Sa Crannatza (2022) - Silvio Carta

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In the heart of Sardinia, Vernaccia di Oristano tells old and mysterious stories. The Silvio Carta winery, keeper of centuries-old traditions, has a fascinating history bound up with this wine. The story goes that in an age of pirate raids the farmers hid their casks of Vernaccia in the caves along the Oristano coast. Cool and damp, those caves became natural cellars and helped shape the wine's singular character. Vernaccia di Oristano DOC is still a symbol of resilience and ingenuity today, a bond between land and sea that goes on enchanting anyone who tastes its story.

Sa Crannatza (2022) - Silvio Carta

Type: Vino Bianco

Area: Italy, Sardinia, Oristano

Appellation: Vernaccia di Oristano DOC

Grape variety: Vernaccia di Oristano

Vintage: 2022

Winery: Silvio Carta

Alcohol: 14%

The appellation: Vernaccia di Oristano DOC

Vernaccia di Oristano DOC is one of the most fascinating appellations in Sardinian winemaking, officially recognised in 1971. This white wine, made mainly from Vernaccia grapes, stands out for its complex aromatic profile and for its ability to express the unique land it comes from, with a Mediterranean climate and mineral-rich soils.

What to eat with Sa Crannatza

Who makes it: Silvio Carta

The Silvio Carta winery, in the heart of Sardinia, in the province of Oristano, is an example of passion and dedication to winegrowing. With a strong connection to its area, this estate stands out for wines that express the authenticity and the richness of Vernaccia di Oristano DOC, a native grape variety that tells stories of tradition and innovation. Vernaccia di Oristano is the winery's flagship, a wine that evolves over time and gives the palate a unique experience. With its unmistakable aromatic profile, this wine lends itself to many food pairings, making it ideal with traditional Sardinian dishes and aged cheeses.

The vine of Sa Crannatza

Vernaccia di Oristano

Vernaccia di Oristano is a white grape variety native to Sardinia, famous for giving rise to the wines of the Vernaccia di Oristano DOC. This variety is closely tied to the province of Oristano and stands out for its ability to produce oxidative wines of great complexity, deeply shaped by the Mediterranean climate and by local winemaking traditions.

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Sa Crannatza: the Oristano area

Oristano

The Oristano area is in western Sardinia and is known for a winemaking tradition rooted in antiquity. This area has a Mediterranean climate, with hot summers and mild winters, which suits the growing of native grape varieties and the production of high-quality wines. Among the most representative varieties is Vernaccia di Oristano, a dry, aromatic white wine that stands out for its unique, complex profile, often compared to wines from other Italian regions.

Climate: Mediterranean

Altitude: Low to mid altitude (200–500 m above sea level)

Soil: Limestone / chalk

Geographical setting: Hilly

Profile of Sa Crannatza

Primary aromas: Ripe red fruit, Spices

Secondary aromas: Wood, Vanilla

Tertiary aromas: Leather, Tobacco

Tasting notes: A wine that expresses Sardinian tradition with notes of ripe fruit and spice, carried by a balanced structure.

Sulphites	yes
Body	Full-bodied
Acidity	Medium-high
Tannin	Medium-high
Sweetness	Dry
Finish	Media
Colour	Ruby red
Clarity	Clear

Winemaking methods used for Sa Crannatza

Stainless steel winemaking for freshness and aromas

Stainless steel winemaking is a modern, versatile technique, particularly prized for producing fresh, aromatic and lively wines. Thanks to the use of stainless steel tanks, fermentation takes place in a neutral, controlled environment, preserving the primary characteristics of the grape variety and of the terroir as fully as possible. This approach makes it possible to obtain wines that clearly express their varietal personality and a pleasant lightness.What is Stainless Steel Winemaking? Stainless steel winemaking involves the use of stainless steel tanks during alcoholic fermentation and, often, during ageing as well. These vessels guarantee a hygienic, controlled environment, free from outside influences that might alter the aromatic profile of the wine. What is more, precise temperature control helps develop fresh, fruity aromas, avoiding oxidation or unwanted fermentations. Advantages of Stainless Steel WinemakingPreserving freshness: the primary aromas of the grape variety remain intact. Temperature control: it allows slow, steady fermentations, bringing out the aromas and the structure. Aromatic purity: stainless steel adds no outside flavours, guaranteeing an authentic product.Stages of Stainless Steel Winemaking 1. Harvest and Pressing The grapes are picked at the right degree of ripeness and gently pressed to obtain a clean, high-quality must. 2. Settling the Must The must is clarified to remove any solid residues, ensuring a clean fermentation. 3. Fermentation in Stainless Steel Fermentation takes place in stainless steel tanks, with strict temperature control (generally between 10°C and 18°C for whites and rosés). 4. Stabilisation After fermentation, the wine is left to rest in the tanks to refine and stabilise, before bottling.Characteristics of the Resulting Wines ColourWhites: bright straw yellow with greenish highlights. Rosés: delicate tones of pale pink or salmon. Light reds: pale ruby red with lively transparency.AromasFruity: notes of citrus, peach, green apple and berries. Floral: hints of white flowers, violets or dog rose. Mineral: fresh, saline nuances, typical of certain terroirs.TasteFresh and lively: with balanced acidity and a light body. Harmonious: perfect for drinking young and informally.Grape Varieties Ideal for Stainless Steel Winemaking White Grape VarietiesVermentino: perfect for bringing out freshness and minerality. Sauvignon Blanc: aromatic and vibrant, with citrus and tropical fruit notes.Black Grape VarietiesPinot Nero: ideal for rosés and light, elegant reds. Montepulciano: perfect for fresh, fruity rosés.Why Choose a Wine Made in Stainless Steel? A wine made in stainless steel is the essence of freshness and varietal purity, perfect for anyone looking for intense aromas, liveliness and lightness. Ideal for aperitifs, light dishes and convivial moments, these wines are a true tribute to nature and to the quality of the grapes.

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Ageing methods used for Sa Crannatza

In cask (19–36 months)

Ageing in barrique for 7 to 18 months is one of the most common stages for medium- and full-bodied wines, where the wood has time to interact with the wine in depth without dominating it. This length gives balanced wines, with greater aromatic complexity, polished tannins and a more refined evolutionary profile, keeping varietal and tertiary notes in balance.

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Time on the lees for Sa Crannatza

No contact with the lees