Sauternes AOC 1er Grand Cru Classé (2010) - Château Guiraud
Nel cuore della prestigiosa regione di Sauternes, Château Guiraud si distingue non solo per i suoi vini dolci e raffinati, ma anche per la sua storia affascinante. Nel 1855, durante la famosa classificazione dei vini di Bordeaux, Château Guiraud fu uno dei pochi a ricevere il titolo di Premier Grand Cru Classé, un riconoscimento che ancora oggi ne sottolinea l'eccellenza. Ma ciò che rende Château Guiraud davvero unico è il suo impegno pionieristico per la biodiversità. È stata la prima cantina di Sauternes a ottenere la certificazione biologica nel 2011, un anno dopo l'annata 2010, dimostrando che tradizione e innovazione possono convivere armoniosamente.

Sauternes AOC 1er Grand Cru Classé (2010) - Château Guiraud
Type: Vino Bianco
Area: France, Bordeaux, Sauternes
Appellation: Sauternes AOC
Grape variety: Sémillon, Sauvignon blanc
Vintage: 2010
Winery: Château Guiraud
Alcohol: 13,5
The appellation: Sauternes AOC
Sauternes AOC is one of the most prestigious appellations in the world for sweet wine production, located in the Bordeaux region, in south-western France. This unique area, crossed by the rivers Garonne and Ciron, creates the ideal conditions for the development of Botrytis cinerea, known as "noble rot", which concentrates sugars and aromas in the grapes.
Find out more about Sauternes AOCWhat to eat with Sauternes AOC 1er Grand Cru Classé
Who makes it: Château Guiraud
Château Guiraud is one of the most famous estates in Sauternes, classified Premier Grand Cru Classé in 1855. Set in the heart of the region, the estate stands out for its commitment to organic viticulture, having been the first of the Sauternes Premiers Crus to obtain certification. The estate’s philosophy is based on bringing out the terroir and respecting biodiversity, with sustainable farming practices that heighten the balance between sweetness, acidity and aromatic complexity in the wines.
Find out more about Château GuiraudThe vine of Sauternes AOC 1er Grand Cru Classé
Sémillon
Sémillon is a white grape variety of French origin, known for its versatility and its ability to produce a wide range of wines, from fresh dry whites to the famous botrytised sweet wines such as those of Sauternes. Grown mainly in France, it is also found in Australia, South Africa and other fine wine areas, where it continues to stand out for its elegance and complexity.
Find out moreSauvignon blanc
Sauvignon Blanc is one of the most famous and widely planted white grape varieties in the world, known for its fresh, aromatic and vibrant wines. Native to France, and in particular to the Loire Valley and Bordeaux, Sauvignon Blanc has spread to many wine regions, adapting to different climates and soils while always keeping its unmistakable personality.
Find out moreSauternes AOC 1er Grand Cru Classé: the terroir

Sauternes
Sauternes, in the Bordeaux region of south-western France, is one of the most prestigious wine areas in the world for sweet wines. The appellation is famous for wines made thanks to "noble rot" (Botrytis cinerea), a natural phenomenon that concentrates sugars and aromas in the grapes, giving wines of extraordinary sweetness, complexity and ageing potential.
Find out more about SauternesAltitude: Low Altitude (0-200 m above sea level)
Soil: Limestone / chalk
Geographical setting: River
Profile of Sauternes AOC 1er Grand Cru Classé
Primary aromas: Exotic fruits (mango, pineapple), candied citrus
Secondary aromas: Vanilla, honey, acacia flowers
Tertiary aromas: Sweet spices, saffron, toasted notes of almond and caramel
Tasting notes: An extraordinary wine for complexity and elegance, able to defy time. 2010 is considered an excellent vintage for Sauternes, and Château Guiraud offers a perfect example of mastery in winemaking. The price matches the quality and the exceptional nature of the product.
| Sulphites | yes |
| Body | Full-bodied |
| Acidity | Media |
| Tannin | No |
| Sweetness | Sweet |
| Finish | Long |
| Colour | Deep golden yellow with amber highlights |
| Clarity | Clear |
| Body | Full |
Winemaking methods used for Sauternes AOC 1er Grand Cru Classé
Slow fermentation
Slow fermentation is a winemaking process characterised by a controlled, extended pace in the transformation of sugars into alcohol and CO₂ by the yeasts. This technique, often applied to high-quality wines, makes it possible to preserve and enhance the most delicate and complex aromas, ensuring greater depth and harmony in the final product.Thanks to the low temperature and continuous monitoring, slow fermentation offers producers the chance to create elegant, well-balanced wines, bringing out the unique characteristics of the grape variety and the terroir. This approach is particularly prized for aromatic white wines, sweet wines and sparkling wines.
Find out moreAgeing methods used for Sauternes AOC 1er Grand Cru Classé
In barrique (19–36 months)
Ageing in barrique for between 19 and 36 months is a technique reserved for great wines for laying down, where wood becomes an ally of depth, structure and aromatic development. This kind of maturation – slow and steady – allows the wine to integrate tannins, alcohol and acidity perfectly, encouraging the development of complex tertiary aromas (leather, tobacco, spices, cocoa) and a silky, enveloping texture.
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