Sauvignon (2024) - J. Hofstätter
In the heart of Alto Adige, the J. Hofstätter winery is a symbol of tradition and innovation. Founded in 1907, it has woven local history together with a passion for wine, becoming a benchmark for Sauvignon blanc. One fascinating detail is the unique microclimate of the area: the vines grow on steep slopes, kissed by the sun and cooled by fresh Alpine breezes. This remarkable setting helps create a Sauvignon blanc with real character, one that reflects the essence of the land.
Sauvignon (2024) - J. Hofstätter
Type: Vino Bianco
Area: Italy, Trentino-Alto Adige, Alto Adige
Appellation: Alto Adige DOC
Grape variety: Sauvignon blanc
Vintage: 2024
Winery: J. Hofstätter
Alcohol: 13%
The appellation: Alto Adige DOC
Alto Adige DOC (Südtirol DOC in German) is one of the most prestigious and best-known appellations in Italy for the production of top-quality white and red wines. Established in 1975, this DOC covers the entire winegrowing territory of the autonomous province of Bolzano and forms a mosaic of micro-areas and grape varieties, characterised by varying altitudes, wide temperature swings and complex soils. The strength of Alto Adige DOC lies in its extraordinary variety and in its ability to express freshness, elegance and aromatic precision, in both whites and reds.
Find out more about Alto Adige DOCWhat to eat with Sauvignon
Who makes it: J. Hofstätter
The J. Hofstätter winery, in the heart of Alto Adige, is an example of winemaking excellence in Italy. With a tradition rooted in the Trentino-Alto Adige area, this winery stands out for its dedication to quality and sustainability in making wines that express the authenticity of the region. Specialising in wines under the Alto Adige DOC appellation, J. Hofstätter offers a range of labels that reflect the variety and the richness of the local terroir. Every wine is the result of careful work in the vineyard and in the cellar, with a particular focus on native varieties and on traditional winemaking methods.
Read more about J. HofstätterThe vine of Sauvignon
Sauvignon blanc
Sauvignon Blanc is one of the most famous and widely planted white grape varieties in the world, known for its fresh, aromatic and vibrant wines. Native to France, and in particular to the Loire Valley and Bordeaux, Sauvignon Blanc has spread to many wine regions, adapting to different climates and soils while always keeping its unmistakable personality.
Find out moreSauvignon: the Alto Adige area
Alto Adige
Alto Adige (Südtirol) is one of Italy's most fascinating and varied wine regions, in the far north of the country, on the Austrian and Swiss border. Winegrowing runs along the Adige, Isarco and Rotaliana valleys, with vineyards from 200 to over 1.000 metres above sea level, in a uniquely Alpine setting.
Read more about Alto AdigeClimate: Alpine
Altitude: Low to mid altitude (200–500 m above sea level)
Soil: Limestone / chalk
Geographical setting: Inland area
Profile of Sauvignon
Primary aromas: Citrus, White flowers, White fruit
Secondary aromas: Aromatic herbs, minerals
Tertiary aromas: Candied citrus, Honey, Mineral notes
Tasting notes: A fresh, aromatic Sauvignon, with notes of tropical fruit and a mineral finish.
| Sulphites | yes |
| Body | Fresh |
| Acidity | Medium-high |
| Tannin | Absent |
| Sweetness | Dry |
| Finish | Media |
| Colour | Straw yellow with pale green highlights |
| Clarity | Clear |
Winemaking methods used for Sauvignon
Stainless steel winemaking for freshness and aromas
Stainless steel winemaking is a modern, versatile technique, particularly prized for producing fresh, aromatic and lively wines. Thanks to the use of stainless steel tanks, fermentation takes place in a neutral, controlled environment, preserving the primary characteristics of the grape variety and of the terroir as fully as possible. This approach makes it possible to obtain wines that clearly express their varietal personality and a pleasant lightness.What is Stainless Steel Winemaking? Stainless steel winemaking involves the use of stainless steel tanks during alcoholic fermentation and, often, during ageing as well. These vessels guarantee a hygienic, controlled environment, free from outside influences that might alter the aromatic profile of the wine. What is more, precise temperature control helps develop fresh, fruity aromas, avoiding oxidation or unwanted fermentations. Advantages of Stainless Steel WinemakingPreserving freshness: the primary aromas of the grape variety remain intact. Temperature control: it allows slow, steady fermentations, bringing out the aromas and the structure. Aromatic purity: stainless steel adds no outside flavours, guaranteeing an authentic product.Stages of Stainless Steel Winemaking 1. Harvest and Pressing The grapes are picked at the right degree of ripeness and gently pressed to obtain a clean, high-quality must. 2. Settling the Must The must is clarified to remove any solid residues, ensuring a clean fermentation. 3. Fermentation in Stainless Steel Fermentation takes place in stainless steel tanks, with strict temperature control (generally between 10°C and 18°C for whites and rosés). 4. Stabilisation After fermentation, the wine is left to rest in the tanks to refine and stabilise, before bottling.Characteristics of the Resulting Wines ColourWhites: bright straw yellow with greenish highlights. Rosés: delicate tones of pale pink or salmon. Light reds: pale ruby red with lively transparency.AromasFruity: notes of citrus, peach, green apple and berries. Floral: hints of white flowers, violets or dog rose. Mineral: fresh, saline nuances, typical of certain terroirs.TasteFresh and lively: with balanced acidity and a light body. Harmonious: perfect for drinking young and informally.Grape Varieties Ideal for Stainless Steel Winemaking White Grape VarietiesVermentino: perfect for bringing out freshness and minerality. Sauvignon Blanc: aromatic and vibrant, with citrus and tropical fruit notes.Black Grape VarietiesPinot Nero: ideal for rosés and light, elegant reds. Montepulciano: perfect for fresh, fruity rosés.Why Choose a Wine Made in Stainless Steel? A wine made in stainless steel is the essence of freshness and varietal purity, perfect for anyone looking for intense aromas, liveliness and lightness. Ideal for aperitifs, light dishes and convivial moments, these wines are a true tribute to nature and to the quality of the grapes.
Find out moreAgeing methods used for Sauvignon
In stainless steel
Ageing in stainless steel is a winemaking practice aimed at preserving the freshness, aromatic integrity and varietal purity of the wine. It is used above all for white, rosé and young red wines, but also for light, easy-drinking reds that do not require maturation in wood. Stainless steel vessels are inert and impermeable to oxygen, so they do not interact with the wine: this makes it possible to bring out the fruity, floral and mineral component of the grape and of the terroir.
Find out moreTime on the lees for Sauvignon
- No contact with the lees