highest expression of the region’s winegrowing tradition, with wines produced mainly from native varieties such as Grechetto and Trebbiano Toscano.

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What to eat with Orvieto Classico Superiore DOC “Mare Antico”

Who makes it: Decugnano dei Barbi

Decugnano dei Barbi is one of the most fascinating wineries in Umbria, with a history going back to 1212, when the area produced wines destined for the Church and the nobility. In 1973 Claudio Barbi bought the estate with the aim of reviving the local wine tradition, focusing on quality and innovation. The winery’s philosophy is based on a strong bond with the land and on an approach to winemaking that brings out the typicity of the grapes through modern techniques. Its production stands out for a wide range of white and red wines and traditional-method sparkling wines, all marked by elegance and longevity.

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The vine of Orvieto Classico Superiore DOC “Mare Antico”

Grechetto

Grechetto is an indigenous white grape variety of central Italy, particularly widespread in Umbria but also found in other regions such as Lazio, Tuscany and the Marche. Known for its versatility and its ability to produce fresh, structured and long-lived wines, Grechetto is one of the symbols of Umbrian winemaking.

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Trebbiano

Trebbiano is one of the most widely planted white grape varieties in Italy and in the world, known for its versatility and its ability to adapt to different climatic and soil conditions. It is a fundamental part of the Italian winegrowing tradition, producing fresh, light wines suited to everyday drinking, but also high-quality bases for balsamic vinegars and spirits.

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Orvieto Classico Superiore DOC “Mare Antico”: the area

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Orvieto

The Orvieto area, in the heart of Umbria, is one of the oldest and most fascinating wine areas in Italy. Known for its fresh, mineral white wines, the area combines a unique terroir, a thousand-year-old winemaking tradition and a great variety of wine styles. Thanks to its volcanic soils and favourable microclimate, Orvieto is a byword for quality and authenticity.

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Climate: Mediterranean

Altitude: Low to mid altitude (200–500 m above sea level)

Soil: Volcanic

Geographical setting: Lake

Profile of Orvieto Classico Superiore DOC “Mare Antico”

Primary aromas: Fresh fruit, citrus (lemon, grapefruit), green apples

Secondary aromas: Wild flowers, aromatic herbs (thyme, sage)

Tertiary aromas: Light mineral hints, a subtle note of flint

Tasting notes: On the palate, “Mare Antico” stands out for its freshness, vibrant acidity and finesse. The body is medium, with a creamy texture from ageing on the lees, but without

Sulphites yes
Body Fresh and light, but with good structure
Acidity High
Tannin No
Sweetness Dry
Finish Long
Colour Straw yellow with pale green highlights
Clarity Clear
Body Medium

Winemaking methods used for Orvieto Classico Superiore DOC “Mare Antico”

Temperature-controlled fermentation in stainless steel

Temperature-controlled fermentation in stainless steel is a technique that makes it possible to produce fresh, fruity, clean wines, preserving the varietal aromas of the grapes at their best.

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Ageing methods used for Orvieto Classico Superiore DOC “Mare Antico”

In stainless steel (1–6 months)

Ageing in stainless steel for 1 to 6 months is a winemaking practice widely used for young, fresh, varietal wines, aimed at preserving the aromatic fragrance and gustatory integrity of the wine immediately after fermentation. This choice allows the wine to be stabilised, to settle naturally and to be ready for drinking within a few months, retaining vitality, tension and precision.

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