Pietranera (2024) - Marco De Bartoli

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On the island of Pantelleria, where wind and sun rule unchallenged, Marco De Bartoli's Pietranera is born, a wine that tells a story of resilience and passion. The De Bartoli winery is famous for having rediscovered and championed Zibibbo, a grape variety whose roots go back to ancient times, brought here by the Phoenicians. Marco De Bartoli, a pioneer of Sicilian wine, devoted his life to preserving the island's winemaking traditions, taking on a harsh climate and the difficulties of the volcanic soil. Pietranera is a tribute to the black earth of Pantelleria, a symbol of how nature and people can work together to create something extraordinary.

Pietranera (2024) - Marco De Bartoli

Type: Vino Bianco

Area: Italy, Sicily, Pantelleria

Appellation: Pantelleria DOC

Grape variety: Zibibbo

Vintage: 2024

Winery: Marco De Bartoli

Alcohol: 13%

The appellation: Pantelleria DOC

Pantelleria DOC is a controlled designation of origin that celebrates the uniqueness of the wines produced on the island of Pantelleria, in the heart of the Mediterranean. The wines of this appellation are the result of a perfect balance between tradition and innovation, reflecting the distinctive character of an area rich in history and winemaking culture.

What to eat with Pietranera

Who makes it: Marco De Bartoli

Marco De Bartoli is a name that rings out strongly on the Italian wine scene, particularly in the splendid region of Sicily. This winery, set in the historic area of Parteolla, is renowned for its dedication to quality and to winemaking tradition. The production of top-end wines, in particular the celebrated Pantelleria DOC, represents a perfect balance between innovation and respect for the land. Marco De Bartoli's philosophy is based on a deep bond with the land and its native varieties. Every bottle tells a story, that of Pantelleria, an island that offers unique conditions for winegrowing, thanks to its climate and its soil composition. The wines produced are authentic expressions of this environment, with a distinctive character that makes them unique.

The vine of Pietranera

Zibibbo

Zibibbo is a white grape variety known for its aromatic character and sweetness. This variety is particularly prized for making sweet, aromatic wines, but it can also be used to create dry wines of great character. Its versatility makes it an interesting variety for producers, who can bring out different nuances depending on the winemaking techniques and the terroir.

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Pietranera: the Pantelleria area

Pantelleria

Pantelleria is an island in the Mediterranean Sea, famous for a winemaking tradition whose roots reach back to ancient times. This small island, part of Sicily, is known for its unique climate and for the volcanic soils that give its wines a distinctive character. Winegrowing on Pantelleria is shaped by traditional practices, such as bush vine cultivation, which protects the vines from strong winds and extreme temperatures.

Climate: Mediterranean

Altitude: Low to mid altitude (200–500 m above sea level)

Soil: Volcanic

Geographical setting: Island

Profile of Pietranera

Primary aromas: Citrus, White fruit

Secondary aromas: Mediterranean herbs

Tertiary aromas: Smoky notes, Leather, Mineral notes

Tasting notes: A mineral, savoury white wine, with notes of white fruit and a fresh, persistent finish.

Sulphites	yes
Body	Fresh
Acidity	Medium-high
Tannin	Absent
Sweetness	Dry
Finish	Media
Colour	Pale straw yellow
Clarity	Clear

Winemaking methods used for Pietranera

Stainless steel winemaking for freshness and aromas

Stainless steel winemaking is a modern, versatile technique, particularly prized for producing fresh, aromatic and lively wines. Thanks to the use of stainless steel tanks, fermentation takes place in a neutral, controlled environment, preserving the primary characteristics of the grape variety and of the terroir as fully as possible. This approach makes it possible to obtain wines that clearly express their varietal personality and a pleasant lightness.What is Stainless Steel Winemaking? Stainless steel winemaking involves the use of stainless steel tanks during alcoholic fermentation and, often, during ageing as well. These vessels guarantee a hygienic, controlled environment, free from outside influences that might alter the aromatic profile of the wine. What is more, precise temperature control helps develop fresh, fruity aromas, avoiding oxidation or unwanted fermentations. Advantages of Stainless Steel WinemakingPreserving freshness: the primary aromas of the grape variety remain intact. Temperature control: it allows slow, steady fermentations, bringing out the aromas and the structure. Aromatic purity: stainless steel adds no outside flavours, guaranteeing an authentic product.Stages of Stainless Steel Winemaking 1. Harvest and Pressing The grapes are picked at the right degree of ripeness and gently pressed to obtain a clean, high-quality must. 2. Settling the Must The must is clarified to remove any solid residues, ensuring a clean fermentation. 3. Fermentation in Stainless Steel Fermentation takes place in stainless steel tanks, with strict temperature control (generally between 10°C and 18°C for whites and rosés). 4. Stabilisation After fermentation, the wine is left to rest in the tanks to refine and stabilise, before bottling.Characteristics of the Resulting Wines ColourWhites: bright straw yellow with greenish highlights. Rosés: delicate tones of pale pink or salmon. Light reds: pale ruby red with lively transparency.AromasFruity: notes of citrus, peach, green apple and berries. Floral: hints of white flowers, violets or dog rose. Mineral: fresh, saline nuances, typical of certain terroirs.TasteFresh and lively: with balanced acidity and a light body. Harmonious: perfect for drinking young and informally.Grape Varieties Ideal for Stainless Steel Winemaking White Grape VarietiesVermentino: perfect for bringing out freshness and minerality. Sauvignon Blanc: aromatic and vibrant, with citrus and tropical fruit notes.Black Grape VarietiesPinot Nero: ideal for rosés and light, elegant reds. Montepulciano: perfect for fresh, fruity rosés.Why Choose a Wine Made in Stainless Steel? A wine made in stainless steel is the essence of freshness and varietal purity, perfect for anyone looking for intense aromas, liveliness and lightness. Ideal for aperitifs, light dishes and convivial moments, these wines are a true tribute to nature and to the quality of the grapes.

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Ageing methods used for Pietranera

In stainless steel

Ageing in stainless steel is a winemaking practice aimed at preserving the freshness, aromatic integrity and varietal purity of the wine. It is used above all for white, rosé and young red wines, but also for light, easy-drinking reds that do not require maturation in wood. Stainless steel vessels are inert and impermeable to oxygen, so they do not interact with the wine: this makes it possible to bring out the fruity, floral and mineral component of the grape and of the terroir.

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Time on the lees for Pietranera

No contact with the lees