Raìm Torbato Doc (2024) - Sella & Mosca​

Produced in Sardinia, this white wine is made from Torbato grapes, an ancient and rare variety whose name refers to the characteristic whitish bloom that coats the bunches. Distinctive for its lively flavour and unique aromatic profile, it is ideal with fish dishes and fresh cheeses.

The appellation: Alghero Torbato DOC

Alghero Torbato DOC is one of the rarest and most distinctive expressions of Sardinia, produced in the north-western part of the island, around the city of Alghero. This type showcases the Torbato grape, a white variety of ancient and fascinating origin, probably introduced to Sardinia during Catalan-Aragonese rule, related to Spanish and French varieties from the Roussillon area. The wine stands out for its freshness, minerality and aromatic complexity, and can be made in still, semi-sparkling or sparkling versions, either dry or sweet.

What to eat with Raìm Torbato Doc

Who makes it: Sella & Mosca​

Founded in 1899, Sella & Mosca is one of the most historic and prestigious wineries in Sardinia. Based at Alghero, the estate covers over 650 hectares, making it one of the largest directly run wine estates in Italy. The winery combines tradition and innovation, championing native grape varieties with sustainable viticulture and cutting-edge winemaking techniques. Its wines tell of the richness of the Sardinian landscape, from wind-swept coasts to the limestone and volcanic soils of the interior.

The vine of Raìm Torbato Doc

Torbato

Torbato is a rare and fascinating white grape variety, grown almost exclusively in Sardinia, particularly in the area of Alghero, where it has found its ideal home thanks to the windy climate and the limestone soils of the north-western coast. It is an ancient and mysterious grape, probably of Spanish or Catalan origin, which over time has become a speciality bound up with the identity of the Alghero area. Wines made from Torbato stand out for their freshness, minerality, delicate floral aromas and good structure, and can be vinified as still wines, as Metodo Classico or Charmat sparkling wines, and even in macerated or orange versions in a few artisan micro-productions.

Raìm Torbato Doc: the Alghero area

Climate: Mediterranean

Altitude: Low Altitude (0-200 m above sea level)

Soil: Limestone / chalk

Geographical setting: Sea

Profile of Raìm Torbato Doc

Primary aromas: White flowers, Apple, Pear

Secondary aromas: Aromatic herbs, almonds

Tasting notes: This wine shows a straw-yellow colour with golden reflections. On the nose it gives intense, lingering scents of white flowers, white-fleshed fruit and mineral hints. In the mouth it is fresh and lively, with balanced acidity supporting a medium body. Flavours of green apple and peach come through, combined with notes of almond and a slightly saline finish. The aromatic length is remarkable and invites sip after sip. An elegant, refined wine, ideal alongside fish and seafood dishes.