Salto di coloras (2024) - Angelo Angioi

Salto di Coloras means “leap of colours” in Sardinian. It is one of the very rare interpretations of botrytised Malvasia di Bosa, made possible by the unique microclimate of the Planargia, which encourages the development of Botrytis cinerea. Angelo Angioi is a long-standing Sardinian winemaker who has helped to revive the appellation.

The appellation: Malvasia di Bosa DOC

Malvasia di Bosa DOC is one of the rarest and most fascinating appellations in Sardinia. Established in 1972, it protects wines made from Malvasia Bianca di Sardegna grapes grown along the west coast, between Bosa and a few neighbouring municipalities in the province of Oristano.

What to eat with Salto di coloras

Who makes it: Angelo Angioi

Angelo Angioi was born in 1955 at Magomadas, Sardinia. He graduated in Agricultural Sciences at the University of Sassari and gained specialist skills in viticulture. His own winemaking project took shape in 2010, when he decided to realise his winegrowing dream in the Tresnuraghes area (Oristano), devoting himself in particular to Malvasia di Bosa from his own vineyard.

The vine of Salto di coloras

Malvasia

Malvasia is one of the oldest and most widespread grape varieties in the Mediterranean basin, known for its incredible versatility and its ability to adapt to different areas and winemaking styles. The name "Malvasia" does not refer to a single variety, but to a vast family of varieties, both white and black, grown in various regions of Italy, Spain, Greece and Portugal.Wines made from Malvasia can be white, red, rosé, sparkling, passito and fortified, demonstrating this variety’s adaptability to a range of styles and winemaking traditions.

Salto di coloras: the area of Planargia

Climate: Mediterranean

Altitude: Low Altitude (0-200 m above sea level)

Soil: Limestone / chalk

Geographical setting: Sea

Profile of Salto di coloras

Primary aromas: Apricot, Dates, Dried figs, Peach in syrup

Secondary aromas: Candied fruit, Honey

Tertiary aromas: Caramel, Nuts

Tasting notes: This wine shows an intense golden colour, bright and lively. On the nose it offers a bouquet rich in floral notes, with honey and exotic fruit to the fore. In the mouth it is remarkable for its balanced structure, marked by pleasant freshness and softness. Flavours of apricot, honey and hazelnut merge into a long, persistent finish. A wine of great personality and complexity, which fully expresses its home terroir. Ideal paired with fish dishes and aged cheeses.