Piemonte Sauvignon DOC “Tra Donne Sole” (2023) - Vite Colte

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This refined white wine is made exclusively from Sauvignon grapes grown in the hills of Piedmont, a region famous for its winemaking tradition. The 2023 vintage is particularly appreciated for the balance between acidity and fruit, with aromatic notes recalling tropical fruit and a slightly spicy aftertaste. The name "Tra Donne Sole" is a tribute to women in the wine world, often pushed into the background yet always essential.

Piemonte Sauvignon DOC “Tra Donne Sole” (2023) - Vite Colte

Piemonte Sauvignon DOC “Tra Donne Sole” (2023) - Vite Colte

Type: Vino Bianco

Area: Italy, Piedmont, Monferrato

Appellation: Piemonte Sauvignon DOC

Grape variety: Sauvignon blanc

Vintage: 2023

Winery: Vite Colte

Alcohol: 13.5%

The appellation: Piemonte Sauvignon DOC

Piemonte Sauvignon DOC is the Piedmontese version of one of the best-known and most recognisable international varieties: Sauvignon Blanc. Grown mainly in the hills of the Alessandria and Asti areas and the Langhe, this variety finds in Piedmont a favourable climate in which to express clear varietal aromas, vibrant acidity and good freshness on the palate, while keeping an elegant style typical of the region.

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Who makes it: Vite Colte

Founded in 1980 as “Terre da Vino”, the Vite Colte cooperative found its modern form in 2000, with an innovative winery built beneath the most prestigious vineyards of Barolo.Today it takes in 180 grower members who farm around 300 hectares of vineyards in Piedmont, with a model that rewards quality rather than quantity, guaranteeing payment proportionate to the hectares farmed .The company philosophy revolves around an absolute quality standard, pursued through defined agronomic protocols and sustainable practices.

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The vine of Piemonte Sauvignon DOC “Tra Donne Sole”

Sauvignon blanc

Sauvignon Blanc is one of the most famous and widely planted white grape varieties in the world, known for its fresh, aromatic and vibrant wines. Native to France, and in particular to the Loire Valley and Bordeaux, Sauvignon Blanc has spread to many wine regions, adapting to different climates and soils while always keeping its unmistakable personality.

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Piemonte Sauvignon DOC “Tra Donne Sole”: the Monferrato area

Monferrato

Monferrato

Monferrato, in the heart of Piedmont, is one of the most renowned wine regions of Italy and a UNESCO World Heritage Site. This hilly area, stretching between the provinces of Alessandria and Asti, is famous for producing some of the most internationally appreciated wines, including Barbera, Dolcetto, Grignolino and Moscato d’Asti.

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Climate: Continental

Altitude: Low to mid altitude (200–500 m above sea level)

Soil: Clay

Geographical setting: Hilly

Profile of Piemonte Sauvignon DOC “Tra Donne Sole”

Primary aromas: Citrus, Melon, Elderflower, Herbaceous notes

Secondary aromas: Basil, minerals, Vanilla

Tasting notes: This Sauvignon from Piedmont surprises us with its liveliness. The colour is a bright straw yellow, with greenish reflections. On the nose, hints of blackcurrant, cut grass and a touch of grapefruit stand out. The entry on the palate is fresh and lively, with well-balanced acidity that brings out the fruity flavours. The finish is long, with a citrus return and a light mineral note. An elegant, refined wine, perfect for fish dishes or to enjoy as a summer aperitif.

Sulphitesyes
BodyFull-bodied
AcidityHigh
TanninAbsent
SweetnessDry
FinishMedium / Long
ColourPale straw yellow, Straw yellow with pale green highlights
ClarityClear

Winemaking methods used for Piemonte Sauvignon DOC “Tra Donne Sole”

Alcoholic fermentation with selected yeasts

Fermentation with selected yeasts is a winemaking technique that uses specific yeast strains chosen to start and control alcoholic fermentation. This practice ensures a stable and predictable fermentation, allowing producers to obtain wines with well-defined aromatic and flavour profiles.

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Ageing methods used for Piemonte Sauvignon DOC “Tra Donne Sole”

In stainless steel (1–6 months)

Ageing in stainless steel for 1 to 6 months is a winemaking practice widely used for young, fresh, varietal wines, aimed at preserving the aromatic fragrance and gustatory integrity of the wine immediately after fermentation. This choice allows the wine to be stabilised, to settle naturally and to be ready for drinking within a few months, retaining vitality, tension and precision.

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