Riesling (2022) - Henry Fuchs

€€€€€

In the heart of Alsace, at Ribeauvillé, the Henry Fuchs winery keeps a fascinating story tied to its Riesling. Founded in 1922, the estate is an example of family tradition handed down from generation to generation. One of the most intriguing details concerns their oldest vineyard, planted during the Second World War. Despite the hardships of the time, the Fuchs family managed to save these vines, which are now regarded as a historic treasure. Having survived the conflict, they still produce grapes of exceptional quality, a symbol of resilience and of a passion for wine.

Riesling (2022) - Henry Fuchs

Type: Vino Bianco

Area: France, Alsace, Ribeauvillé

Appellation: Alsace AOC

Grape variety: Riesling

Vintage: 2022

Winery: Henry Fuchs

Alcohol: 13%

The appellation: Alsace AOC

Alsace AOC is one of the most prestigious appellations in French winemaking, in the region of Alsace. This area is known for its picturesque landscapes of hills and vineyards stretching along the Rhine valley. The appellation was officially recognised in 1962 and is a benchmark for the aromatic, fresh white wines typical of this region.

What to eat with Riesling

Who makes it: Henry Fuchs

Henry Fuchs is a winery that stands out for its passion and dedication in making high-quality wines, rooted in the lands of France and Galicia. Based in Ribeauvillé, this winery is an example of how winemaking tradition can merge with innovation, creating wines that tell unique and fascinating stories. The philosophy of Henry Fuchs is based on: The pursuit of quality, through careful winemaking methods that respect the terroir Tradition and innovation, a combination found in every bottle Sustainability, an ongoing commitment to protecting the environment Approachability: wines made for every occasion, without compromising on quality

The vine of Riesling

Riesling

Riesling is one of the most prestigious and widely recognised white grape varieties in the world, valued for its extraordinary ability to express terroir and to produce wines of great longevity and complexity. Native to Germany, Riesling is today grown in many wine regions, where it stands out for its versatility and its unique aromatic profile.

Find out more

Riesling: the area of Ribeauvillé

Ribeauvillé

Ribeauvillé is a picturesque town in the Alsace region of France, known for a winemaking tradition rooted in the Middle Ages. This charming little town is surrounded by hills and vineyards producing some of the region's most renowned wines, among them Gewürztraminer, Riesling and Pinot Gris. Its strategic position, at the foot of the Vosges mountains, helps create an ideal microclimate for growing vines, favouring the ripening of high-quality grapes.

Climate: Continental

Altitude: Low to mid altitude (200–500 m above sea level)

Soil: Limestone / chalk

Geographical setting: Hilly

Profile of Riesling

Primary aromas: Citrus, White flowers

Secondary aromas: mineral notes

Tertiary aromas: Petrol notes, Mineral notes

Tasting notes: A dry Riesling with citrus and mineral notes, typical of the Alsace region, with good acidity and a clean finish.

Sulphites	yes
Body	Fresh
Acidity	Medium-high
Tannin	Absent
Sweetness	Dry
Finish	Media
Colour	Straw yellow with pale green highlights
Clarity	Clear

Winemaking methods used for Riesling

Stainless steel winemaking for freshness and aromas

Stainless steel winemaking is a modern, versatile technique, particularly prized for producing fresh, aromatic and lively wines. Thanks to the use of stainless steel tanks, fermentation takes place in a neutral, controlled environment, preserving the primary characteristics of the grape variety and of the terroir as fully as possible. This approach makes it possible to obtain wines that clearly express their varietal personality and a pleasant lightness.What is Stainless Steel Winemaking? Stainless steel winemaking involves the use of stainless steel tanks during alcoholic fermentation and, often, during ageing as well. These vessels guarantee a hygienic, controlled environment, free from outside influences that might alter the aromatic profile of the wine. What is more, precise temperature control helps develop fresh, fruity aromas, avoiding oxidation or unwanted fermentations. Advantages of Stainless Steel WinemakingPreserving freshness: the primary aromas of the grape variety remain intact. Temperature control: it allows slow, steady fermentations, bringing out the aromas and the structure. Aromatic purity: stainless steel adds no outside flavours, guaranteeing an authentic product.Stages of Stainless Steel Winemaking 1. Harvest and Pressing The grapes are picked at the right degree of ripeness and gently pressed to obtain a clean, high-quality must. 2. Settling the Must The must is clarified to remove any solid residues, ensuring a clean fermentation. 3. Fermentation in Stainless Steel Fermentation takes place in stainless steel tanks, with strict temperature control (generally between 10°C and 18°C for whites and rosés). 4. Stabilisation After fermentation, the wine is left to rest in the tanks to refine and stabilise, before bottling.Characteristics of the Resulting Wines ColourWhites: bright straw yellow with greenish highlights. Rosés: delicate tones of pale pink or salmon. Light reds: pale ruby red with lively transparency.AromasFruity: notes of citrus, peach, green apple and berries. Floral: hints of white flowers, violets or dog rose. Mineral: fresh, saline nuances, typical of certain terroirs.TasteFresh and lively: with balanced acidity and a light body. Harmonious: perfect for drinking young and informally.Grape Varieties Ideal for Stainless Steel Winemaking White Grape VarietiesVermentino: perfect for bringing out freshness and minerality. Sauvignon Blanc: aromatic and vibrant, with citrus and tropical fruit notes.Black Grape VarietiesPinot Nero: ideal for rosés and light, elegant reds. Montepulciano: perfect for fresh, fruity rosés.Why Choose a Wine Made in Stainless Steel? A wine made in stainless steel is the essence of freshness and varietal purity, perfect for anyone looking for intense aromas, liveliness and lightness. Ideal for aperitifs, light dishes and convivial moments, these wines are a true tribute to nature and to the quality of the grapes.

Find out more

Ageing methods used for Riesling

In stainless steel

Ageing in stainless steel is a winemaking practice aimed at preserving the freshness, aromatic integrity and varietal purity of the wine. It is used above all for white, rosé and young red wines, but also for light, easy-drinking reds that do not require maturation in wood. Stainless steel vessels are inert and impermeable to oxygen, so they do not interact with the wine: this makes it possible to bring out the fruity, floral and mineral component of the grape and of the terroir.

Find out more

Time on the lees for Riesling

No contact with the lees