Puro Bio – Ribolla Gialla Biologico (2021) - Bervini

Nel cuore del Friuli-Venezia Giulia, precisamente a Sequals, la cantina Bervini ha dato vita a un progetto che unisce tradizione e innovazione: il Puro Bio - Ribolla Gialla Biologico. Questo vino non è solo un omaggio alla Ribolla Gialla, un vitigno che affonda le sue radici nel Medioevo, ma rappresenta anche un impegno verso la sostenibilità. La Ribolla Gialla, infatti, è stata storicamente apprezzata dai nobili veneziani per la sua freschezza e versatilità. La cantina Bervini, con la sua annata 2021, continua questa tradizione, coltivando le viti secondo metodi biologici, rispettando l'ambiente e preservando la biodiversità del territorio.

The appellation: Ribolla Gialla IGT

Ribolla Gialla IGT is a fresh, elegant white wine, produced mainly in Friuli Venezia Giulia, a region renowned for the quality of its wines. This appellation allows greater flexibility than the DOCs, letting producers express creativity and innovation in the winemaking. Made from the native Ribolla Gialla grape, this IGT reflects Friulian tradition, combining freshness and aromatic complexity.

What to eat with Puro Bio – Ribolla Gialla Biologico

Who makes it: Bervini

Bervini is a historic winery in Friuli Venezia Giulia, founded in 1955, which has managed to combine the region’s winemaking tradition with a modern, innovative approach. Bervini’s mission is to champion native Friulian and international grape varieties, making high-quality wines that express the freshness and complexity of the Friulian terroir. The family-run estate has invested in sustainable farming practices and in careful winemaking that respects both the raw material and biodiversity. The vineyards lie in a well-suited area, with gravelly soils and a climate ideal for producing elegant, mineral wines.

The vine of Puro Bio – Ribolla Gialla Biologico

Ribolla Gialla

Ribolla Gialla is a white grape variety native to Friuli Venezia Giulia, one of the most renowned winegrowing regions in Italy. Its origins date back to the 13th century, when it was already mentioned in historical documents as one of the finest varieties in the area. Known for its freshness, elegance and versatility, Ribolla Gialla is capable of expressing itself in many styles: from fresh, light white wines to complex skin-contact wines, through to sparkling wines.

Puro Bio – Ribolla Gialla Biologico: the Sequals area

Climate: Temperate

Altitude: Low to mid altitude (200–500 m above sea level)

Soil: Alluvial / Morainic

Geographical setting: Montagne

Profile of Puro Bio – Ribolla Gialla Biologico

Primary aromas: Floral and citrus notes

Secondary aromas: Vegetal hints recalling undergrowth

Tasting notes: On the palate it is fine and elegant, with fruity and vegetal notes that make it crisp and enjoyable