Pariglia (2024) - Contini
In the heart of the Valle del Tirso, Cantina Contini keeps alive a fascinating story tied to Vermentino di Sardegna DOC. Founded in 1898, it is one of the oldest wineries on the island and has seen generations of dedicated growers pass through. There is an intriguing story behind the name "Pariglia", which refers to a traditional Sardinian equestrian display, a byword for skill and coordination. That celebration, held during the Oristano carnival, sees riders perform breathtaking acrobatics — much as the Vermentino Pariglia manages to surprise with its elegance and vivacity.
Pariglia (2024) - Contini
Type: Vino Bianco
Area: Italy, Sardinia, Valle del Tirso
Appellation: Vermentino di Sardegna DOC
Grape variety: Vermentino
Vintage: 2024
Winery: Contini
Alcohol: 13%
The appellation: Vermentino di Sardegna DOC
Vermentino di Sardegna DOC is one of the most representative appellations of Sardinian viticulture, established in 1988. This white wine, produced exclusively from Vermentino grapes grown across the island, reflects Sardinia’s unique character: a land kissed by the sun, caressed by the winds and surrounded by the sea.
Find out more about Vermentino di Sardegna DOCWhat to eat with Pariglia
Who makes it: Contini
Founded in 1898, Cantine Contini is one of the oldest wine estates in Sardinia. Based at Cabras, on the western coast of the island, the winery has managed to combine tradition and innovation in making wines that tell the story of the land. From the famous Vernaccia di Oristano, a unique wine aged oxidatively under its characteristic flor veil, to reds of great personality such as Nieddera and Barrile, Contini is a benchmark for lovers of Sardinian wine.
Find out more about ContiniThe vine of Pariglia
Vermentino
Vermentino is a highly prized white grape variety, found mainly in the coastal regions of the Mediterranean. Its origin is debated, but it is thought to come from the Iberian peninsula or from Liguria, from where it would then have spread to Sardinia, Tuscany and Corsica. Today it is also grown in some areas of southern France.
Find out morePariglia: the Valle del Tirso area
Valle del Tirso
The Tirso Valley, in western Sardinia, is one of the most fertile and significant farming areas on the island. Crossed by the river Tirso, the longest watercourse in Sardinia, this valley is an important centre of agricultural and wine production, marked by a varied landscape and a favourable climate.Known for its authentic wines, deeply tied to the land, the Tirso Valley is a benchmark for the promotion of native grape varieties and Sardinian winemaking tradition.
Find out more about Valle del TirsoClimate: Mediterranean
Altitude: Low to mid altitude (200–500 m above sea level)
Soil: Sandy / Silty
Geographical setting: Island
Profile of Pariglia
Primary aromas: Citrus, White flowers
Secondary aromas: Mediterranean herbs, minerals
Tasting notes: A fresh, mineral Vermentino di Sardegna with notes of citrus and white flowers. On the palate it is savoury and well balanced.
| Sulphites | yes |
| Body | Fresh |
| Acidity | Medium-high |
| Tannin | Absent |
| Sweetness | Dry |
| Finish | Media |
| Colour | Straw yellow with pale green highlights |
| Clarity | Clear |
Winemaking methods used for Pariglia
Stainless steel winemaking for freshness and aromas
Stainless steel winemaking is a modern, versatile technique, particularly prized for producing fresh, aromatic and lively wines. Thanks to the use of stainless steel tanks, fermentation takes place in a neutral, controlled environment, preserving the primary characteristics of the grape variety and of the terroir as fully as possible. This approach makes it possible to obtain wines that clearly express their varietal personality and a pleasant lightness.What is Stainless Steel Winemaking? Stainless steel winemaking involves the use of stainless steel tanks during alcoholic fermentation and, often, during ageing as well. These vessels guarantee a hygienic, controlled environment, free from outside influences that might alter the aromatic profile of the wine. What is more, precise temperature control helps develop fresh, fruity aromas, avoiding oxidation or unwanted fermentations. Advantages of Stainless Steel WinemakingPreserving freshness: the primary aromas of the grape variety remain intact. Temperature control: it allows slow, steady fermentations, bringing out the aromas and the structure. Aromatic purity: stainless steel adds no outside flavours, guaranteeing an authentic product.Stages of Stainless Steel Winemaking 1. Harvest and Pressing The grapes are picked at the right degree of ripeness and gently pressed to obtain a clean, high-quality must. 2. Settling the Must The must is clarified to remove any solid residues, ensuring a clean fermentation. 3. Fermentation in Stainless Steel Fermentation takes place in stainless steel tanks, with strict temperature control (generally between 10°C and 18°C for whites and rosés). 4. Stabilisation After fermentation, the wine is left to rest in the tanks to refine and stabilise, before bottling.Characteristics of the Resulting Wines ColourWhites: bright straw yellow with greenish highlights. Rosés: delicate tones of pale pink or salmon. Light reds: pale ruby red with lively transparency.AromasFruity: notes of citrus, peach, green apple and berries. Floral: hints of white flowers, violets or dog rose. Mineral: fresh, saline nuances, typical of certain terroirs.TasteFresh and lively: with balanced acidity and a light body. Harmonious: perfect for drinking young and informally.Grape Varieties Ideal for Stainless Steel Winemaking White Grape VarietiesVermentino: perfect for bringing out freshness and minerality. Sauvignon Blanc: aromatic and vibrant, with citrus and tropical fruit notes.Black Grape VarietiesPinot Nero: ideal for rosés and light, elegant reds. Montepulciano: perfect for fresh, fruity rosés.Why Choose a Wine Made in Stainless Steel? A wine made in stainless steel is the essence of freshness and varietal purity, perfect for anyone looking for intense aromas, liveliness and lightness. Ideal for aperitifs, light dishes and convivial moments, these wines are a true tribute to nature and to the quality of the grapes.
Find out moreAgeing methods used for Pariglia
In stainless steel
Ageing in stainless steel is a winemaking practice aimed at preserving the freshness, aromatic integrity and varietal purity of the wine. It is used above all for white, rosé and young red wines, but also for light, easy-drinking reds that do not require maturation in wood. Stainless steel vessels are inert and impermeable to oxygen, so they do not interact with the wine: this makes it possible to bring out the fruity, floral and mineral component of the grape and of the terroir.
Find out moreTime on the lees for Pariglia
- No contact with the lees