Rully Blanc Vieilles Vignes (2020) - Vincent Girardin
In the heart of Burgundy, the Vincent Girardin winery stands out for its commitment to tradition and excellence. There is a fascinating story behind the "Vieilles Vignes" of Rully Blanc, a name that refers to the old vines this Chardonnay comes from. Now over 50 years old, they are silent witnesses to decades of winegrowing history. Their great age yields grapes of singular concentration and complexity, making every bottle a journey back in time.

Rully Blanc Vieilles Vignes (2020) - Vincent Girardin
Type: Vino Bianco
Appellation: Rully Blanc AOC
Grape variety: Chardonnay
Vintage: 2020
Winery: Vincent Girardin
Alcohol: 13
The appellation: Rully Blanc AOC
Rully Blanc AOC is a prestigious Burgundy appellation in the Côte Chalonnaise, famous for producing elegant, expressive white wines made exclusively from Chardonnay.
Find out more about Rully Blanc AOCWhat to eat with Rully Blanc Vieilles Vignes
Who makes it: Vincent Girardin
Founded in 1980, Maison Vincent Girardin quickly became a benchmark for the great wines of Burgundy. Based at Meursault, the house stands out for making wines of precision, with particular attention to the balance between freshness, minerality and structure. Vincent Girardin’s winemaking approach is based on a low-intervention philosophy, with spontaneous fermentations, carefully judged ageing in wood and great attention to the expressive purity of the terroir.
Find out more about Vincent GirardinThe vine of Rully Blanc Vieilles Vignes
Chardonnay
Chardonnay is one of the most widely planted and prestigious white grape varieties in the world, originally from Burgundy, in France. Thanks to its great adaptability to different climates and soils, Chardonnay is grown in many wine regions, expressing unique characteristics according to the terroir and the winemaking style.
Find out moreRully Blanc Vieilles Vignes: the area

Rully
Rully is a prestigious wine area in the Côte Chalonnaise, the southern part of Burgundy, in France. It is renowned for producing elegant white wines from Chardonnay and refined red wines from Pinot Nero.
Find out more about RullyClimate: Continental
Altitude: Low to mid altitude (200–500 m above sea level)
Soil: Limestone / chalk
Geographical setting: River
Profile of Rully Blanc Vieilles Vignes
Primary aromas: Citrus (lemon, grapefruit), white-fleshed fruit (green apple, pear).
Secondary aromas: Notes of white flowers (acacia), butter, vanilla, light toasty hints.
Tertiary aromas: Honey, almond, light sweet spices.
Tasting notes: Body: Medium-full. Acidity: High, lively and refreshing. Tannins: Not applicable. Sweetness: Dry. Aromatic length: Long, with a mineral, creamy aftertaste.
| Sulphites | yes |
| Body | Full-bodied |
| Acidity | High |
| Tannin | No |
| Sweetness | Dry |
| Finish | Long |
| Colour | Straw yellow with golden highlights. |
| Clarity | Clear. |
| Body | Full-bodied. |
Winemaking methods used for Rully Blanc Vieilles Vignes
Fermentation in barrique
Alcoholic fermentation in barrique is a winemaking technique that takes place inside small wooden vessels, barriques, capable of profoundly influencing the aromatic and structural profile of the wine. This process not only turns the sugars into alcohol and CO₂ through the action of the yeasts, but also encourages a harmonious integration between the wine and the aromatic compounds released by the wood.
Find out moreSoft pressing
Soft pressing is a gentle winemaking technique, used to extract the must from the grapes with the least possible pressure. This method makes it possible to obtain a high-quality must, free of excessive phenolic or tannic substances, ideal for producing elegant white, rosé and red wines.
Find out moreAgeing methods used for Rully Blanc Vieilles Vignes
In barrique (7–18 months)
Ageing in barrique for 7 to 18 months is one of the most common stages for medium- and full-bodied wines, where the wood has time to interact with the wine in depth without dominating it. This length gives balanced wines, with greater aromatic complexity, polished tannins and a more refined evolutionary profile, keeping varietal and tertiary notes in balance.
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