Rosé (2025) - Planeta
In the heart of Sicily, among the hills of Menfi, the Planeta winery has woven its own story into that of the land, creating wines that speak of tradition and innovation. One fascinating detail concerns their Rosé, a wine born of the meeting between Nero d'Avola and Syrah. This combination is not just a winemaking choice but a tribute to the history of Sicilian viticulture. Nero d'Avola, a native variety, stands for the island's ancient soul, while Syrah, brought to Sicily only in recent decades, stands for openness to the wider world.
Rosé (2025) - Planeta
Type: Vino Rosato
Appellation: Sicilia DOC
Grape variety: Syrah, Nero d'Avola
Vintage: 2025
Winery: Planeta
Alcohol: 13%
The appellation: Sicilia DOC
Sicilia DOC is one of the most important and representative appellations in the Italian wine scene. Established in 2011, this DOC covers the whole of Sicily and includes a wide range of white, rosé and red wines, made both from native grape varieties, such as Nero d’Avola, Grillo, Catarratto and Frappato, and from international varieties, such as Cabernet Sauvignon, Merlot and Chardonnay.
Find out more about Sicilia DOCWhat to eat with Rosé
Who makes it: Planeta
The Planeta family has been present in agricultural Sicily for over five centuries, but the modern wine project was born in the 1990s.In 1995 the first winery was built at Ulmo, near Lake Arancio (Menfi), giving concrete shape to the vision of a Sicilian viticulture rooted in place.Today Planeta operates seven wineries spread across five different areas of the island, each with its own viticultural identity.
Find out more about PlanetaThe vine of Rosé
Syrah
Syrah is one of the most iconic and widely admired black grape varieties in the world, known for intense, structured reds with plenty of character. Native to the Rhône Valley in France, Syrah has spread to vineyards everywhere thanks to its remarkable versatility and its ability to adapt to different terroirs. Wines made from Syrah stand out for their fruity, spicy aromas and their great longevity.
Find out moreNero d'Avola
Nero d’Avola is the most representative black grape variety of Sicily and one of the most important in southern Italy. Native to the area around Avola, near Syracuse, from which it takes its name, it is today grown all over the island, from the inland hills to the coastal areas. Also known as “Calabrese”, Nero d’Avola gives intense, warm, fruity and spicy wines, capable of great structure but also of freshness and drinkability, depending on the growing area and the production style.
Find out moreRosé: the area of Menfi
Menfi
Menfi is one of the most important wine areas of western Sicily, located in the province of Agrigento, along the south-western coast of the island.The territory, which extends from the inland hills down to the Mediterranean Sea, is characterised by a microclimate ideal for viticulture: hot, breezy summers, mild winters and a wide temperature swing between day and night.
Find out more about MenfiClimate: Mediterranean
Altitude: Low to mid altitude (200–500 m above sea level)
Soil: Volcanic
Geographical setting: Island
Profile of Rosé
Primary aromas: Strawberry, Berries
Secondary aromas: Mediterranean herbs
Tasting notes: A fresh, lively rosé with notes of red berries and a light minerality.
| Sulphites | yes |
| Body | Fresh |
| Acidity | Medium-high |
| Tannin | Absent |
| Sweetness | Dry |
| Finish | Media |
| Colour | Intense rosé |
| Clarity | Clear |
Winemaking methods used for Rosé
Stainless steel winemaking for freshness and aromas
Stainless steel winemaking is a modern, versatile technique, particularly prized for producing fresh, aromatic and lively wines. Thanks to the use of stainless steel tanks, fermentation takes place in a neutral, controlled environment, preserving the primary characteristics of the grape variety and of the terroir as fully as possible. This approach makes it possible to obtain wines that clearly express their varietal personality and a pleasant lightness.What is Stainless Steel Winemaking? Stainless steel winemaking involves the use of stainless steel tanks during alcoholic fermentation and, often, during ageing as well. These vessels guarantee a hygienic, controlled environment, free from outside influences that might alter the aromatic profile of the wine. What is more, precise temperature control helps develop fresh, fruity aromas, avoiding oxidation or unwanted fermentations. Advantages of Stainless Steel WinemakingPreserving freshness: the primary aromas of the grape variety remain intact. Temperature control: it allows slow, steady fermentations, bringing out the aromas and the structure. Aromatic purity: stainless steel adds no outside flavours, guaranteeing an authentic product.Stages of Stainless Steel Winemaking 1. Harvest and Pressing The grapes are picked at the right degree of ripeness and gently pressed to obtain a clean, high-quality must. 2. Settling the Must The must is clarified to remove any solid residues, ensuring a clean fermentation. 3. Fermentation in Stainless Steel Fermentation takes place in stainless steel tanks, with strict temperature control (generally between 10°C and 18°C for whites and rosés). 4. Stabilisation After fermentation, the wine is left to rest in the tanks to refine and stabilise, before bottling.Characteristics of the Resulting Wines ColourWhites: bright straw yellow with greenish highlights. Rosés: delicate tones of pale pink or salmon. Light reds: pale ruby red with lively transparency.AromasFruity: notes of citrus, peach, green apple and berries. Floral: hints of white flowers, violets or dog rose. Mineral: fresh, saline nuances, typical of certain terroirs.TasteFresh and lively: with balanced acidity and a light body. Harmonious: perfect for drinking young and informally.Grape Varieties Ideal for Stainless Steel Winemaking White Grape VarietiesVermentino: perfect for bringing out freshness and minerality. Sauvignon Blanc: aromatic and vibrant, with citrus and tropical fruit notes.Black Grape VarietiesPinot Nero: ideal for rosés and light, elegant reds. Montepulciano: perfect for fresh, fruity rosés.Why Choose a Wine Made in Stainless Steel? A wine made in stainless steel is the essence of freshness and varietal purity, perfect for anyone looking for intense aromas, liveliness and lightness. Ideal for aperitifs, light dishes and convivial moments, these wines are a true tribute to nature and to the quality of the grapes.
Find out moreAgeing methods used for Rosé
In stainless steel
Ageing in stainless steel is a winemaking practice aimed at preserving the freshness, aromatic integrity and varietal purity of the wine. It is used above all for white, rosé and young red wines, but also for light, easy-drinking reds that do not require maturation in wood. Stainless steel vessels are inert and impermeable to oxygen, so they do not interact with the wine: this makes it possible to bring out the fruity, floral and mineral component of the grape and of the terroir.
Find out moreTime on the lees for Rosé
- No contact with the lees