Sancerre “Les Belles Dames” (2022) - Gitton Père et Fils

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The “Les Belles Dames” takes its name from a historic vineyard belonging to the Gitton family, which stands out for its optimal aspect and a soil particularly suited to producing Sauvignon Blanc.

Sancerre “Les Belles Dames” (2022) - Gitton Père et Fils

Sancerre “Les Belles Dames” (2022) - Gitton Père et Fils

Type: Vino Bianco

Area: France, Loire, Sancerre

Appellation: Sancerre AOC

Grape variety: Sauvignon blanc

Vintage: 2022

Winery: Gitton Père et Fils

Alcohol: 13

The appellation: Sancerre AOC

Sancerre AOC is one of the most prestigious appellations in France, celebrated for its fresh, mineral white wines made from Sauvignon Blanc, but also for its elegant reds and rosés made from Pinot Noir. Located in the Loire Valley, in the Cher department, this AOC is synonymous with quality and authenticity, representing a global benchmark for Sauvignon Blanc.

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What to eat with Sancerre “Les Belles Dames”

Who makes it: Gitton Père et Fils

Founded in 1945, Gitton Père et Fils is one of the best-known estates in the Loire Valley, specialising in Sancerre and Pouilly-Fumé. With an approach based on respect for the terroir and plot-by-plot winemaking, the estate offers unique, faithful interpretations of Sauvignon Blanc. Gitton Père et Fils’ vineyards are grown on several different soil types – limestone, siliceous and clay – which give the wines extraordinary aromatic complexity and exceptional longevity.

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The vine of Sancerre “Les Belles Dames”

Sauvignon blanc

Sauvignon Blanc is one of the most famous and widely planted white grape varieties in the world, known for its fresh, aromatic and vibrant wines. Native to France, and in particular to the Loire Valley and Bordeaux, Sauvignon Blanc has spread to many wine regions, adapting to different climates and soils while always keeping its unmistakable personality.

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Sancerre “Les Belles Dames”: the area

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Sancerre

The Sancerre area lies in the heart of the Loire Valley, in central France, and is renowned worldwide for its fresh, mineral white wines made from the Sauvignon Blanc grape. Also known for its elegant Pinot Noir reds and rosés, this area is one of the most precious gems of the French wine scene, combining tradition, a unique terroir and an extraordinary capacity to innovate.

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Climate: Continental

Altitude: Low to mid altitude (200–500 m above sea level)

Soil: Limestone / chalk

Geographical setting: River

Profile of Sancerre “Les Belles Dames”

Primary aromas: Fresh white fruits (pear, green apple), citrus (lemon, grapefruit)

Secondary aromas: Wild flowers, a light minerality

Tertiary aromas: Subtle notes of aromatic herbs (thyme, basil), a light sensation of flint

Tasting notes: Sancerre “Les Belles Dames” is fresh and vibrant on the palate, with a good acidity that supports its drinkability. The body is medium and the harmony between fruit, minerals and notes of aromatic herbs creates a pleasant balance. Its long finish and freshness make it ideal for pairing with fresh, light dishes.

Sulphitesyes
BodyFresh, lively, medium-bodied
AcidityHigh
TanninNo
SweetnessDry
FinishLong
ColourStraw yellow with pale green highlights
ClarityClear
BodyMedium

Winemaking methods used for Sancerre “Les Belles Dames”

Temperature-controlled fermentation in stainless steel

Temperature-controlled fermentation in stainless steel is a technique that makes it possible to produce fresh, fruity, clean wines, preserving the varietal aromas of the grapes at their best.

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Ageing methods used for Sancerre “Les Belles Dames”

In stainless steel (1–6 months)

Ageing in stainless steel for 1 to 6 months is a winemaking practice widely used for young, fresh, varietal wines, aimed at preserving the aromatic fragrance and gustatory integrity of the wine immediately after fermentation. This choice allows the wine to be stabilised, to settle naturally and to be ready for drinking within a few months, retaining vitality, tension and precision.

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