Rosa Salvaje (Non-vintage) - Tacama

Tacama is one of the oldest wineries in South America. This sparkling wine is made using the traditional method.

The appellation: Vino de la Tierra Peruana

Vino de la Tierra Peruana is a wine classification that celebrates the growing winemaking tradition of Peru, a country known for its extraordinary biodiversity and its unique terroirs. This designation sits between the "Geographical Indication" and "Denomination of Origin" levels and allows producers to express the quality and character of Peruvian wines with greater freedom than under more restrictive regulations.

What to eat with Rosa Salvaje

Who makes it: Tacama

Founded in 1540, the Peruvian winery Tacama is one of the oldest and most respected wine estates in Peru. In the Ica region, the winery covers an area of more than 300 hectares, planted with native and international grape varieties, in a setting marked by a unique climate and mineral-rich soils. The winery combines tradition and innovation, using modern winemaking techniques to bring out the character of its wines. Every bottle tells the story of a fascinating land, ranging from sunny valleys to cool ocean breezes, creating a perfect balance of flavours and aromas.

The vine of Rosa Salvaje

Chardonnay

Chardonnay is one of the most widely planted and prestigious white grape varieties in the world, originally from Burgundy, in France. Thanks to its great adaptability to different climates and soils, Chardonnay is grown in many wine regions, expressing unique characteristics according to the terroir and the winemaking style.

Pinot Noir

Pinot Noir is one of the most fascinating and noble black grape varieties in the world. Famous for its elegance and complexity, this variety is at the heart of some of the most prestigious wines on the globe, particularly the wines of Burgundy and Champagne AOC. Its versatility and its ability to reflect the terroir make it one of the varieties most loved by winemakers and wine lovers alike.

Rosa Salvaje: the area of the Ica Valley

Climate: Desert

Altitude: Low to mid altitude (200–500 m above sea level)

Soil: Alluvial / Morainic

Geographical setting: Valley

Profile of Rosa Salvaje

Primary aromas: Strawberry, Berries

Secondary aromas: Yeast, Toasted bread

Tertiary aromas: Leather

Tasting notes: A rosé sparkling wine with a fine, persistent perlage, with notes of red fruit and a pleasant freshness.