Riesling Trocken ‘180°’ (2023) - Josef Milz
The name 180° refers to the aspect of the vineyards, facing perfectly (180 degrees) south to maximise the ripening of the grapes on the steep slate slopes of the Mosel. Josef Milz is a historic family-run estate, with origins in 1680, one of the oldest in the Trittenheim area.
Riesling Trocken ‘180°’ (2023) - Josef Milz
Type: Vino Bianco
Area: Germany, Rhineland-Palatinate, Mosel
Appellation: Mosel Qualitätswein Trocken
Grape variety: Riesling
Vintage: 2023
Winery: Josef Milz
Alcohol: 11.5%
The appellation: Mosel Qualitätswein Trocken
Mosel Qualitätswein Trocken represents one of the most authentic expressions of dry German Riesling. Produced along the steep slopes of the Mosel valley, in north-western Germany, this wine is a byword for finesse, minerality and aromatic purity.
Find out more about Mosel Qualitätswein TrockenWhat to eat with Riesling Trocken ‘180°’
Who makes it: Josef Milz
The Milz family has grown vines in Trittenheim, along the Mosel, since 1520, making this one of the oldest and longest-lived wineries in the valley. In 1910, Josef Milz was among the founders of the VDP (the German association of quality wine estates) — a sign of its prestige and commitment to high standards. Today the winery is run by Markus Milz as its current owner.
Find out more about Josef MilzThe vine of Riesling Trocken ‘180°’
Riesling
Riesling is one of the most prestigious and widely recognised white grape varieties in the world, valued for its extraordinary ability to express terroir and to produce wines of great longevity and complexity. Native to Germany, Riesling is today grown in many wine regions, where it stands out for its versatility and its unique aromatic profile.
Find out moreRiesling Trocken ‘180°’: the terroir of the Mosel
Mosel
The Mosel is one of the most prestigious and fascinating wine regions in the world, located in south-western Germany, along the river Mosel. Known mainly for producing extraordinary Riesling-based white wines, the Mosel is synonymous with elegant, fresh, mineral wines. This region enchants not only for the quality of its wines, but also for its breathtaking landscapes: steep slopes planted with vines, winding rivers and picturesque medieval villages.
Find out more about MoselClimate: Continental
Altitude: Low to mid altitude (200–500 m above sea level)
Soil: Other
Geographical setting: Montagne
Profile of Riesling Trocken ‘180°’
Primary aromas: Citrus, White flowers, Green apple, Peach
Secondary aromas: Yeast, minerals
Tertiary aromas: Petrol, Honey
Tasting notes: Riesling Trocken ‘180°’ opens with an appealing bouquet of green apple, citrus and mineral notes. On the palate it is fresh, lively and well balanced, with a vivid acidity that supports flavours of white-fleshed fruit and touches of flint. Its structure is elegant, with a finish marked by a citrus and mineral aftertaste. This is a wine of great expressiveness, which perfectly reflects the essence of the terroir it comes from. Its longevity is assured by its acidity and complexity. A truly remarkable tasting experience.
| Sulphites | yes |
| Body | Light |
| Acidity | High |
| Tannin | Absent |
| Sweetness | Dry |
| Finish | Medium / Long |
| Colour | Straw yellow with pale green highlights |
| Clarity | Clear |
Winemaking methods used for Riesling Trocken ‘180°’
Hand harvesting
Hand harvesting is a traditional, painstaking approach to picking, where bunches are selected and cut by hand straight from the vine. Compared with machine harvesting it allows far closer attention to quality, since only the best bunches are chosen and the fruit is not damaged.
Find out moreMalolactic fermentation
Malolactic fermentation is a fundamental process in winemaking, particularly used for quality white, red and sparkling wines. This method plays a key role in determining the flavour and aromatic profile of many wines, helping to make them softer, more complex and suited to long ageing.
Find out moreTemperature-controlled fermentation in stainless steel
Temperature-controlled fermentation in stainless steel is a technique that makes it possible to produce fresh, fruity, clean wines, preserving the varietal aromas of the grapes at their best.
Find out moreAgeing methods used for Riesling Trocken ‘180°’
In stainless steel (1–6 months)
Ageing in stainless steel for 1 to 6 months is a winemaking practice widely used for young, fresh, varietal wines, aimed at preserving the aromatic fragrance and gustatory integrity of the wine immediately after fermentation. This choice allows the wine to be stabilised, to settle naturally and to be ready for drinking within a few months, retaining vitality, tension and precision.
Find out moreTime on the lees for Riesling Trocken ‘180°’
- Short (1–6 months)