Piccolo Giunco (2022) - Mesa
The rush (giunco) is a plant typical of the Sardinian coastal dunes: the wine takes its name from it to evoke the landscape of the Sulcis. Piccolo Giunco is the young, immediate version of the more structured Giunco di Mesa.
Piccolo Giunco (2022) - Mesa
Type: Vino Bianco
Appellation: Vermentino di Sardegna DOC
Grape variety: Vermentino
Vintage: 2022
Winery: Mesa
Alcohol: 12.5
The appellation: Vermentino di Sardegna DOC
Vermentino di Sardegna DOC is one of the most representative appellations of Sardinian viticulture, established in 1988. This white wine, produced exclusively from Vermentino grapes grown across the island, reflects Sardinia’s unique character: a land kissed by the sun, caressed by the winds and surrounded by the sea.
Find out more about Vermentino di Sardegna DOCWhat to eat with Piccolo Giunco
Who makes it: Mesa
Mesa was born in 2004 at the initiative of the advertising man Gavino Sanna, with the dream of creating a winery capable of telling the story of the truest, most poetic Sardinia.The name "Mesa" in Sardinian means "table", a symbol of conviviality, generosity and culture. The philosophy of Mesa rests on: Elegant simplicity, in the wines and in the design A deep bond with Sulcis, a land of sea, wind and sun Environmental sustainability, from vineyard to bottle Accessibility: quality wines meant to be enjoyed every day
Find out more about MesaThe vine of Piccolo Giunco
Vermentino
Vermentino is a highly prized white grape variety, found mainly in the coastal regions of the Mediterranean. Its origin is debated, but it is thought to come from the Iberian peninsula or from Liguria, from where it would then have spread to Sardinia, Tuscany and Corsica. Today it is also grown in some areas of southern France.
Find out morePiccolo Giunco: the Sulcis area
Sulcis
The Sulcis is a historic winegrowing area in south-western Sardinia, taking in the territory of the old mining region now divided between the Sulcis-Iglesiente and part of the Medio Campidano.This harsh, sun-baked land, stretching between sandy coasts, limestone ridges and the islands of Sant'Antioco and San Pietro, is the heart of the production of Carignano del Sulcis, one of the great reds of the Mediterranean. The dry, windy, maritime climate, combined with sandy and pebbly soils, makes it possible to grow vines on their own roots, preserving ancient indigenous varieties and guaranteeing intense, elegant and very long-lived wines.
Find out more about SulcisClimate: Mediterranean
Altitude: Low Altitude (0-200 m above sea level)
Soil: Limestone / chalk
Geographical setting: Hilly
Profile of Piccolo Giunco
Primary aromas: White peach, apple, yellow plum, citrus (lime, lemon zest) and white flowers (orange blossom, camomile)
Secondary aromas: Notes of Mediterranean herbs (sage, rosemary) and mineral and briny hints
Tasting notes: Piccolo Giunco 2022 is a fresh, maritime and direct Vermentino. On the palate it is agile and easy-flowing, with lively acidity and a savoury sip that recalls the sea breeze. A white for immediate drinking, made for every day and perfect for bringing out Mediterranean cooking. It closes on citrus and salty sensations.
| Sulphites | yes |
| Body | Slender, vibrant |
| Acidity | Medium-high, taut and refreshing |
| Tannin | Absent |
| Sweetness | Dry |
| Finish | Medium, with a citrussy, saline finish |
| Colour | Straw yellow with pale green highlights |
| Clarity | Clear |
| Body | Light–medium |
Winemaking methods used for Piccolo Giunco
Soft pressing
Soft pressing is a gentle winemaking technique, used to extract the must from the grapes with the least possible pressure. This method makes it possible to obtain a high-quality must, free of excessive phenolic or tannic substances, ideal for producing elegant white, rosé and red wines.
Find out moreTemperature-controlled fermentation in stainless steel
Temperature-controlled fermentation in stainless steel is a technique that makes it possible to produce fresh, fruity, clean wines, preserving the varietal aromas of the grapes at their best.
Find out moreAgeing methods used for Piccolo Giunco
In bottle
Ageing in bottle is a fundamental stage in the production of quality wines, during which the wine continues to develop in an oxygen-free environment. This process allows the wine to harmonise its components, soften the tannins and develop more complex, mature aromas, without the external influence of wood or other materials. Ageing in bottle can last from a few months to several years, depending on the type of wine and the style sought, and is particularly used for structured red wines, long-lived whites and metodo classico sparkling wines, improving their elegance, finesse and length on the palate.
Find out moreIn stainless steel (1–6 months)
Ageing in stainless steel for 1 to 6 months is a winemaking practice widely used for young, fresh, varietal wines, aimed at preserving the aromatic fragrance and gustatory integrity of the wine immediately after fermentation. This choice allows the wine to be stabilised, to settle naturally and to be ready for drinking within a few months, retaining vitality, tension and precision.
Find out more