Sauternes AOC 1er Grand Cru Classé (2010) - Château Guiraud

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Nel cuore della prestigiosa regione di Sauternes, Château Guiraud si distingue non solo per i suoi vini dolci e raffinati, ma anche per la sua storia affascinante. Nel 1855, durante la famosa classificazione dei vini di Bordeaux, Château Guiraud fu uno dei pochi a ricevere il titolo di Premier Grand Cru Classé, un riconoscimento che ancora oggi ne sottolinea l'eccellenza. Ma ciò che rende Château Guiraud davvero unico è il suo impegno pionieristico per la biodiversità. È stata la prima cantina di Sauternes a ottenere la certificazione biologica nel 2011, un anno dopo l'annata 2010, dimostrando che tradizione e innovazione possono convivere armoniosamente.

Sauternes AOC 1er Grand Cru Classé (2010) - Château Guiraud

Sauternes AOC 1er Grand Cru Classé (2010) - Château Guiraud

Type: Vino Bianco

Area: France, Bordeaux, Sauternes

Appellation: Sauternes AOC

Grape variety: Sémillon, Sauvignon blanc

Vintage: 2010

Winery: Château Guiraud

Alcohol: 13,5

The appellation: Sauternes AOC

Sauternes AOC is one of the most prestigious appellations in the world for sweet wine production, located in the Bordeaux region, in south-western France. This unique area, crossed by the rivers Garonne and Ciron, creates the ideal conditions for the development of Botrytis cinerea, known as "noble rot", which concentrates sugars and aromas in the grapes.

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What to eat with Sauternes AOC 1er Grand Cru Classé

Who makes it: Château Guiraud

Château Guiraud is one of the most famous estates in Sauternes, classified Premier Grand Cru Classé in 1855. Set in the heart of the region, the estate stands out for its commitment to organic viticulture, having been the first of the Sauternes Premiers Crus to obtain certification. The estate’s philosophy is based on bringing out the terroir and respecting biodiversity, with sustainable farming practices that heighten the balance between sweetness, acidity and aromatic complexity in the wines.

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The vine of Sauternes AOC 1er Grand Cru Classé

Sémillon

Sémillon is a white grape variety of French origin, known for its versatility and its ability to produce a wide range of wines, from fresh dry whites to the famous botrytised sweet wines such as those of Sauternes. Grown mainly in France, it is also found in Australia, South Africa and other fine wine areas, where it continues to stand out for its elegance and complexity.

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Sauvignon blanc

Sauvignon Blanc is one of the most famous and widely planted white grape varieties in the world, known for its fresh, aromatic and vibrant wines. Native to France, and in particular to the Loire Valley and Bordeaux, Sauvignon Blanc has spread to many wine regions, adapting to different climates and soils while always keeping its unmistakable personality.

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Sauternes AOC 1er Grand Cru Classé: the terroir

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Sauternes

Sauternes, in the Bordeaux region of south-western France, is one of the most prestigious wine areas in the world for sweet wines. The appellation is famous for wines made thanks to "noble rot" (Botrytis cinerea), a natural phenomenon that concentrates sugars and aromas in the grapes, giving wines of extraordinary sweetness, complexity and ageing potential.

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Altitude: Low Altitude (0-200 m above sea level)

Soil: Limestone / chalk

Geographical setting: River

Profile of Sauternes AOC 1er Grand Cru Classé

Primary aromas: Exotic fruits (mango, pineapple), candied citrus

Secondary aromas: Vanilla, honey, acacia flowers

Tertiary aromas: Sweet spices, saffron, toasted notes of almond and caramel

Tasting notes: An extraordinary wine for complexity and elegance, able to defy time. 2010 is considered an excellent vintage for Sauternes, and Château Guiraud offers a perfect example of mastery in winemaking. The price matches the quality and the exceptional nature of the product.

Sulphitesyes
BodyFull-bodied
AcidityMedia
TanninNo
SweetnessSweet
FinishLong
ColourDeep golden yellow with amber highlights
ClarityClear
BodyFull

Winemaking methods used for Sauternes AOC 1er Grand Cru Classé

Slow fermentation

Slow fermentation is a winemaking process characterised by a controlled, extended pace in the transformation of sugars into alcohol and CO₂ by the yeasts. This technique, often applied to high-quality wines, makes it possible to preserve and enhance the most delicate and complex aromas, ensuring greater depth and harmony in the final product.Thanks to the low temperature and continuous monitoring, slow fermentation offers producers the chance to create elegant, well-balanced wines, bringing out the unique characteristics of the grape variety and the terroir. This approach is particularly prized for aromatic white wines, sweet wines and sparkling wines.

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Ageing methods used for Sauternes AOC 1er Grand Cru Classé

In barrique (19–36 months)

Ageing in barrique for between 19 and 36 months is a technique reserved for great wines for laying down, where wood becomes an ally of depth, structure and aromatic development. This kind of maturation – slow and steady – allows the wine to integrate tannins, alcohol and acidity perfectly, encouraging the development of complex tertiary aromas (leather, tobacco, spices, cocoa) and a silky, enveloping texture.

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